Amelia's Exquisite Mexican Restaurant

Choice of meat, rice, beans, onions, cilantro & cabbage smothered w/green tomatillo sauce, Mexican sour cream, cheese.

Shredded chicken, creamy tomatillo & jalapeno sauce, cheese, Mexican sour cream.

(2) chicken, beef, or vegan tamales. Gluten free, veggie, vegan.

Two corn tacos with Carne Arrachera (steak). The tortillas are dipped and grilled with the meat's juices to enhance the flavor and topped with fresh onions and cilantro.

Shredded beef, red guajillo sauce, cheese, Mexican sour cream

Beans, cheese, pico de gallo, chips, salsa. Gluten free, veggie, vegan.

Chips, Salsa. Gluten free, veggie, vegan.

Chorizo, queso fundido, chips, salsa. Gluten free.

Beans, cheese, pico de gallo, sour cream, guacamole, pickled jalapenos. Gluten free, veggie, vegan.

Rice, beans, cabbage, onion, cilantro. Veggie, vegan.

White fish, lettuce, pico de gallo, dressing.

Stuffed with tinga chicken, chipotle, avocado. Gluten free.

(3) onions, cilantro, rice beans. Gluten free, veggie, vegan.

Rice, beans, lettuce, cabbage, tomatoes, radishes, cheese, sour cream, guacamole.Gluten free, veggie, vegan.

Tinga, (shredded chicken) beans, caremelized onions, chipotle sauce, lettuce, queso fresco, sour cream, guac.

Beans, salsa roja, onions, cilantro, cheese, sour cream, avocado. Gluten free, veggie, vegan.

Cheese, red guajillo sauce, Mexican sour cream.

Shredded beef, red guajillo sauce, cheese, Mexican sour cream

Shredded chicken, creamy tomatillo & jalapeno sauce, cheese, Mexican sour cream.

Shredded brisket simmered in guajillo, tomatoes, & crushed chile de arbol peppers. (Very spicy)

Choice of meat, rice, beans, onions, cilantro & cabbage smothered w/green tomatillo sauce, Mexican sour cream, cheese.

(3) corn tortillas filled with chicken and topped with our mole poblano sauce, Mexican sour cream and cheese.

Burrito filled with chunks of chicken, rice and beans, smothered in a rice mole poblano sauce, Mexican sour cream and a side of rice.

Cracked corn tortilla, black beans, melted cheese, lettuce, tomato, cilantro & chipotle sauce.

(3) enchiladas w/potato, mushroms, black beans & gajillo sauce, onions, tortilla chips, side of vegetarian rice and salad, and pico de gallo. Vegan.

Roasted poblano pepper, suteed corn, zucchini, strips of poblano pepper, onions, tomato sauce, creamy cilantro & chipotle sauce. Veggie.

Flour tortilla filled with black beans, vegetarian rice, lettuce, pico de gallo, guacamole, and smothered with a jalapeno and tomatoes sauce, topped with a whole black beans, corn and veggie rice.

(3) corn tortilla, cheese, onions, cilantro. Vegan.

(2) chicken, beef, or vegan tamales. Gluten free, veggie, vegan.

(2) white fish, lettice, pico de gallo, dressing, beans, rice.

Shrimp, lettuce, pico de gallo, chipptle and cilantro dressing.

Roasted poblano pepper dipped in egg batter & fried. Chile stuffed w/cheese & topped w/tomato & onion sauce.

Slow cooked, marinated pork w/achiote flavor & Mayan herbs, green lettuce. Pickled red onions, habanero sauce.

Flat iron steak, marinated in morita peppers, lime juice, garlic, & grilled w/onions & peppers.

Flat iron steak, onion, pasilla peppers, comes with chile relleno, rice & beans.

Amelia's specialty dish.

Tender lamb shank in a wild tomatillo and toasted Cascabel chili sauce.

Two corn tacos with Carne Arrachera (steak). The tortillas are dipped and grilled with the meat's juices to enhance the flavor and topped with fresh onions and cilantro.

Made with a variety of chilis, such as chile ancho, negro, pasilla, guajillo, and mulato. Additionally, the use of a variety of seeds, nuts, spices and chocolate makes this a traditional delicious mole. Served with poached chicken breast.

Two over easy eggs, placed over two fried handmade corn tortillas smothered with a warm tomatillo and chile de arbol sauce, garnished with onions & cilantro.

Scrambled eggs with grilled Mexican pork sausage and onions.

Traditional Mayan dish starts with a bed of black beans, topped with fresh corn tortilla, Mexican sour cream, queso fresco, diced grilled ham, chopped onions, and two over-easy eggs, smothered with roasted tomatoes and habanero sauce. Served with a side of rice.

(In Nahuatl, pozolli means "foamy, frothy") Pre-Columbian soup made with chile guajillo, chile ancho and tomato broth adding chicken or pork and hominy. Served with a side of shredded cabbage and lettuce, radishes, onions, lime, crunchy tostadas, Mexican sour cream and queso fresco.

Traditional tortilla soup served in a large bowl with a broth made with chile ancho and roasted tomatoes, plus shredded chicken, avocado chunks, queso fresco, epazote leaves, cilantro, tomatoes and tortilla strips.

Chef's choice of fresh greens, grilled adobo chicken breast, fresh tomatoes, avocado, radishes, pickled red onions and tortilla strips, with lime and pepper dressing.

Chef's choice of fresh greens, grilled chopped steak, tomatoes, black beans, corn, cilantro, grilled balsamic onions, tortilla strips and lime wedges, with chipotle and cilantro dressing.