Aybla Grill

Grilled lamb and beef or fresh chicken served in a Greek pita with tzatziki, onion, parsley, and tomato.

Grilled lamb and beef or fresh chicken. Bigger size pita and more meat than the regular gyro and Greek feta cheese.

Grilled skewers of ground beef served in pita bread with lettuce, parsley, onion, and tomato. Your choice of tzatziki or tahini sauce.

More meat in a larger pita with feta cheese.

Falafel, hummus, dolmades, and baba ghanouj with Greek pita.

Ground garbanzo beans mixed with onion, coriander, parsley, and spices quickly deep fried. Wrapped in a pita with hummus, tahini sauce, lettuce, and tomato.

Bigger pita with falafel, hummus, tahini sauce, lettuce, feta, and tomato.

Garbanzo beans mashed with garlic, fresh lemon juice, and tahini sauce. Served with pita bread.

Grilled eggplant blended with garlic, lemon juice, mixed herbs, and tahini sauce.

Authentic Greek sauce with yoghurt, extra virgin olive oil, oregano, cucumber, and crushed garlic.

6 pieces. Grape leaves stuffed with rice and herbs. Served cold with tzatziki sauce.

Served with garlic-grated parmesan cheese.

Romaine lettuce, tomato, onion, red pepper, Greek feta cheese, Kalamata olives, and Dijon vinaigrette.

Coca-Cola Soda

Choice of lamb and beef or chicken, served on warm pita with house tzatziki, finished with tomato, onion and parsley. Served on a large pita and comes with feta cheese.

Grilled lamb and beef or fresh chicken served in a Greek pita with tzatziki, onion, parsley, and tomato.

Served with garlic-grated Parmesan cheese.

Romaine lettuce, tomato, onion, red pepper, Greek Feta cheese, kalamata olives, and dijon vinaigrette.

Falafel, hummus, dolmades, and baba ghanouj with Greek pita.

Aybla’s falafel balls are made with pureed chickpeas are soft, savory and perfectly seasoned. Served on a warm pita with house hummus, shredded lettuce, tomato and tahini sauce. Served on a large pita and comes with feta cheese.

Garbanzo beans mashed with garlic, fresh lemon juice, and tahini sauce. Served with pita bread.

Six pieces. Grape leaves stuffed with rice and herbs. Served cold with tzatziki sauce.

Ground garbanzo beans mixed with onion, coriander, parsley, and spices quickly deep fried. Wrapped in a pita with hummus, tahini sauce, lettuce, and tomato.

Roasted eggplant blended with fresh garlic, lemon juice, fresh herbs, tahini sauce with warm pita.

Grilled lamb and beef or fresh chicken served in a Greek pita with tzatziki, onion, parsley, and tomato.

Employee Name Total Hours Worked Hourly Rate Regular Hours Overtime Rate Overtime Hours Sick Time Tips Salary Catering tips Notes Additional Notes

Choice of either lamb, chicken or kafta, served with Aybla rice, tomatoes, tzatziki and a warm pita.

Choice of lamb and beef or chicken, served on warm pita with house tzatziki, finished with tomato, onion and parsley. Served on a large pita and comes with feta cheese.

Grilled skewers of ground beef served in pita bread with lettuce, parsley, onion, and tomato. Your choice of tzatziki or tahini sauce.

Seasoned ground beef, made daily, grilled and served on warm pita with baba ganouj, parsley, onion, tomato and choice of house tzatziki or house tahini sauce. Served on a large pita and comes with feta cheese.

Falafel, hummus, dolmades, and baba ghanouj with Greek pita.

Ground garbanzo beans mixed with onion, coriander, parsley, and spices quickly deep fried. Wrapped in a pita with hummus, tahini sauce, lettuce, and tomato.

Aybla’s falafel balls are made with pureed chickpeas are soft, savory and perfectly seasoned. Served on a warm pita with house hummus, shredded lettuce, tomato and tahini sauce. Served on a large pita and comes with feta cheese.

Garbanzo beans mashed with garlic, fresh lemon juice, and tahini sauce. Served with pita bread.

Roasted eggplant blended with fresh garlic, lemon juice, fresh herbs, tahini sauce with warm pita.

An authentic Greek sauce with yogurt, extra virgin olive oil, oregano, cucumber, fresh garlic and served with a warm pita.

Six pieces. Grape leaves stuffed with rice and herbs. Served cold with tzatziki sauce.

Served with garlic-grated Parmesan cheese.

Romaine lettuce, tomato, onion, red pepper, Greek Feta cheese, kalamata olives, and dijon vinaigrette.