Aybla Mediterranean Grill - 2402 SE Belmont

Grilled chicken, lamb, or kafta kabob served over Syrian rice (uniquely flavored with roasted wheat berries) and with tzatziki, parsley, and tomato served with pita bread.

Larger portion of grilled skewers of ground beef served in large pita with lettuce, parsley, onion, tomato, and feta cheese.

Bigger pita with more falafel, hummus, tahini sauce, lettuce, feta, and tomato.

Fries with chicken or lamb topped with tzatziki, feta, parmesan herbs, and garlic sauce.

Lamb shwarama or chicken. Bigger size pita, more meat than regular gyro, and plus Greek feta cheese.

Grilled lamb shawarama or fresh chicken served in a Greek pita with tzatziki, onion, parsley, and tomato.

Lamb shwarama or chicken. Bigger size pita, more meat than regular gyro, and plus Greek feta cheese.

Grilled skewers of ground beef served in pita with lettuce, parsley, onion, and tomato.

Larger portion of grilled skewers of ground beef served in large pita with lettuce, parsley, onion, tomato, and feta cheese.

Grilled chicken, lamb, or kafta kabob served over Syrian rice (uniquely flavored with roasted wheat berries) and with tzatziki, parsley, and tomato served with pita bread.

Ground beans mixed with onion, coriander, parsley, and spices, quickly deep-fried, and wrapped in a pita with hummus, tahini sauce, lettuce, and tomato.

Bigger pita with more falafel, hummus, tahini sauce, lettuce, feta, and tomato.

Grill chicken, lamb gyro, or falafel sandwich and Aybla fries with can soda.

Fries with chicken or lamb topped with tzatziki, feta, parmesan herbs, and garlic sauce.

Served with garlic-grated parmesan and feta cheese.

Homemade falafel, hummus, Greek salad, dolmades, and baba ghanouj with pita bread.

Garbanzo beans and mashed with garlic, fresh lemon juice, and tahini sauce. Served with pita.

Grilled eggplant blended with garlic, lemon juice, mixed herbs, and tahini sauce and served with pita.

Authentic Greek sauce with yogurt, extra virgin olive oil, oregano, cucumber, and crushed garlic (special recipe from the island of Crete) served with pita.

Vegetarian: grape leaves stuffed with rice and herbs and served cold with tzatziki sauce.

Romaine lettuce, tomato, onion, red pepper, Greek feta cheese, Kalamata olives, and homemade Dijon vinaigrette.