Searching for "Empanadas Near Me"? Abuela Chona has some of the best Empanadas in Hillsboro. Located at 365 E Main St, Abuela Chona is a convenient option that delivers to the area around Hillsboro...show more
Combination plate with two empanadas, papas, and an alfajor cookie.
Lean ground beef, shredded carrots, potatoes, eggs, sweet onions and peppers, tomatoes, and Abuela's classic spice mix wrapped in our own scratch-baked shells.
Shredded chicken breast, carrots, sweet onions and peppers, tomatoes, and spices wrapped in our own scratch-baked shells.
Lean ground beef, shredded carrots, green olives, sweet onions and peppers, tomatoes, and Abuela's classic spice mix with a Central American twist, all wrapped in our scratch-baked shells.
Deli sliced ham and two types of American Cheddar cheese wrapped in our own scratch-baked shells.
Veggie Empanada with spinach, shredded carrots, Italian cheeses, sweet onions and peppers, tomatoes, and spices wrapped in our own scratch-baked shells.
Faux meat empanada with green veggies, shredded carrots, Italian cheeses, sweet onions and peppers, tomatoes, and spices wrapped in our own scratch-baked shells.
Cheese and onion empanada wrapped in our own scratch-baked shells.
Our own custom Argentine Chorizo sausage mixed with sweet potatoes, sweet peppers and mild spices.
Potato slices baked with olive oil and lightly salted.
Homemade organic chimichurri sauce from fresh local ingredients. Spectacular with...well.. everything! Best with beef empanadas, salty French fries, steak, chicken, pork chops, or simply serve with salty corn chips while drinking your favorite Oregon Pinot Noir! Mild to moderate spice which grows with age, our chimichurri will last for 4 weeks when refrigerated.
Argentinian sandwich cookies with 'dulce de leche' and shredded coconut.
Gluten-free cheese bread made from scratch with Abuela's special recipe.
Sweet empanada with quince fruit filling, served piping hot in our scratch-baked shells.
Homemade organic chimichurri sauce from fresh local ingredients. Spectacular with...well.. everything! Best with beef empanadas, salty French fries, steak, chicken, pork chops, or simply serve with salty corn chips while drinking your favorite Oregon Pinot Noir! Mild to moderate spice which grows with age, our chimichurri will last for 4 weeks when refrigerated.
Family of Four Takeout Special! 8 empanadas, 4 Alfajores, 4 chimichurri, and 1 large papas.
12 empanadas, 2 papas, 6 Alfajores, 8oz chimichurri, good for 6 people
13 empanadas for the price of 12.
Abuela’s own Argentinian Chorizo recipe covered in chimichurri sauce and served in a French bread roll.
4 of our custom chorizo sausage links.
Abuela’s own Argentinian chorizo recipe covered in chimichurri sauce and served in a french baguette.
Lean ground beef, shredded carrots, potatoes, eggs, sweet onions, and peppers, tomatoes, and abuela's classic spice mix wrapped in our scratch-baked empanada shells.
Shredded chicken breast, carrots, sweet onions and peppers, tomatoes, and spices wrapped in scratch-baked shells.
Veggie empanada with spinach, shredded carrots, Italian cheeses, sweet onions and peppers, tomatoes, and spices wrapped in scratch-baked empanada shells.
Lean ground beef, shredded carrots, green olives, sweet onions and peppers, tomatoes, and abuela's classic spice mix with a Central American twist, and all wrapped in scratch-baked empanada shells.
Deli ham with American cheese wrapped in scratch-baked empanada shells.
Veggie empanada with broccoli, shredded carrots, Italian cheeses, sweet onions and peppers, tomatoes, and spices wrapped in scratch-baked empanada shells.
Abuela’s own Argentinian chorizo sausage covered in chimichurri sauce and served in a french baguette with papas, and an alfajor cookie.
Combination plate with two empanadas, papas, and an alfajor cookie.
Argentinian sandwich cookies with dulce de leche caramel spread, and shredded coconut.
Potato slices baked with olive oil and lightly salted.
Sweet empanada with quince fruit filling, served piping hot in scratch-baked shells.
Shredded chicken breast, carrots, sweet onions and peppers, tomatoes, and spices wrapped in scratch baked shells.
Lean ground beef, shredded carrots, potatoes, eggs, sweet onions, and peppers, tomatoes, and abuela's classic spice mix wrapped in our scratch baked empanada shells.
Deli ham with american cheese wrapped in scratch baked empanada shells.
Lean ground beef, shredded carrots, green olives, sweet onions and peppers, tomatoes, and abuela's classic spice mix with a central american twist, and all wrapped in scratch baked empanada shells.
Veggie empanada with spinach, shredded carrots, italian cheeses, sweet onions and peppers, tomatoes, and spices wrapped in scratch baked empanada shells.
8 empanadas, 1 large papas, 4 chimichurri, and 4 alfajores
12 empanadas, 6 alfajores, 6 chimichurri, and 1 Papas
Combination plate with two empanadas, papas, and an alfajor cookie.
Lean ground beef, shredded carrots, potatoes, eggs, sweet onions, and peppers, tomatoes, and abuela's classic spice mix wrapped in our scratch baked empanada shells.
Shredded chicken breast, carrots, sweet onions and peppers, tomatoes, and spices wrapped in scratch baked shells.
Veggie empanada with spinach, shredded carrots, italian cheeses, sweet onions and peppers, tomatoes, and spices wrapped in scratch baked empanada shells.
Lean ground beef, shredded carrots, green olives, sweet onions and peppers, tomatoes, and abuela's classic spice mix with a central american twist, and all wrapped in scratch baked empanada shells.
Deli ham with american cheese wrapped in scratch baked empanada shells.
Veggie empanada with broccoli, shredded carrots, italian cheeses, sweet onions and peppers, tomatoes, and spices wrapped in scratch baked empanada shells.
Organic chimichurri sauce from fresh local ingredients.
Argentinian sandwich cookies with dulce de leche caramel spread, and shredded coconut.
Potato slices baked with olive oil and lightly salted.
Sweet empanada with quince fruit filling, served piping hot in scratch baked shells.
Coke, Diet Coke, Sprite
Last updated August 2, 2023