Arrivederci Wine & Jazz

An assortment of olives, pickled veggies, cured meats, fine cheeses, nuts, and toasted crostini.

Sliced potatoes fried and tossed with garlic and parmesan.

Stuffed with blue cheese, caramelized walnuts, and topped with a balsamic reduction.

Sesame crusted ahi, pickled ginger, wasabi, and topped with a poke glaze.

Served with our zesty house dipping sauce.

Fire roasted jalapenos, chopped artichokes, cream cheese, and parmesan. Served with toasted baguette and pita bread.

Sauteed in garlic, butter, and white wine in a tomato bisque. Served with toasted baguette.

Served with toasted baguette in a spicy tomato sauce.

Sauteed mushrooms served with goat cheese on toasted baguette.

Roma tomatoes, pine nuts, basil, and parmesan cheese. Served on toasted baguette.

Served with toasted baguette and sliced bratwurst.

Slow cooked marinara with spicy and mild Italian sausage, crimini mushrooms, and garden fresh herbs.

Our house meat sauce. Served with garlic and asiago stuffed raviolis.

Grilled chicken sauteed in garlic and served over penne pasta with a creamy Alfredo sauce and steamed broccoli.

Grilled chicken sauteed in garlic and served over angel hair pasta with a creamy basil pesto, pine nuts, and diced roma tomatoes.

Chopped chicken sauteed in garlic and onion with a mixture of vegetables. Garnished with shaved parmesan.

Spaghetti pasta tossed with grilled chicken, bacon, and mushrooms in creamy carbonara sauce.

Jumbo shrimp sauteed in garlic, butter, onion, mushrooms, and spices. Tossed with angel hair pasta. Garnished with pine nuts and shaved parmesan.

Italian sausage, mushrooms, fresh basil, cracked fennel, and diced tomatoes. Sauteed with small potato dumplings in a creamy rich vodka sauce.

Sauteed chicken, mushrooms, sundried tomatoes, and pine nuts. Tossed in tomato basil pesto with penne. Topped with fresh basil, roma tomatoes, and goat cheese.

Asiago ravioli tossed in a creamy garlic sauce with Italian sausage and mushrooms. Topped with parmesan.

Jumbo shrimp sauteed in garlic, butter, onion, mushrooms, and broccoli. Tossed with gnocchi in a lemon Dijon cream sauce.

Mozzarella, roma tomatoes, and parmesan on a rich marinara sauce. Topped with fresh basil.

Mozzarella, grilled chicken, fresh sliced roma tomatoes, and fresh basil on a pesto base.

Mozzarella, genoa salami, Italian sausage, sliced mushrooms, and feta on a spicy marinara base.

Italian sausage, genoa salami, red onions, mozzarella, parmesan, sliced mushrooms, and roasted red peppers on a spicy marinara base. Topped with fresh basil.

Jalapenos, pepperoncinis, pineapple, chicken, red onion, mushrooms, and bleu cheese. With a sweet chili, BBQ, and sriracha base.

Sliced black Angus steak, crumbled bleu cheese, caramelized onions, roasted red peppers, sliced mushroom, and mozzarella on a pesto sauce.

Truffle infused salami, sauteed wild mushrooms, caramelized red onions, chopped pepperocinis, roasted garlic, shredded fontina, and mozzarella. Served on a creamy afredo base.