Order from Aybla Mediterranean Grill and you're ordering from a food truck that is one of the most well-liked in Portland. And your order from Aybla Mediterranean Grill will be a great deal too w...show more
Romaine lettuce, tomato, onion, red pepper, Greek feta cheese, kalamata olives and homemade dijon vinaigrette.
Romaine lettuce, tomato, onion, red pepper, Greek feta cheese, kalamata olives and homemade dijon vinaigrette.
Homemade falafel, hummus, dolmades and baba ghanouj with pita bread.
Ground beans mixed with onion, coriander, parsley, and spices, quickly deep fried and wrapped in a pita with hummus, tahini sauce, lettuce and tomato.
Bigger pita with more falafel, hummus, tahini sauce, lettuce, feta and tomato.
Garbanzo beans, mashed with garlic, fresh lemon juice, and tahini sauce, served with pita.
Grilled eggplant blended with garlic, lemon juice, yogurt, mixed herbs and tahini sauce.
Authentic Greek sauce with yoghurt, extra virgin olive oil, oregano, cucumber and crushed garlic. Special recipe from the island of Crete.
Grape leaves stuffed with rice and herbs, served cold with tzatziki sauce. 6 pieces. Vegetarian.
Grilled chicken, lamb or kafta kabob served over syrian rice (uniquely flavored with roasted wheat berries), with tzatziki, parsley and tomato served with pita bread.
Grilled lamb shwarama or fresh chicken served in a Greek pita with tzatziki, onion, parsley and tomato.
Lamb shwarama or chicken. Bigger size pita and more meat than regular gyro, plus Greek feta cheese.
Grilled skewers of ground beef served in pita with lettuce, parsley, onion and tomato. Your choice of tzatziki or tahini sauce.
Grilled chicken, lamb or kafta kabob served over syrian rice (uniquely flavored with roasted wheat berries), with tzatziki, parsley and tomato served with pita bread.
Vegetarian, Gluten free.
Grilled chicken, lamb, or kafta kabob served over Syrian rice (uniquely flavored with roasted wheat berries) and with tzatziki, parsley, and tomato served with pita bread.
Lamb shwarama or chicken. Bigger size pita, more meat than regular gyro, and plus Greek feta cheese.
Bigger pita with more falafel, hummus, tahini sauce, lettuce, feta, and tomato.
Homemade falafel, hummus, Greek salad, dolmades, and baba ghanouj with pita bread.
Grill chicken, lamb gyro, or falafel sandwich and Aybla fries with can soda.
Grilled lamb shawarama or fresh chicken served in a Greek pita with tzatziki, onion, parsley, and tomato.
Lamb shwarama or chicken. Bigger size pita, more meat than regular gyro, and plus Greek feta cheese.
Grilled skewers of ground beef served in pita with lettuce, parsley, onion, and tomato.
Larger portion of grilled skewers of ground beef served in large pita with lettuce, parsley, onion, tomato, and feta cheese.
Grilled chicken, lamb, or kafta kabob served over Syrian rice (uniquely flavored with roasted wheat berries) and with tzatziki, parsley, and tomato served with pita bread.
Ground beans mixed with onion, coriander, parsley, and spices, quickly deep-fried, and wrapped in a pita with hummus, tahini sauce, lettuce, and tomato.
Bigger pita with more falafel, hummus, tahini sauce, lettuce, feta, and tomato.
Grill chicken, lamb gyro, or falafel sandwich and Aybla fries with can soda.
Fries with chicken or lamb topped with tzatziki, feta, Parmesan herbs, and garlic sauce.
Homemade falafel, hummus, Greek salad, dolmades, and baba ghanouj with pita bread.
Garbanzo beans and mashed with garlic, fresh lemon juice, and tahini sauce. Served with pita.
Grilled eggplant blended with garlic, lemon juice, mixed herbs, and tahini sauce and served with pita.
Authentic Greek sauce with yogurt, extra virgin olive oil, oregano, cucumber, and crushed garlic (special recipe from the island of crete) served with pita.
Vegetarian: grape leaves stuffed with rice and herbs and served cold with tzatziki sauce.
Romaine lettuce, tomato, onion, red pepper, Greek feta cheese, kalamata olives, and homemade Dijon vinaigrette.
Served with garlic-grated Parmesan cheese.
Fresh Romaine heart. Romano cheese and pita crouton.
Choice of lamb and beef or chicken, served on warm pita with house tzatziki, finished with tomato, onion and parsley. Served on a large pita and comes with feta cheese.
Grilled lamb and beef or fresh chicken served in a Greek pita with tzatziki, onion, parsley, and tomato.
Served with garlic-grated Parmesan cheese.
Romaine lettuce, tomato, onion, red pepper, Greek Feta cheese, kalamata olives, and dijon vinaigrette.
Falafel, hummus, dolmades, and baba ghanouj with Greek pita.
Aybla’s falafel balls are made with pureed chickpeas are soft, savory and perfectly seasoned. Served on a warm pita with house hummus, shredded lettuce, tomato and tahini sauce. Served on a large pita and comes with feta cheese.
Garbanzo beans mashed with garlic, fresh lemon juice, and tahini sauce. Served with pita bread.
Six pieces. Grape leaves stuffed with rice and herbs. Served cold with tzatziki sauce.
Ground garbanzo beans mixed with onion, coriander, parsley, and spices quickly deep fried. Wrapped in a pita with hummus, tahini sauce, lettuce, and tomato.
Roasted eggplant blended with fresh garlic, lemon juice, fresh herbs, tahini sauce with warm pita.
Grilled lamb and beef or fresh chicken served in a Greek pita with tzatziki, onion, parsley, and tomato.
Choice of either lamb, chicken or kafta, served with Aybla rice, tomatoes, tzatziki and a warm pita.
Choice of lamb and beef or chicken, served on warm pita with house tzatziki, finished with tomato, onion and parsley. Served on a large pita and comes with feta cheese.
Grilled skewers of ground beef served in pita bread with lettuce, parsley, onion, and tomato. Your choice of tzatziki or tahini sauce.
Seasoned ground beef, made daily, grilled and served on warm pita with baba ganouj, parsley, onion, tomato and choice of house tzatziki or house tahini sauce. Served on a large pita and comes with feta cheese.
Falafel, hummus, dolmades, and baba ghanouj with Greek pita.
Ground garbanzo beans mixed with onion, coriander, parsley, and spices quickly deep fried. Wrapped in a pita with hummus, tahini sauce, lettuce, and tomato.
Aybla’s falafel balls are made with pureed chickpeas are soft, savory and perfectly seasoned. Served on a warm pita with house hummus, shredded lettuce, tomato and tahini sauce. Served on a large pita and comes with feta cheese.
Garbanzo beans mashed with garlic, fresh lemon juice, and tahini sauce. Served with pita bread.
Roasted eggplant blended with fresh garlic, lemon juice, fresh herbs, tahini sauce with warm pita.
An authentic Greek sauce with yogurt, extra virgin olive oil, oregano, cucumber, fresh garlic and served with a warm pita.
Six pieces. Grape leaves stuffed with rice and herbs. Served cold with tzatziki sauce.
Served with garlic-grated Parmesan cheese.
Romaine lettuce, tomato, onion, red pepper, Greek Feta cheese, kalamata olives, and dijon vinaigrette.
Last updated May 12, 2021