If you're looking for Cajun & Creole restaurants in Portland look no further. Acadia Bistro is known for having some of the best Cajun & Creole in Portland. Located at 1303 Northeast Fremont Str...show more
1/4 lb. ground beef, American cheese, bacon-chicory jam, smoked tomato relish, remoulade, iceberg lettuce, brioche bun with a side of house pickles.
Crawfish tails cooked with the trinity, jasmine rice.
Hickory smoked chicken, house-cured tasso ham, gulf shrimp, andouille sausage, smoked tomato relish.
Gulf shrimp, kale, spinach, and garlic in tomato sauce, jasmine rice.
Gulf shrimp, butter, white wine, black pepper, baguette for dipping' and jasmine rice for soaking.
Remoulade, bourbon pickled peppers, iceberg, brioche bun
Brandt Farms Grilled Hanger Steak, chipotle butter, Marchand de Vin, Roasted potatoes
Slow cooked red beans, with grilled Andouille, and a smoked Chicken Leg!
Our famous nola style dark roux gumbo with gulf shrimp, crawfish, blue crab, jasmine rice.
Our "country" gumbo with hickory smoked chicken, andouille sausage, jasmine rice.
Gulf shrimp, butter, white wine, black pepper, lemon, baguette for dipping.
Grilled with house pickles, grain mustard.
A nola classic! Cooked low 'n slow with a smoked ham hock.
Southern-style cornbread with steen's cane syrup butter.
Creole mustard vinaigrette, crumbled egg.
Served with orange horseradish marmalade
Literally chef seamus' mom's home-made brownie.
Show some love for trevor and his sauté station swag.
12 oz. bottle. Non-alcoholic.
12 oz. bottle. Cane sugar.
12 oz. Can.
Creole mustard vinaigrette and crumbled egg.
With cane syrup butter.
With orange horseradish marmalade.
Grilled with house pickles and mustard.
With gulf shrimp, crawfish, blue crab, and okra.
Smoked chicken and Andouille sausage.
Iceberg, remoulade, bourbon pickled peppers, and brioche bun.
Slaw, jalapeno tartar, and brioche bun.
Lemon, white wine, black pepper, and butter.
Hickory smoked chicken, house cured tasso ham, gulf shrimp, Andouille sausage, and smoked tomato relish.
Gulf white shrimps, spinach, and garlic in tomato sauce with white rice.
With smoked chicken leg and grilled Andouille sausage.
Chipotle butter, marchand de vin, and Cajun fries.
With white rice.
Literally, my mother's brownie.