Searching for "Japanese Near Me"? Bamboo Sushi has some of the best Japanese in Lake Oswego. Located at 380 1st St, Bamboo Sushi is a convenient option that delivers to the area around Lake Oswego....show more
Blanched spinach with sesame-soy dressing. Served chilled.
Lightly cured cucumber slices, sweetened rice vinegar dressing, and sesame seeds.
1/2 lb burger on brioche with aged Tillamook white cheddar, caramelized onions, momiji sauce, and tempura onion rings.
Burger with bacon, free-range fried egg, and togarashi-fried shallot rings.
Spicy albacore, cucumber, and apple, topped with tuna tataki, basil, and pickled mustard seeds, with spicy aioli.
Six pieces. Shrimp tempura, spicy tuna, house crab, cucumbers, avocado, and tobiko, rolled in tempura crunchies.
Eight pieces. Tempura fried long bean and green onion, topped with avocado and cilantro sweet chili aioli.
Eight pieces. Spicy salmon, cucumber, and avocado topped with MSC albacore, tempura flakes, spicy aioli, and eel sauce.
Six pieces. Fried tofu, tataki yasai, kaiware, cilantro, smoked cipollini onions, pickled shiitake, and a side of cilantro poké sauce.
Eight pieces. House crab, avocado, and cucumber topped with garlic oil, shiso, and seared Hawaiian kanpachi.
Crunchy fried, spicy black bean sauce, toasted cashews, and cilantro.
A variety of local vegetables.
Six pieces. Sushi rice, sesame crab, tuna, avocado, green onion, togarashi, and poke sauce.
Cubed tuna, cucumbers, avocado, onions, wakame, and sweet and spicy sesame dressing.
Variety of fish over sushi rice.
Two pieces nigiri.
Two pieces nigiri.
Two pieces nigiri.
Two pieces nigiri.
Two pieces nigiri.
Two pieces nigiri.
Two pieces nigiri.
Two pieces nigiri.
Two pieces nigiri.
Two pieces nigiri.
Two pieces nigiri.
Two pieces nigiri.
Two pieces nigiri.
Two pieces nigiri.
Two pieces nigiri.
Two pieces nigiri.
1/2 lb burger on brioche with aged Tillamook white cheddar, caramelized onions, momiji sauce, and tempura onion rings.
Burger with bacon, free-range fried egg, and Togarashi-fried shallot rings.
Blanched spinach with sesame-soy dressing. Served chilled.
Lightly cured cucumber slices, sweetened rice vinegar dressing, and sesame seeds.
Spicy albacore, cucumber, and apple, topped with tuna tataki, basil, and pickled mustard seeds, with spicy aioli.
6 pieces. Shrimp tempura, spicy tuna, house crab, cucumbers, avocado, and tobiko, rolled in tempura crunchies.
8 pieces. Tempura fried long bean and green onion, topped with avocado and cilantro sweet chili aioli.
8 pieces. Spicy salmon, cucumber, and avocado topped with MSC albacore, tempura flakes, spicy aioli, and eel sauce.
6 pieces. Fried tofu, tataki yasai, kaiware, cilantro, smoked cipollini onions, pickled shiitake, and a side of cilantro poké sauce.
8 pieces. House crab, avocado, and cucumber topped with garlic oil, shiso, and seared Hawaiian Kanpachi.
Crunchy fried, spicy black bean sauce, toasted cashews, and cilantro.
A variety of local vegetables. Tempura is available gluten-free.
6 pieces. Sushi rice, sesame crab, tuna, avocado, green onion, togarashi, and poke sauce.
Cubed tuna, cucumbers, avocado, onions, wakame, and sweet and spicy sesame dressing.
Variety of fish over sushi rice.
2 pieces nigiri.
2 pieces nigiri.
2 pieces nigiri.
2 pieces nigiri.
2 pieces nigiri.
2 pieces nigiri.
2 pieces nigiri.
2 pieces nigiri.
2 pieces nigiri.
2 pieces nigiri.
