Baird’s On B - Bar & Grill

3 beer battered fresh pacific codpieces, house cut fries, coleslaw, remoulade, and lemon.

4 dungeness crab cakes, with a creamy remoulade sauce.

Grilled fresh salmon with squash mushroom and red pepper risotto, with orange citrus butter. Consuming raw or undercooked meats, seafood, or eggs may increase your risk of food-borne illness. Our fish and beef are cooked to order.

Locally sourced grilled 8 oz. Flat iron steak, topped with red wine butter, house-made truffle fries, with garlic, Parmesan, and herbs. Consuming raw or undercooked meats, seafood, or eggs may increase your risk of food-borne illness. Our fish and beef are cooked to order.

Wagyu beef, Tillamook white cheddar, arugula, tomato, red onion, and tulle aioli on a brioche bun. Consuming raw or undercooked meats, seafood, or eggs may increase your risk of food-borne illness. Our fish and beef are cooked to order.

Pancetta, Lil mamas peppers, herbs, truffle oil, and Parmesan served with truffle aioli.

With a Fort George stout whole grain mustard and nacho cheese.

A mix of castelvetrano and kalamata olives.

Ponzu sauce, pickled cucumber, onion, sesame cracker, and sriracha mayonnaise.

Flash fried Brussel sprouts, brown butter, pancetta, shallots, garlic, and balsamic glaze.

Carrots, celery, peppers, country olives, feta, and toasted naan bread.

Your choice of hot buffalo, Asian, or BBQ sauce.

4 dungeness crab cakes, with a creamy remoulade sauce.

Mixed greens, carrots cherry tomatoes, cucumber, and carrots. Your choice of house sherry vinaigrette, sesame ginger, blue cheese, or buttermilk Ranch.

Fresh basil, tomatoes, and mozzarella, with a balsamic reduction, and extra virgin olive oil.

Sugar snap peas, potato, tomato, olives, boiled egg, and stout mustard.

Romaine heart, shaved Parmesan, croutons, anchovy.

Caramelized onions, shiitake mushrooms, toasted hazelnuts, pancetta, shaved Parmesan, honey Dijon vinaigrette.

Romaine hearts, pancetta, blue cheese, croutons, pickled red onion, cherry tomatoes, boiled egg, herbs, and bleu cheese dressing.

Grilled chicken, with mixed greens, bean sprouts, mandarin oranges, cashews, celery, black sesame seeds, crispy wontons, and sesame ginger dressing.

Grilled fresh salmon with squash mushroom and red pepper risotto, with orange citrus butter. Consuming raw or undercooked meats, seafood, or eggs may increase your risk of food-borne illness. Our fish and beef are cooked to order.

8 oz chicken breast with sugar snap peas, potato, pickled cucumber, and onion salad.

Chef Michael's house recipe bolognese sauce, tossed with linguine, and a side of Parmesan toast.

Locally sourced grilled 8 oz. Flat iron steak, topped with red wine butter, house-made truffle fries, with garlic, Parmesan, and herbs. Consuming raw or undercooked meats, seafood, or eggs may increase your risk of food-borne illness. Our fish and beef are cooked to order.

House-made red wine cioppino broth, manila clams, fresh pacific cod, jumbo prawns, black mussels, Dungeness crab, shaved fennel, and crostini.

Aged white Cheddar and gruyere bechamel, cavatappi pasta, caramelized onions, roasted garlic, bread crumbs, and herbs.

Wagyu beef, Tillamook white cheddar, arugula, tomato, red onion, and tulle aioli on a brioche bun. Consuming raw or undercooked meats, seafood, or eggs may increase your risk of food-borne illness. Our fish and beef are cooked to order.

Fresh scared king salmon, applewood smoked bacon, avocado, tomato, arugula, and truffle aioli on a brioche bun. Consuming raw or undercooked meats, seafood, or eggs may increase your risk of food-borne illness. Our fish and beef are cooked to order.

Fried falafel, hummus, pickled red onion, mama little's peppers, arugula, feta cheese, sriracha mayonnaise, and wrapped with grilled naan.

4 chef's choice seasonal tacos, cabbage slaw, cotija cheese, lime creme, sriracha mayonnaise, cilantro, and fire-roasted salsa.

3 beer battered fresh pacific codpieces, house cut fries, coleslaw, remoulade, and lemon.