Acadia Bistro

1/4 lb. ground beef, American cheese, bacon-chicory jam, smoked tomato relish, remoulade, iceberg lettuce, brioche bun with a side of house pickles.

Crawfish tails cooked with the trinity, jasmine rice.

Hickory smoked chicken, house-cured tasso ham, gulf shrimp, andouille sausage, smoked tomato relish.

Gulf shrimp, kale, spinach, and garlic in tomato sauce, jasmine rice.

Gulf shrimp, butter, white wine, black pepper, baguette for dipping' and jasmine rice for soaking.

Remoulade, bourbon pickled peppers, iceberg, brioche bun

Brandt Farms Grilled Hanger Steak, chipotle butter, Marchand de Vin, Roasted potatoes

Slow cooked red beans, with grilled Andouille, and a smoked Chicken Leg!

Our famous nola style dark roux gumbo with gulf shrimp, crawfish, blue crab, jasmine rice.

Our "country" gumbo with hickory smoked chicken, andouille sausage, jasmine rice.

Gulf shrimp, butter, white wine, black pepper, lemon, baguette for dipping.

Grilled with house pickles, grain mustard.

A nola classic! Cooked low 'n slow with a smoked ham hock.

Southern-style cornbread with steen's cane syrup butter.

Creole mustard vinaigrette, crumbled egg.

Served with orange horseradish marmalade

Literally chef seamus' mom's home-made brownie.

Show some love for trevor and his sauté station swag.

12 oz. bottle. Non-alcoholic.

12 oz. bottle. Cane sugar.

12 oz. Can.