Rustic pastry loaded with creamy onions, roasted green beans, almonds, and gruyere.

crunchy peanut butter housemade mixed berry jam on our old fashioned bread this item is only available after.

Vanilla custard, blackberries, golden raisins, walnuts, and maple glaze.

With a touch of salt.

The new version of this popular cookie these gems are chocked full hazelnuts, pecans, and buttery goodness.

Baker's choice daily today, vanilla custard, blackberries, golden raisins, walnuts, and maple glaze.

Croissant pastry rolled with brown sugar, cinnamon, and golden raisins a niece named pastry.

The crumbiest cake in town.

Toasted bran, raisin puree, buttermilk, golden, and dark raisins, and a little brown sugar makes these charmers a healthy morning treat.

Layers and layers of butter and dough make this pastry flaky and a favorite.

Oatmeal, cranberry, almond, buttermilk, and the most hearty but tender scone you've tasted.

The baker, spice original, it's pastry, it's a fruit, and it's portable and it's a blackberry.

Fra'mani smoked ham and gruyere cheese rolled into the most tender croissant.

Vanilla custard, blackberries, golden raisins, walnuts, and maple glaze.

Croissant pastry rolled with brown sugar, cinnamon, and golden raisins a niece named pastry.

The crumbiest cake in town.

Toasted bran, raisin puree, buttermilk, golden, dark raisins, and a little brown sugar makes these charmers a healthy morning treat.

Layers, layers of butter, dough make this pastry flaky, and a favorite.

Oatmeal, cranberry, almond, buttermilk, and the most hearty but tender scone you've tasted.

The baker, spice original, it's pastry, it's a fruit, it's portable, and it's blackberry.

Fra'mani smoked ham and gruyere cheese rolled into the most tender croissant.

Toasted pecans, honey caramel, and brown sugar goodness make this pastry decadent and delicious.

Our house-made chocolate ganache fills this flaky buttery pastry.

Blackberry, creamy, and dreamy.

Carrot, zucchini, and almond quick - bread.

We infuse our butter with garlic scapes to make this simple savory treat.

Moist buttery cake full of local summer blueberries from blue truck produces and topped with the lemon crumb.

With a touch of salt.

The new version of this popular cookie these gems are chocked full hazelnuts, pecans, and buttery goodness.

Chewy, peanut buttery, salty, and sweet it's hard to stop with just one. Sold in 4 - packs.

Spicy and bold sold per 8 - piece box.

Our newest sandwich features our ficelle with ham, mortadella, salami provolone, shaved white onion, mama Lil's peppers, and dijon mayonnaise.

Try our biscuit sandwich topped with, melty cheese bacon. Please be conscientious of your pickup time to enjoy your egg.

Our tuna Nicoise salad features sacred tuna, tossed with anchovy vinaigrette, onion, basil, and oil-cured black olives served with thinly sliced.

Rustic pastry loaded with creamy onions, roasted green beans, almonds, and gruyere.

Our ficelle featuring creamy brie, fig preserves, balsamic onions, local greens, and a touch of European style butter, salt, and pepper.

House roasted champing farms Turkey breast, Cheddar cheese, dijon mayonnaise, seasonal chutney, and local greens.

This french sandwich features sacred tuna, onion, basil, oil-cured black olives, and anchovy vinaigrette served on a crusty baguette.

Local salad greens tossed with a champagne vinaigrette topped with bacon, hardboiled egg, house-made croutons, and seasonal vegetable.

Take our french ficelle, and fill it with spicy soppressata salami, gruyere cheese, pickled red onions, and a schmear of butter.

crunchy peanut butter housemade mixed berry jam on our old fashioned bread this item is only available after.

Filled with blackberries from west union gardens.

Farm eggs take this curd over the edge of creaminess add our buttery tart shell and zesty lemon juice and you have the perfect treat.

Belgian chocolate, butter, eggs, and a touch of orange liquor make this one decadent dessert topped with.

Devils food chocolate cake frosted with vanilla buttercream and dipped in chocolate ganache with.

A dense boule built on a yeasted starter with an overnight rest to maximize its 10 grain and honey-kissed rye and wheat flake potential.

This versatile, crusty, and mildly sour bread contains a smidge of whole wheat.

We start with the Hillsdale dough and add sunflower seeds bake it in a pan easy to slice for a hearty sandwich.

Our whole wheat levain with a touch of rye flour, rye flakes, and flax seeds.

We start with fresh eggs, local clover honey, canola oil, and a 6 - hour starter to make this traditional sabbath bread our braided loaves are

A traditional dough with a touch of sourdough culture for complexity added keeping qualities organic wheat flour, sea salt, and yeast.

Our hearty harvest yields to currants for the perfect weekend toast.

A traditional dough with a touch of sourdough culture for complexity and added keeping qualities organic wheat flour, sea salt, and yeast.

100 % whole wheat sourdough starring Cairnsprings trailblazer flour.