Chicken and vegetables dumpling served with house special sauce.

Barbeque tender chicken marinated over night with fresh herbs and spices, grilled. Served with cucumber sauce and peanut sauce.

Crispy Egg rolls stuffed with mixed vegetables, silver noodles served with sweet and sour sauce.

Rice paper stuffed with vegetables, noodles, tofu and mint leaves.

Rice paper stuffed with prawns, carrot, cucumber, noodles, bean sprouts and mint leaves served with tamarind sauce and peanut sauce.

Rice paper stuffed with roasted duck, carrot, cucumber, noodles, bean sprouts and mint leaves served with tamarind sauce and peanut sauce.

Crispy tofu served with sweet and sour sauce and crushed peanuts.

A very special Thai appetizer prepared with, lime, ginger, roasted coconut, peanuts, onion, and shrimp in our delightful Thai ginger sauce.

Crispy pumpkin served with cucumber sauce.

Fried calamari served with sweet and sour sauce.

Mixture of prawns & ground pork in seasoning, stuffed in wonton, deep-fried, served with sweet & sour sauce.

A combination of spring rolls, chicken satay, pumpkin tod and potatoes tod.

Chicken soup with coconut milk, mushrooms, tomato, and lemongrass.

Hot and sour soup with chicken, mushrooms, tomato, and lemongrass.

Grilled chicken with green vegetables, egg, cucumber, onion, tomato, tofu and raisin served with honey mustard dressing.

Our Signature salad, Shredded romaine lettuce, grilled chicken, cucumber, peanuts, carrot & red cabbage tossed with peanut dressing.

Grilled marinated prawns with lettuce, tofu, vegetables & honey mustard dressing.

Som tum. Tomato, green beans, green papaya, and garlic strips with lime dressing.

Chicken mixed with chopped onion, lime juice, crushed tossed rice, lettuce and mint leaves.

Beef mixed with chopped onion, lime juice, crushed tossed rice, lettuce and mint leaves.

Grilled smoked prawns consisting of chopped onion, lemongrass served with mixed organic vegetables, lime dressing, lettuce and roasted coconut.

Prawns, scallops and calamari consisting of chopped onion, lemongrass served with mixed organic vegetables, lettuce and lime dressing.

Charcoal broiled sliced chicken with steamed vegetables, topped with peanut sauce. Served with house salad and jasmine rice.

Sautéed with chopped chili, garlic, green beans, carrot, bamboo shoots, peas, onion, bell pepper and basil. Served with house salad and jasmine rice.

Sautéed with fresh ginger, green beans, carrot, mushrooms, and green onion. Served with house salad and jasmine rice.

Sautéed grilled eggplant with bean sauce, fresh tofu, carrot, green beans, peas, and basil. Served with house salad and jasmine rice.

Sautéed assorted vegetables with garlic, tofu and mushrooms. Served with house salad and jasmine rice.

Charcoal broiled chicken marinated over night served with peanut sauce and cucumber sauce. Served with house salad and jasmine rice.

Sautéed with Thai chili paste, roasted cashew nuts, carrots, onion, green bean, mushrooms, and bell pepper. Served with house salad and jasmine rice.

Thai-style homemade curry with pumpkin, bell pepper, coconut milk, peas, and basil. Served with house salad and jasmine rice.

Fresh mango, bell pepper, coconut milk, peas, basil and red curry paste. Served with house salad and jasmine rice.

Homemade green curry, basil, coconut milk, eggplant, bell pepper, and bamboo shoots. Served with house salad and jasmine rice.

A mild Thai curry made from homemade yellow curry powder, coconut milk, bell pepper, and potatoes. Served with house salad and jasmine rice.

Sautéed red curry, green beans, bell pepper, carrot, and Thai herbs. Served with house salad and jasmine rice.

Peanut curry with broccoli carrot and basil. Served with house salad and jasmine rice.

Panang curry with lime leaves, basil, coconut milk served with steamed broccoli.

Sautéed rice noodles with egg, tofu, bean sprouts, and crushed peanuts. Served with house salad and jasmine rice.

Sautéed wide rice noodles with egg, broccoli, carrot, and mushrooms. Served with house salad and jasmine rice.

A dish of soft wide rice noodle sautéed with green chili, egg, carrot, tomato, bell pepper, broccoli, and basil. Served with house salad and jasmine rice.

Thai style fried rice with garlic, onion, green peas, tomato served with cucumber. Served with house salad and jasmine rice.

Curry Noodles Soup with Fried tofu, onion, carrot, broccoli top with ground peanuts. Served with house salad and jasmine rice.

Healthy our brown rice sautéed with garlic. Served with house salad and jasmine rice.

Pan fried Noodles with your above choice, bean sprouts, peanuts and onion. Served with house salad and jasmine rice.

Pan fried Flat rice Noodles with prawns, bean sprouts, green onion, broccoli and spicy sauce. Served with house salad and jasmine rice.

Per person.

Per person.

Per person.

Organic.

16 oz.

Barbeque tender chicken marinated over night with fresh herbs and spices, grilled, served with cucumber sauce and peanut sauce.

Chicken & vegetables dumpling served with house special sauce.

Egg rolls stuffed with mixed vegetables, silver noodles, deep fried & served w/ sweet & sour sauce.

Rice Paper stuffed with vegetables, noodles, tofu and mint leaves.

Rice paper stuffed with prawns, vegetables, noodles, and mint leaves.

