About Andina Restaurant
Ready to try some of the best Peruvian in Portland? Then it's time to order from Andina Restaurant. Looking to find the cheapest way to order Andina Restaurant? Choose the most affordable deliver...show more
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Flaky pastry with beef or vegetarian filling.
Grilled asparagus brushed with chimichurri.
Traditional Peruvian corn tamale stuffed with ají amarillo, mozzarella, and cotija cheese.
Marinated chicken kebobs, served with a spicy salsa de rocoto.
Squash stew with Andean tubers and cheese, served with garlic rice and a fried quail egg.
Three types of potato served warm with ocopa, huancaína, and rocoto salsas.
Fried yuca served with salsa verde.
Greens with hearts of palm, cotija cheese, and asparagus in a passionfruit vinaigrette.
Lime-scented quinoa salad with avocado, cotija cheese, and olives.
A traditional timbale of lime-scented Yukon Gold potato purée, layered with assorted fillings, served chilled with avocado and a salad of green beans, fresh corn, cotija cheese, and tomatoes.
Succulent pulled chicken in a creamy ají amarillo-peanut sauce, served with Yukon Gold potatoes, garlic rice, Botija olives, and a hard-boiled egg.
A traditional timbale of lime-scented potato purée, layered with assorted fillings, served chilled with avocado, Peruvian purple potato, and shredded chicken breast with ají amarillo.
Green mango and poached prawns in a passionfruit leche de tigre.
Sweet piquillo peppers stuffed with quinoa, cheese, and Serrano ham.
The Incas referred to quinoa as the mother of all grains – quinoa “risotto” with Grana Padano cheese, golden beets, local mushrooms, and market fresh vegetables, laced with truffle oil.
A slight twist to a family favorite – Cascade Natural bone-out short rib slow-cooked in a cilantro and black beer sauce, served with a classic guiso de frijoles, garlic rice, and salsa criolla.
The classic Peruvian cookie, scented with key lime, and filled with manjar blanco.
A quinoa flour brownie layered with a rich gold dusted chocolate ganache, finished with a blackberry gastrique and avocado creme anglaise.
Summer salad of new potatoes, fresh corn, cherry tomatoes, fresh cheese, and sliced Peruvian olives. Served with a chili-lime dressing.
Heirloom cherry tomato and hearts of palm salad, with red veined sorrel and toasted quinoa, and a yuzu - cherimoya dressing.
Lime-infused purple potato timbale layered with Oregon bay shrimp and cucumber in a rocoto - Lime aioli; garnished with avocado
Aji mirasol-marinated chicken kebabs, served with salsa de rocoto and fried yuca.
Mix and match one dozen of your favorite of our classic Peruvian pastries. Our empanadas are lightly dusted with powdered sugar and served with salsa criolla and lime wedges.,Choose your favorite Empanadas: De Carne - Beef De Acelga Y Espinaca - Spinach De Chorizo - Sausage De Tomate Y Albahaca De Aji De Gallina - Chicken De Cordero - Lamb
Mix and match a half-dozen of your favorite of our classic Peruvian pastries. Our empanadas are lightly dusted with powdered sugar and served with salsa criolla and lime wedges.,Choose your favorite Empanadas: De Carne - Beef De Acelga Y Espinaca - Spinach De Chorizo - Sausage De Tomate Y Albahaca De Aji De Gallina - Chicken De Cordero - Lamb
Classic Peruvian savory pastry filled with slow-cooked beef, raisins, egg, and botija olives. Dusted with powdered sugar and served with essential accompaniments: salsa criolla and wedges of lime.
Savory pastry filled with spinach, chard, cheese, mushroom and egg. Dusted with powdered sugar and served with essential accompaniments: salsa criolla and wedges of lime.
Savory Peruvian pastry filled with chorizo cooked in sofrito of ají panca; with green onions, cilantro, cotija cheese and diced potato. Dusted with powdered sugar and served with its essential accompaniments: salsa criolla and wedges of lime.
Savory pastry filled with classic Peruvian preparation of shredded chicken in a creamy and lightly spiced aji amarillo-peanut sauce. Dusted with powdered sugar and served with essential accompaniments: salsa criolla and wedges of lime.
Savory pastry filled with summer cherry tomatoes, basil and mozzarella. Dusted with powered sugar and served with essentials accompaniments: salsa criolla and wedges of lime.
Savory pastry filled with local ground lamb, green peas, cumin, and cilantro. Dusted with powdered sugar and served with essential accompaniments: salsa criolla and wedges of lime.
A Peruvian standby of shredded chicken in a creamy and lightly spiced aji Amarillo-sofrito peanut sauce served over Yukon gold potatoes with garlic rice.
Red and black quinoa-the incan "mother of all grains", tossed with seasonal vegetables a la Parilla, avocado, lime juice, and mint.
An iconic Peruvian dish of cascade natural beef tenders, wok fried with garlic, onions, aji amarillo, tomatoes, and soy sauce. Served with papa fritas and garlic rice.
An old family recipe from the Northern region of Peru. Lamb shank slow-cooked in cilantro beer sauce, served with guiso de frijoles, garlic rice, and salsa criolla.
Half chicken marinated in cumin, garlic and oregano, roasted Peruvian potatoes, grilled asparagus, and Aji Verde sauce. Please note this dish takes 40 minutes to cook fresh out of the oven.
Whole chicken marinated in cumin, garlic and oregano, roasted Peruvian potatoes, grilled asparagus, and Aji Verde sauce. Serves 4. Please note this dish takes 40 minutes to cook fresh out of the oven.
Peruvian style paella: sofrito de ajies - infused rice served with fresh mussels, calamari, octopus, shrimp, white fish and scallop; garnished with salsa criolla and fresh limes.
Includes Guiso De Frijoles and garlic rice; Salsa Criolla: Sliced fresh tomato, red onion, and habanero pepper, tossed with lime; Choice of one Piqueo; choice of one Plato de Fondo (Entree); and Alfajores (Postre/Dessert): Classic Peruvian cookie scented with key lime, filled with manjar blanco.
Sliced jicama, rice vinegar, salt and sugar.
Jalapenos, garlic & onions, mint, cilantro.
Rocoto pepper, fresno & red bell pepper, tomato, green onion, cilantro.
Mayonnaise, organic aji amarillo paste, huacatay.
Mayonnaise, organic rocoto paste, lime juice.
Mayonnaise, bonito flakes, lime juice, togarashi, green onion, nori, hondashi sauce.
Garlic side of rice.
Side of beans.
Quinoa flour cake layered with a rich, gold-dusted chocolate ganache. Served with seasonal fruit gastrique.
Classic Peruvian cookie scented with key lime filled with manjar blanco.
Inspired by Nikkie flavors and Peruvian - italian pastry traditions - alternating layers of matcha flavored sponge cake, raspberry and roasted pistachio creams, fresh raspberry compote and toffee pistachios.
Trio of house - made pastries lightly fried and filled with: Peanuts and raspberry, spiced dark chocolate, and banana and Peruvian caramel.
A very traditional Peruvian cookie scented with key lime, filled with manjar blanco (caramelized milk), and dusted with powdered sugar. (Contains Gluten) Please Contact the restaurant for Gluten free option.
A very traditional Peruvian cookie scented with key lime, filled with manjar blanco (caramelized milk), and dusted with powdered sugar. (Contains Gluten) Please Contact the restaurant for Gluten free option.
Sparkling natural mineral water - by the bottle 25.3 OZ.
Natural spring water - By the bottle 25.3 OZ.
Online Ordering Options
(See pickup options)Last updated September 23, 2020