2 pieces nigiri.
2 pieces nigiri.
2 pieces nigiri.
2 pieces nigiri.
2 pieces nigiri.
2 pieces nigiri.
With this order, please include soy sauce.
Tempura fried green bean and green onion. Topped with avocado and cilantro sweet chili aioli.
Shrimp tempura, spicy tuna, house crab, cucumbers, and avocado, rolled in tempura.
Sushi rice, sesame crab, tuna, avocado, green onion, togarashi, and poke sauce.
Orange, olive oil, lemon zest, and sea salt. Prepared with yakumi.
Crispy sushi rice with spicy tuna, truffled eel sauce, and green onion.
Seaweed, tofu, and green onion.
Lightly cured cucumber slices, sweetened rice vinegar dressing, and sesame seeds.
Blanched spinach tossed in a sesame soy dressing. Served chilled.
Romaine hearts and radicchio, miso caesar dressing, and togarashi dusted rice crackers.
Tuna, cucumbers, avocados, onions, wakame, and sweet and spicy sesame dressing.
Steamed and sea salt.
Crunchy fried cauliflower, spicy black bean sauce, toasted cashews, and cilantro.
Crispy fried marinated chicken with dill kewpie style mayo.
Tempura shrimp. Served with tempura dipping, grated daikon, ginger, and sesame.
Crispy sushi rice with spicy tuna, truffled eel sauce, and green onion.
Crispy sushi rice with spicy albacore, jalapeno, cilantro, and spicy aioli.
Crispy sushi rice with spicy salmon, yuzu kosho, shiso, and orange zest.
Crispy sushi rice with sliced avocado and green machine sauce.
Tempura fried green bean and green onion. Topped with avocado and cilantro sweet chili aioli.
Spicy salmon, cucumber, and avocado. Topped with albacore, tempura flakes, spicy aioli, and eel sauce.
Seasoned crab, avocado, and cucumber. Topped with garlic oil, shisho, and seared kanpachi.
House crab, avocado, and cucumber. Topped with spicy tuna, spicy aioli, and tempura flakes.
Spicy albacore, tempura green onion, and seared tuna. Topped with watercress, fried onion, and citrus ginger dressing.
Salmon, cream cheese, avocado, tempura fried, and finished with eel sauce.
Shrimp tempura, spicy tuna, house crab, cucumbers, and avocado, rolled in tempura.
Sushi rice, sesame crab, tuna, avocado, green onion, togarashi, and poke sauce.
Black truffle salt. Prepared with yakumi.
Seared and savory marinated. Prepared with yakumi.
Tosa soy and freshly grated wasabi. Prepared with yakumi.
Orange, olive oil, lemon zest, and sea salt. Prepared with yakumi.
Seared, yuzu vinaigrette, and yuzu kosho. Prepared with yakumi.
Yuzu juice and truffle salt. Prepared with yakumi.
Prepared with yakumi.
Prepared with yakumi.
Seared and savory marinated.
Tosa soy and freshly grated wasabi.
Orange, olive oil, lemon zest, and sea salt.
Seared, yuzu vinaigrette, and yuzu kosho.
Yuzu juice and truffle salt.
Grilled marinated chicken, steamed rice, furikake, japanese pickles, and green onion.
Grilled marinated tofu steak, steamed rice, furikake, japanese pickles, and green onion.
Albacore, salmon, cucumber, avocado, onion, seaweed, and bamboo poke sauce.
Albacore, avocado, negi, onion, cucumber, nori, and green machine sauce.
Tillamook aged white cheddar, caramelized onions, and momiji aioli. Snake river farms wagyu beef on a potato bun. Served with tempura onions.
Grilled shishito peppers, butter lettuce, pepper jack cheese, house aioli, and teriyaki sauce. Snake river farms wagyu beef on a potato bun. Served with tempura onions.
Butter lettuce, house-made pickles, tempura tataki, and BBQ black bean sauce. Snake river farms wagyu beef on a potato bun. Served with tempura onions.