Backwoods Brewing (231 NW 11th Ave)

Tossed with our house made buffalo sauce and served with celery and blue cheese dressing.

House made artichoke hummus served with broccoli, roasted garlic cauliflower, peppadew peppers, cucumbers, carrots and pita.

Regular, garlic Parmesan, buffalo or cajun tater tots served with your choice of our house sauces: buffalo, garlic aioli, habenero ketchup, hoisin or Thai peanut. (Picture shown is our garlic tots)

Pulled pork made with our copper line amber barbecue sauce served over your choice of house made tortilla chips or tater tots and topped with diced tomatoes, onions, cilantro, jalapenos and sour cream. Available vegetarian.

Served with carrot sticks, cucumbers, broccoli, roasted garlic cauliflower, peppadew peppers and pita.

Smoked salmon over house made tortilla chips and topped with diced tomatoes, onions, cilantro, jalapenos, black bean and corn salsa, pico, sour cream and river pig lager beer cheese sauce.

Served with our river pig lager beer cheese and mustard.

Served with our river pig lager beer cheese and mustard.

Served with our dill cucumber sauce.

Mixed greens, red onions, tomatoes, dried cranberries, sunflower seeds and feta, tossed in our house citrus vinaigrette.

Mixed greens, red onions, tomatoes, dried cranberries, sunflower seeds and feta, tossed in our house citrus vinaigrette.

Mixed greens, tortilla strips, black bean and corn salsa, red onions, tomatoes, cheese and avocado, tossed in our jalapeno lime ranch.

Mixed greens, tortilla strips, black bean and corn salsa, red onions, tomatoes, cheese and avocado, tossed in our jalapeno lime ranch.

Romaine, dried cranberries, candied walnuts, Parmesan and a lemon twist, tossed in our house made river pig lager Caesar dressing.

Romaine, dried cranberries, candied walnuts, Parmesan and a lemon twist, tossed in our house made river pig lager Caesar dressing.

Mixed greens, garbanzo beans, salami, banana peppers, feta cheese and artichoke hearts tossed in a fresh herb vinaigrette. ( picture show salad with chicken)

Mixed greens, garbanzo beans, salami, banana peppers, feta cheese and artichoke hearts tossed in a fresh herb vinaigrette.( Pictures shows salad with chicken)

Italian kale, organic quinoa, tomatoes, cucumbers, banana peppers and house made honey roasted cashews, tossed in our lemon herb vinaigrette and garnished with cotija cheese and balsamic reduction.

Italian kale, organic quinoa, tomatoes, cucumbers, banana peppers and house made honey roasted cashews, tossed in our lemon herb vinaigrette and garnished with cotija cheese and balsamic reduction.

Fajita chicken with lettuce, pico, black bean salsa, tortilla strips and avocado with our jalapeno ranch dressing. All wraps served with chips and salsa.

Crispy chicken, romaine lettuce, nacho cheese blend, tomatoes, black pepper, fresh lime juice, ranch and blue cheese dressing. All wraps served with chips and salsa.

Crispy chicken, romaine lettuce, Parmesan cheese, diced tomatoes and our river pig lager Caesar dressing. All wraps served with chips and salsa.

Mixed greens, quinoa, garbanzo beans, cucumbers, red onions, banana peppers, tomatoes, artichoke hearts and feta cheese with a Tzatziki sauce. All wraps served with chips and salsa.

Pulled pork marinated in copperline amber and topped with our house made barbecue sauce, cheddar cheese and coleslaw on focaccia bread.

Salami, pepperoni, ham, banana peppers, onions, tomatoes, mixed greens, smoked mozzarella and mayonaise on a baguette roll.

Corned beef marinated with Logyard IPA, sauerkraut, thousand island and Swiss cheese on a marble rye bread.

Pulled pork, pastrami, Swiss cheese and pickles with mayonaise and mustard on focaccia bread.

House made pesto, tomatoes, romaine, crushed walnuts, cucumbers and provolone on focaccia bread.

Smoked brisket, provolone, cheddar, mushrooms, Logyard IPA-sauteed onions, horseradish mayo and honey mustard on a baguette.

Half-pound patty grilled to order and topped with mayo, yellow mustard, cheddar cheese, bacon, ham, lettuce, tomatoes and a fried egg.

All-beef patty topped with American cheese, a house made thousand island, pickles, lettuce, tomato and Logyard IPA- sauted onions on a toasted bun.

Half-pound patty topped with bacon, cheddar cheese, breaded cheese curds, onion rings, pickled jalapenos and our house made copperline amber barbecue sauce.

The impossible patty with lettuce, tomatoes, pickles, onions, and our house made citrus vinaigrette.

All beef patty with a grilled bratwurst stacked on top. Served with Mayo, sweet and spicy Jalapeno Jam, Swiss cheese, beer onions and sauerkraut on a pretzel bun

Meant to cure that all-day work hunger: two beef patties stacked high with garlic aioli, cheddar and Swiss cheese, pulled pork, bacon, a fried egg and a medley of veggies big enough for the hungriest loggers.

Grilled chicken served with mayonnaise, bacon, provolone, lettuce, tomatoes, pickles and avocado on a toasted bun.

All-beef patty grilled to order and topped with a pile of mushrooms and Logyard IPA-sauteed onions on a toasted bun with mayonnaise.

Texas toast, sliced turkey, ham, bacon and cheddar cheese, all toasted to perfection and topped with honey chipotle aioli.

House made cookie baked to order and served with house made ice cream.

Served warm with house made ice cream.

Jones root beer served with house made ice cream.

Regular, Sugar- Free. Tropical

A light bodied lager with a mild malt flavor. Light, easy drinker and refreshing. 10 IBU 4.5% ABV

This smooth amber gives off hints of orange and spice, and has the perfect aroma of the Northwest woods. 20 IBU 5.5% ABV

Grassy Knoll Edition In this IPA we used pine needles and Chinook hops to give a piney, floral nose and Mosaic hops to provide a citrus balance. The addition of rye and white wheat give it it's full body. 6.2% ABV

Our flagship IPA is brewed with four different northwest hops that give it a citrus aroma and balance out the bitterness. Pine, grapefruit, and pineapple notes are followed up with a light bitter finish. 78 IBU — 6.7% ABV

We added vanilla and orange to this golden ale to give it that nostalgic flavor we all know and love. Contains lactose. 10 IBU 5% ABV

An oatmeal stout with NW character. A gentle note of coffee, finished with notes of chocolate and roasted barley. Contains lactose. 20 IBU 6.5% ABV

A hop forward flavor, balanced with a sweet roasted malt finish. Floral aroma with citrus and pine. 50 IBU 6.5% ABV