Al Amir Restaurant

Lettuce, tomato, cucumber, onion, and parsley dressed with lemon juice, olive oil, sumac, and garlic. Tossed with toasted Lebanese bread.

Fresh lettuce, cucumber, tomato, and parsley tossed in al-amir’s special garlic dressing (garlic, olive oil and lemon.).

Traditional Lebanese salad with chopped parsley, mint, bulgur wheat, and tomato dressed with lemon juice and olive oil.

Lentil vegetable soup with a dash of lemon and Lebanese spices.

Vegetarian. Combo: hummus, baba ghannooj, tabooli, grape leaf, and falafel.

Vegetarian. Soup and salad with al-amir’s special dressing.

Lebanese salad; lettuce, tomato, cucumber onion, and parsley tossed with al-amir’s special dressing. Topped with grilled filet of chicken.

Feta cheese stuffed with tomato in pocket bread.

Seasoned ground lamb/beef with parsley and tomato in pocket bread.

Hummus plate topped with lamb, chicken or beef shawarma and tahini sauce.

Delicate grape leaves filled with seasoned ground beef and basmati rice that are simmered with lemon, garlic and herbs.

Delicate grape leaves filled with chickpeas, parsley, and basmati rice that are simmered with lemon, garlic, and herbs.

Mixed greens, cucumbers, tomatoes, and parsley. Mixed with al-amir's garlic dressing. Topped with seasoned grilled shrimp.

Tender beef marinated in seven spices and rolled in pocket bread with tomato, lettuce and tahini sauce.

Tender beef marinated in seven spices and rolled in pocket bread with tomato, lettuce and tahini sauce.

Sliced chicken marinated in lemon and spices rolled in pocket bread with tomato, lettuce and tahini sauce.

Feta cheese rolled in pocket bread with tomato, lettuce and cucumber.

Traditional Lebanese grilled kabob, ground lamb, and beef mixed with parsley, onions, and special seasonings. Rolled in pocket bread with lettuce, tomato, pepercini, and tahini sauce.

Vegetables patties of garbanzo and fava beans rolled in pocket bread with tomato parsley, lettuce and tahini sauce.

Grilled cubes of chicken breast marinated with lemon, olive oil and garlic. Rolled in pocket bread with lettuce and tomato.

Hummus, baba ghannooj, grape leaves, tabooli and falafel. Choose kabob: lamb, beef, chicken, or kafta.

Charcoal-broiled skewer of lamb or beef marinated in special spices. Choose kabob: lamb or beef.

Traditional Lebanese grilled kabob prepared with lean ground lamb and beef mixed with parsley, onions and special seasonings.

Skewer of grilled cauliflower, zucchini, onion, green pepper, and tomato (vegetarian).

Charcoal broiled cubes of chicken breast marinated with lemon and garlic.

Tender slices of beef or chicken marinated in al-amir’s special recipe and topped with tahini sauce. Choose: beef or chicken.

Grilled prawns marinated in olive oil, lemon, garlic, and herbs.

Vegetarian. Hearty garbanzo beans blended with lemon juice, garlic and tahini sauce.

Vegetarian. Charcoal-broiled eggplant blended with lemon juice, garlic and tahini sauce.

Vegetarian. Vegetable patties of garbanzo, fava beans and Lebanese spices that are topped with tahini sauce and parsley.

Two layers of ground lamb mixed with bulgur wheat and onions stuffed with pine nuts and ground beef then baked to perfection.

Vegetarian. Warm fava beans marinated with lemon juice, garlic and tahini sauce.

Sautéed cauliflower, zucchini, carrots, and potatoes that are topped with garlic and tahini sauce.

Feta cheese and black olives served with lettuce, cucumber and tomato.

Specially seasoned basmati rice accompanied by al-amir’s tomato sauce.

Specially seasoned mix with lamb and beef balls that are sautéed with green pepper, onions and tomato sauce.

French cut potatoes deep fried in vegetable oil.

Delicate layers of phyllo pastry filled with walnuts and pistachio, then moistened with a light syrup and orange blossom.

Traditional Lebanese pudding flavored with light syrup and orange blossom.

A luscious pastry layered with ricotta and mozzarella cheese, then topped with light orange blossom syrup. Served warm.

Refreshing and delicious.

Thick, dark and brewed in a traditional brass pot.

A blend of black tea, mint, anise, and cardamom. Served hot or iced.