Ate-Oh-Ate - Woodstock

Kalua Pig & Cabbage with Mayo on Toasted Potato Bun. Served with Choice of Mac Salad or Green Salad with Creamy Sesame-Shoyu Dressing.

Surata Tofu Marinated and Grilled with Shredded Iceberg, Shaved Sweet Onion, Spicy Mayo on a Toasted Potato Bun. Served with Choice of Macaroni Salad or Green Salad with Creamy Sesame-Shoyu Dressing.

Tender Shoyu Chicken Thigh with Creamy Cabbage & Pineapple Slaw and Spicy Mayo on Toasted Potato Bun. Served with Choice of Mac Salad or Green Salad with Creamy Sesame-Shoyu Dressing.

Choice of Panko Crusted Pork Or Chicken Cutlet with Shredded Iceberg, Shaved Sweet Onion, Mayo & Katsu Sauce on Toasted Potato Bun. Served with Choice of Mac Salad or Green Salad with Creamy Sesame-Shoyu Dressing.

Hamburger topped with Crispy Pork Belly, Kimchi Relish, Shredded Iceberg, Shaved Sweet Onion, Spicy Mayo on a Griddled Potato Bun. Served with Choice of Mac Salad or Green Salad with Creamy Sesame-Shoyu Dressing.

Topped with Tillamook Cheddar, Shredded Iceberg, Shaved Sweet Onion, Ketchup and Mayo on a Griddled Potato Bun. Served with Choice of Mac Salad or Green Salad with Creamy Sesame-Shoyu Dressing

Grilled Boneless Thighs with Teriyaki Sauce.

Panko-Crusted Chicken Cutlets Fried & Served with House Katsu Sauce. Served with Rice and Choice of Mac Salad or Green Salad with Creamy Sesame-Shoyu Salad Dressing.

Panko-Crusted Pork Cutlets Fried & Served with House Katsu Sauce. Served with Rice and Choice of Mac Salad or Green Salad with Creamy Sesame-Shoyu Salad Dressing.

Surata Tofu Marinated in Teriyaki & Grilled. Served with Rice and Choice of Macaroni Salad or Green Salad. Korean Style Adds Spicy Sweet Korean Sauce and Kimchi.

Grilled Boneless Thighs with Spicy Sweet Korean Sauce and Won Bok Kimchi. Served with Steamed Rice and Choice of Mac Salad or Green Salad with Creamy Sesame-Shoyu Dressing.

Pork Shoulder Slow Roasted in Banana Leaves with Steamed Cabbage. Comes with Rice and Choice of Mac Salad or Green Salad. We recommend the Chile Pepper Vinegar Water with this dish.

Boneless Chicken Thighs Braised in Soy, Brown Sugar, Ginger and Star Anise. Served over Rice with Choice of Mac Salad or Green Salad.

Grilled Thin Cut Beef Short Ribs in Korean Marinade. Served with Rice and Choice of Mac Salad or Green Salad with Sesame-Shoyu Dressing.

Sweet Potato, Carrots, Onions and Kale in Japanese Curry Sauce with Steamed Rice. Vegetarian.

Greens, Cabbage, Carrot, Daikon and Choice of Chicken, Kalua Pig, Fried Chicken or Pork Cutlets or Grilled Tofu, Served with Creamy Sesame-Shoyu Dressing (G-F Dressing Available)

Fried Rice with Onion, Carrots, Celery & Sesame Oil and Choice of Spam, Portuguese Sausage or Tofu. Add Fried Egg or Kimchi For Extra Onolicious!

Rice, Hamburger Patty, 2 Eggs Over Easy And Shiitake Brown Gravy over Steamed Rice.

Rice, Fried Spam, Egg and Furikake Layered and Wrapped in Nori.

Classic Hawaiian Style Creamy Mac Salad with Cabbage, Carrot, Grated Sweet Onion and Hard Boiled Egg.

Our housemade Won-bok Kimchi - cabbage, daikon, Korean chili powder.

2 scoops rice

Greens, Cabbage, Carrots, Daikon Radish. Comes with Creamy Sesame Shoyu Dressing. G-F Pineapple Vinaigrette Available.

Side of Creamy and Sweet Pineapple Cabbage Slaw

4 servings

Greens, shredded cabbage & carrots, shaved radish, dressed and topped with choice of meat or tofu.

Grilled boneless chicken thighs in teriyaki marinade.

Gluten-free. Pork shoulder wrapped in banana leaves and slow roasted served with steamed cabbage.

Grilled thin-cut beef short ribs in a kalbi-style marinade.

Vegan. Grilled surata tofu in teriyaki marinade.

Panko-crusted chicken or pork cutlets with housemade katsu sauce.

Vegan. Sweet potatoes, carrots & onions in Japanese style coconut curry, served with rice.

Raw Hawaiian ahi with cucumber, ogo, sweet onion, daikon, soy, and sesame oil, served with won-bok kimchi over a choice of rice or green salad.

House ground beef patty, grilled and topped with mayo, teriyaki sauce, shredded iceberg & grilled onion.

House ground beef patty, grilled and topped with Tillamook cheddar, shaved iceberg, shaved sweet onion, ketchup & mayo.

Served with steamed cabbage & mayo.

Grilled Surata tofu sliced & served with mayo, shredded iceberg and shaved sweet onion.

2 Scoops.

Gluten-free.

Grilled boneless chicken thighs. Served with rice and choice of macaroni salad or green salad. Make it Korean style (Korean sauce, side of won bok kimchi) for an extra dollar.

Smoked and roasted pork shoulder with steamed cabbage. Served with rice and choice of macaroni salad or green salad.

Thin cut beef short ribs in Korean marinade. Served with rice and choice of macaroni salad or green salad.

Panko crusted chicken or pork cutlets with katsu sauce. Served with rice and choice of macaroni salad or green salad.

Served with rice and choice of macaroni salad or green salad. Make it Korean style (Korean sauce, side of won bok kimchi) for an extra dollar.

With sweet spicy Korean chili sauce and kimchi. Served with rice and choice of macaroni salad or green salad.

Boneless thighs braised in soy, brown sugar, ginger, and star anise. Served with rice and choice of macaroni salad or green salad.

Rice, hamburger patty, fried eggs, and shiitake mushroom brown gravy.

Sweet potatoes, carrots, onions, and kale in Japanese curry sauce. Served with steamed rice.

Greens, cabbage, carrot, daikon, and choice of meat or tofu. Make it Korean style (Korean sauce, side of won bok kimchi) for an extra dollar.

House ground beef grilled and topped with tillamook cheddar, Iceberg, and sweet onion. Served with choice of macaroni or green salad.

Kalua pig and cabbage served on a butter-toasted brioche bun with mayo. Served with choice of macaroni or green salad.

With iceberg, sweet onion, and mayo. Served with choice of macaroni or green salad. Make it Korean style (Korean sauce, side of won bok kimchi) for an extra dollar.

Hamburger topped with crispy pork belly, kimchi relish, shredded iceberg, and shaved sweet onion. Served with choice of macaroni or green salad.

Topped with pineapple slaw. Served with choice of macaroni or green salad.

Side of green salad, mac salad, rice, or won bok kimchi.

Get a t-shirt and a choice of teriyaki chicken plate, kalua pig plate, or curry bowl.

Get a hat and a choice of teriyaki chicken plate, kalua pig plate, or curry bowl.

With this order, please provide Plastic Serviceware, which may include single-use plastic utensils, stirrers, straws, single-serving condiments, or non-plastic serviceware (compostable, cardboard, etc., as available).