Ate-Oh-Ate - Burnside

Grilled boneless thighs with teriyaki sauce.

Grilled boneless thighs with spicy sweet Korean sauce and won bok kimchi. Served with steamed rice and choice of mac salad or green salad with creamy sesame-shoyu dressing.

Pork shoulder slow roasted in banana leaves with steamed cabbage. Comes with rice and choice of mac salad or green salad. We recommend the Chile pepper vinegar water with this dish.

Boneless chicken thighs braised in soy, brown sugar, ginger and star anise. Served over rice with choice of mac salad or green salad.

Grilled thin cut beef short ribs in Korean marinade. Served with rice and choice of mac salad or green salad with sesame-shoyu dressing.

Panko-crusted chicken cutlets fried & served with house katsu sauce. Served with rice and choice of mac salad or green salad with creamy sesame-shoyu salad dressing.

Panko-crusted pork cutlets fried & served with house katsu sauce. Served with rice and choice of mac salad or green salad with creamy sesame-shoyu salad dressing.

Surata tofu marinated in teriyaki and grilled. Served with rice and choice of macaroni salad or green salad. Korean style adds spicy sweet Korean sauce and kimchi.

Sweet potato, carrots, onions and kale in Japanese curry sauce with steamed rice. Vegetarian.

Greens, cabbage, carrot, daikon and choice of chicken, kalua pig, fried chicken or pork cutlets or grilled tofu, served with creamy sesame-shoyu dressing (G-F dressing available).

Fried rice with onion, carrots, celery and sesame oil and choice of spam, Portuguese sausage or tofu. Add fried egg or kimchi for extra onolicious!

Kalua pig and cabbage with mayo on toasted potato bun. Served with choice of mac salad or green salad with creamy sesame-shoyu dressing.

Surata tofu marinated and grilled with shredded iceberg, shaved sweet onion, spicy mayo on a toasted potato bun. Served with choice of macaroni salad or green salad with creamy sesame-shoyu dressing.

Tender shoyu chicken thigh with creamy cabbage and pineapple slaw and spicy mayo on toasted potato bun. Served with choice of mac salad or green salad with creamy sesame-shoyu dressing.

Choice of panko crusted pork or chicken cutlet with shredded iceberg, shaved sweet onion, mayo and katsu sauce on toasted potato bun. Served with choice of mac salad or green salad with creamy sesame-shoyu dressing.

Rice, fried spam, egg and furikake layered and wrapped in nori.

Classic Hawaiian style creamy mac salad with cabbage, carrot, grated sweet onion and hard boiled egg.

Our housemade won-bok kimchi - cabbage, daikon, Korean chili powder.

2 scoops rice.

Greens, cabbage, carrots, daikon radish. Comes with creamy sesame shoyu dressing. G-F pineapple vinaigrette available.

Side of creamy and sweet pineapple cabbage slaw.

4 servings.

Smoked and roasted pork shoulder with steamed cabbage. Served with two scoops of rice and choice of macaroni salad or green salad.

Thin cut beef short ribs in Korean marinade. Served with two scoops of rice and choice of macaroni salad or green salad.

Panko crusted chicken or pork cutlets with katsu sauce. Served with two scoops of rice and choice of macaroni salad or green salad.

Rice, hamburger patty, fried eggs, and shiitake mushroom brown gravy.

Boneless chicken hindquarters simmered in shoyu, brown sugar, ginger, and star anise. Served with two scoops of rice and choice of macaroni salad or green salad.

Grilled boneless chicken thighs. Served with two scoops of rice and choice of macaroni salad or green salad. Make it Korean style (Korean sauce, side of won bok kimchi) for an extra dollar.

Served with two scoops of rice and choice of macaroni salad or green salad. Make it Korean style (Korean sauce, side of won bok kimchi) for an extra dollar.

Hawaiian ahi, ogo, sweet onion, and cucumber. Served with kimchi over rice or green salad.

Greens, cabbage, carrot, daikon, and choice of meat or tofu. Served with creamy sesame-shoyu dressing.

With spice, sweet Korean chili sauce, and side kimchi.

Sweet potatoes, carrots, onions, and kale in Japanese curry sauce. Served with steamed rice.

Choice of Portuguese sausage, spam, or tofu.

Hamburger topped with crispy pork belly, kimchi relish, shaved sweet onion, and spicy mayo.

Bone-in chicken thighs simmered in shoyu, brown sugar, ginger, slaw, and star anise.

With pineapple-cabbage slaw. Served with a choice of macaroni salad or green salad.

House ground beef grilled and topped with Tillamook cheddar, Iceberg, and sweet onion. Served with choice of macaroni or green salad.

Kalua pig and cabbage served on a butter-toasted brioche bun with mayo. Served with choice of macaroni or green salad.

With shredded iceberg, shaved sweet onion, and mayo.

Napa Cabbage.

Get a t-shirt and a choice of teriyaki chicken plate, kalua pig plate, or curry bowl.

Get a hat and a choice of teriyaki chicken plate, kalua pig plate, or curry bowl.

With this order, please provide Plastic Serviceware, which may include single-use plastic utensils, stirrers, straws, single-serving condiments, or non-plastic serviceware (compostable, cardboard, etc., as available).