Rice paper stuffed with roasted duck, vegetables, noodles and mint leaves.

Crispy tofu served with sweet and sour sauce and crushed peanuts.

A very special Thai appetizer prepared with, lime, ginger, roasted coconut, peanuts, red onion, and shrimp in our delightful Thai ginger sauce.

Fried calamari served with sweet and sour sauce.

Crispy potatoes served with cucumber sauce.

Crispy pumpkin served with cucumber sauce.

Mixture of prawns and ground pork in seasoning, stuffed in wonton, deep - fried, served with sweet and sour sauce.

A combination of spring rolls, chicken satay, pumpkin tod and potatoes tod.

A tasty hot and sour soup with prawns, mushrooms, tomato, and lemongrass.

An exotic chicken soup with coconut milk, galanga, mushrooms, tomato, and lemongrass.

Combination of seafood (salmon, prawns, calamari, scallops) with coconut milk, galangal, mushrooms, tomato, and lemongrass.

Mixed organic vegetables, cucumber, onion, tomato and raisin served with honey mustard dressing.

Our signature salad, shredded romaine lettuce, grilled chicken, cucumber, peanuts, carrot & red cabbage tossed with peanut dressing.

Grilled marinated jumbo prawns with mixed green, tofu, organic vegetables and homemade honey mustard dressing.

Som tum. Tomato, green beans, green papaya, and garlic strips with lime dressing.

Larb. Minced chicken mixed with onion, lime juice, crushed tossed rice, served with green salad.

Charcoal broiled slice angus beef tossed with onion, tomato and lime dressing served with green salad.

Grilled prawns consisting of chopped onion, lemongrass served with, lime dressing and roasted coconut.

Prawns, scallops and calamari consisting of chopped onion, lemongrass served with mixed organic vegetables, lettuce and lime dressing.

Sautéed noodles with egg, bean cake, bean sprouts, onion, and crushed peanuts.

Sautéed rice noodles with egg, carrot, broccoli, and mushrooms.

A dish of wide rice noodle sautéed with green chili, egg, carrot, tomato, bell pepper, broccoli and basil.

Pan fried Noodles with chicken, prawns, bean sprouts, peanuts and onion.

Pan fried flat rice noodles with prawns, bean sprouts, green onion, broccoli and spicy sauce.

Thai style fried rice with garlic, egg, onion, peas, tomato, carrot, served with cucumber.

Special Thai brown fried rice with your choice of chicken, beef, pork, carrot, garlic, onion, peas, egg, tomato, corn, served with cucumber.

Thai fried rice with garlic, egg, pineapple, onion, peas, tomato, carrot and cashew served with cucumber.

Thai-style homemade curry with pumpkin, coconut milk, peas, bell pepper and basil.

Homemade red curry with coconut milk, eggplant, bamboo shoots, bell pepper, and basil.

Homemade green curry with coconut milk, bamboo shoots, eggplant, bell pepper & basil.

A mild Thai curry made from homemade yellow curry powder, coconut milk, bell pepper, and potatoes.

Sautéed with Thai chili paste, roasted cashew nuts, carrots, onion and string beans.

Sautéed with garlic, bell pepper, carrot, bamboo shoots, peas, onion, and basil.

Steamed vegetables, topped with peanut sauce.

Sautéed with fresh ginger, green beans, carrot, mushrooms, and green onion.

Grilled eggplant sautéed with sliced chicken, fresh tofu carrot, green beans, peas, and basil.

Sautéed with red curry paste, green beans, carrot, bell pepper, and lime leaves.

Sautéed in garlic & pepper sauce, bell pepper, mushrooms, carrot, green beans & green onion.

Marinated barbequed chicken served with sweet and sour sauce.

Barbequed angus beef with Thai herbs served with sweet and sour sauce.

Barbequed pork marinated with Thai herbs served with sweet and sour sauce.

Grilled Salmon with Teriyaki sauce served with peanut sauce and steamed vegetables.

Barbequed lamb marinated with Thai herbs served with steamed carrot, broccoli and peanut sauce.

Sautéed red curry with prawns, calamari, salmon and scallops, bamboo shoots, green beans, carrot, bell pepper and basil.

Scallops sautéed with ginger, carrot, mushrooms, bell pepper, green beans & green onion in bean sauce.

Calamari sautéed with garlic, bell pepper, carrot, bamboo shoots, & basil.

Sautéed with prawns, pineapple, cucumber, tomato, carrot, mushroom, and green onion.

Sautéed Salmon with garlic, bell pepper, Carrot, peas, onion, bamboo shoots, and basil.

Grilled Salmon with Mango, peanuts, onion, bell pepper tossed with lime dressing served with green salad.

Avocado and grilled marinated prawns topped with peanut sauce served with steamed carrot, green beans, and broccoli.

Our popular red curry with pumpkin salmon, prawns, calamari, scallops, peas, and basil.

Sauteed boneless roasted duck with garlic, mushrooms, bamboo shoots, peas, bell pepper and basil.

A thick red panang curry with bell pepper, basil & coconut milk. Served with steamed broccoli.

A mild homemade yellow curry with lamb, coconut milk, onion, potatoes, bell pepper, peas.

Sliced boneless roasted duck in coconut milk with red curry paste, eggplant, bamboo shoots, tomato, pineapple, bell pepper, & basil.

Lamb sauteed with garlic, bell pepper, carrot, green bean & onion.

Per person.

Per person.

Per person.

Organic.

16 oz.