5 Flavor Taiwanese Kitchen

House-made shrimp and pork wonton tossed with our house-made, seasoned soy sauce and chili oil. Served with scallions, grated garlic, and caramelized shallots.

2 of our 16-hour marinated tea eggs.

Tender pork belly braised with traditional Taiwanese spices and served over a bed of rice. Served with a 16-hour marinated tea egg and sides of napa cabbage and pickled greens.

Our crowd-favorite popcorn chicken tossed with basil over a bed of rice. Served with a 16-hour marinated tea egg and sides of Napa cabbage and pickled greens.

Strips of juicy pork stir-fried with pickled greens over rice. Served with a 16-hour marinated tea egg and sides of Napa cabbage.

Crispy bone-in pork chop fried over a bed of rice. Served with a 16-hour marinated tea egg and sides of Napa cabbage and pickled greens.

Tender braised beef over a bowl of noodles tossed with our house-made, seasoned soy sauce and shallot oil. Served with bok choy and caramelized shallots. Add a side of chili oil for that extra kick.

Savory Taiwanese beef noodle soup. Served with bok choy and tender beef chunks. Add a side of chili oil for that extra kick.

Strips of juicy pork stir-fried with pickled greens over noodle soup. Hearty and comforting.

Fried porkchop with noodles in pork-bone soup.

House-made shrimp and pork wonton tossed with our house-made, seasoned soy sauce and chili oil. Served with scallions, grated garlic, and caramelized shallots.

House-made pork wonton in pork-bone soup.