Ready to try some of the best American in Portland? Then it's time to order from Alameda Brewing Co. Looking to find the cheapest way to order Alameda Brewing Co? Choose the most affordable deliv...show more
Grilled chicken breast, sauteed peppers, jack and cheddar cheese blend with a drizzle of red pepper aoli. Served with frioles and sour cream.
Lemon garlic hummus with cucumbers, tomatoes, fresh basil and red onions served with pita bread. Vegan.
Tossed in house made Buffalo or BBQ sauce. Served with blue cheese dressing, carrots and celery.
Hand-dipped to order and served with red pepper aioli. Vegetarian.
Spinach, artichoke, herbs, Parmesan and onion. Served with tortilla chips or bread.
Seasoned calamari, fried golden brown and served with cocktail sauce.
Hand-dipped to order in our house beer-batter recipe served with pesto ranch.
Chips, chili, cheese, tomatoes and olives. Served with salsa and avocado cilantro cream sauce. Vegan. Vegetarian.
Our famous house recipe served with fresh sourdough bread.
Scratch-made vegan chili topped with salsa, cheese and served with homemade tortilla chips. Vegan. Vegetarian.
Fresh salad mixed with tomato, cucumber, Parmesan and oven-roasted croutons with choice of dressing. Vegan. Vegetarian.
Spinach and red chard tossed with balsamic vinaigrette, roasted walnuts, mushrooms, and Parmesan. Vegan. Vegetarian.
Crisp romaine lettuce tossed in Caesar dressing with oven-roasted croutons and Parmesan. Vegan. Vegetarian.
Marinated flat iron steak served on a bed of mixed greens and topped with fried onion petals, cherry tomatoes and blue cheese crumbles with choice of dressing.
Two whiskey BBQ pork sliders topped with our house made slaw.
Triple-layered turkey, avocado, peppered bacon, lettuce, tomato and mayonnaise on grilled sourdough.
Our slow roasted pork, ham, pepper jack cheese, mustard and pickles.
Corned beef on swirled rye with Swiss cheese, bacon sauerkraut and Thousand Island.
A blackened steelhead filet on toasted wheat with garlicky pesto, spinach, tomato and bacon.
Thinly sliced roast beef topped with ale-braised onions and melted Jack cheese on a French roll with rosemary balsamic au jus.
Homemade meatballs simmered in our house marinara sauce topped with melted Jack cheese and served on a French roll.
Grilled chicken breast with arugula, Swiss cheese, apples, bacon and balsamic mayo.
Thick sliced beef mixed with sautéed peppers, beer onions and mushrooms. Topped with pepper jack cheese.
Flat iron steak, grilled onions and horseradish sauce served on a French roll.
Two 1/3 lb patties smashed on the flatiron, melted American cheese, tomato, lettuce, red onion, pickles and special sauce.
A 1/2 lb hand-pressed ground chuck served on a french bun with lettuce, tomato, red onion and a pickle.
Spent grain and Red Barn Mill’s grains blended with peppers, onions and seasoning.
Spinach wrap filled with roasted peppers, quinoa, feta cheese, zucchini, balsamic salad and hummus. Vegan. Vegetarian.
Our hand-dipped chicken strips and Caesar salad wrapped in a spinach tortilla.
Alameda’s famous pork ribs smothered in our house whiskey BBQ sauce and served with your choice of two sides.
A pepper jack cheese tossed with seafood, baked with breadcrumbs. Served with crispy garlic bread.
Fresh mussels steamed in white wine, butter, leeks, tomatoes and herbs.
Turkey and vegetables simmered in our stout ale and baked in a flaky crust. Served with a side salad.
Two pieces of halibut hand dipped in our beer batter. Served with fries and tartar sauce and garnished with slaw.
Our house made Chianti marinara and two meatballs on a bed of pasta.
Hand breaded in seasoned bread crumbs served with fries and tartar sauce. Garnished with coleslaw.
Three pulled pork tacos mixed with red and green peppers, onions and cilantro. Topped with avocado cilantro cream sauce.
Three lightly breaded shrimp tacos served on corn tortillas with lime vinaigrette. Topped with red pepper aioli, Cotija cheese, and fresh cilantro. Served with a side of mango salsa.
Our flour tortilla bowl with chopped lettuce, beans, tomatoes, black olives and shredded cheese topped with sour cream.
Pulled chicken with tomatoes and onions in corn tortillas smothered with Carlos’s special green Sauce. Topped with avocado and sour cream, served with rice.
A cheesy flatbread with sliced tomato, fresh basil, garlic, black pepper and mozzarella with a tomato pesto sauce.
Pesto sauce with spinach, mushroom, artichokes, red onions, roasted red peppers, feta and fresh mozzarella.
Tomato pesto sauce, house made meatballs, andouille sausage, pepperoni, pepper bacon, red onions and fresh mozzarella.
House made BBQ sauce, chicken, bacon and red onions. Topped with shredded cheddar and Monterey Jack.
Baileys Irish cream cheesecake with a drizzle of chocolate sauce.