Bamboo Sushi - SE 28th St

Served with seaweed, tofu and green onion.

With sea salt.

Steamed, chili garlic crunch, tamari, togarashi.

Lightly cured cucumber slices, sweetened rice vinegar dressing, and sesame.

Blached spinach, sesame-soy dressing.

Radish, shaved rainbow carrot, sweet white onion, kaiware, yuzu vinaigrette.

Cucumber, avocado, onion, wakame, spicy poke dressing

Romaine hearts, radicchio, dehydrated miso, togarashi dusted rice crackers

Crunchy fried, spicy black bean sauce, toasted cashews, and cilantro.

Crispy fried marinated chicken with dill kewpie-style mayo.

Blistered filet of mackerel, momiji oroshi, pickled mustard seed, lemon ash, green onion.

Yuzu ponzu, green onion, ginger- daikon oroshi

Crispy rice, spicy tuna, truffle eel sauce, topped with green onion. 6 pcs.

Crispy rice, spicy salmon, yuzu kosho, shiso, topped with orange zest. 6 pcs.

Crispy rice, spicy MSC-certified albacore, jalapeno, cilantro, finished with spicy aioli. 6 pcs.

Crispy sushi rice with smashed yuzu avocado, radish, flake salt.

Garlic green beans, roasted cashew, pickled fresno chiles, chives.

Kelp + crimini mix, veggies, fried egg, green onion, kizami nori.

Fresno chili, green onion, chili garlic tare, black sesame.

Caramelized onion, tillamook white cheddar, momiji aioli, potato bun, tempura onion rings.

White truffle ponzu, cherry tomato.

Soy marinated bigeye tuna, sesame onion ponzu, fried garlic, chive.

Seared albacore, garlic aioli, yuzu ponzu, crispy onion, chervil.

Sesame crusted bigeye tuna, apple mustard dressing, green onion.

Whitefish, yuzu ponzu, olive oil, umeboshi, shiso.

Tempura fried green bean and green onion, topped with avocado and cilantro sweet chili aioli. 8 pcs.

Tempura fried green bean and green onion, topped with crab, avocado and cilantro sweet chili aioli. 8 pcs.

Tempura fried green bean and green onion, topped with MSC-certified coho salmon, avocado and cilantro sweet chili aioli. 8 pcs.

Tempura fried green bean and green onion, topped with MSC-certified albacore, avocado and cilantro sweet chili aioli. 8 pcs.

Shrimp tempura, spicy tuna, house crab, cucumbers, and avocado, rolled in tempura. 6 pcs.

Spicy salmon, cucumber, and avocado, topped with MSC-certified albacore, tempura flakes, spicy aioli and eel sauce. 8 pcs.

Spicy MSC-certified albacore, tempura green onion, seared tuna, topped with watercress, fried onion, and citrus ginger dressing. 8 pcs.

Tempura fried shishitos, avocado, kanpachi, lemon, fried shiso, yuzu kosho dressing.

Tempura shishito, avocado, lemon, yuzu kosho, fried shiso.

Spicy MSC-certified albacore, cucumber, apple, topped with tuna tataki, basil, and pickled mustard seeds with yuzu vinaigrette. 8 pcs.

Tempura fried, spicy tuna, avocado, shiso, spicy ginger aioli.

House crab, avocado, cucumber, topped with spicy tuna, spicy aioli and tempura flakes. 8 pcs.

Avocado 6 pcs. / seaweed outside.

House crab mix, cucumber, avocado 8 pcs.

Cucumber 6 pcs. / seaweed outside.

Salmon 6 pcs. / seaweed outside.

Shrimp tempura, house crab mix, avocado, cucumber, kaiware, 6 pcs.

Spicy salmon, cucumber 8 pcs.

Spicy tuna, cucumber, kaiware, 8 pcs.

Tuna 6 pcs. / seaweed outside.

Avocado, cucumber, kaiware, 8 pcs.

Pickled plum, shiso, seaweed outside.

Marinated shitake, seaweed outside.

Oshinko, seaweed outside.

Chopped tuna, shiso, ikura.

Spicy albacore, cucumber, kaiware.

Served two ways, yakumi, with seared; savory marinated or neat - served without toppings. 2 pcs.

Served two ways, yakumi, with black truffle salt or neat, served without toppings. 2 pcs.

Served two ways, yakumi, with orange, olive oil, lemon zest, sea salt or neat, served without toppings. 2 pcs.

Served two ways, yakumi with yuzu and truffle salt or served neat, with no toppings. 2 pcs.

Served two ways, Yakumi, with seared; yuzu vinaigrette & yuzu kosho or neat, served without toppings. 2 pcs.

Served two ways, yakumi, with tosa soy & freshly grated wasabi or neat - served without toppings. 2 pcs.

Served two ways, yakumi with ground sesame, kizami wasabi or served neat, served with no toppings. 2 pcs.

Served neat. 2 pcs.

Served two ways, yakumi with ground sesame, kizami wasabi or served neat, served with no toppings. 2 pcs.

Served two ways, yakumi with yuzu ponzu, shiso, umeboshi or served neat, served with no toppings. 2 pcs.

Neat only.

Served neat 5 pc

Served neat. 5 pcs.

Served neat 5 pc

Served neat 5 pcs.

Served neat 5 pc

Served neat 5 pc

Served neat 5 pc.

Served neat 5 pc.

Served neat 5 pc

1/2 lb burger on brioche with aged Tillamook white cheddar, caramelized onions, momiji sauce, and tempura onion rings.

Burger with bacon, free-range fried egg, and togarashi-fried shallot rings.

Blanched spinach with sesame-soy dressing. Served chilled.

Lightly cured cucumber slices, sweetened rice vinegar dressing, and sesame seeds.

Spicy albacore, cucumber, and apple. Topped with tuna tataki, basil, and pickled mustard seeds with spicy aioli.

6 pieces. Shrimp tempura, spicy tuna, house crab, cucumbers, avocado, and tobiko rolled in tempura flakes.

8 pieces. Tempura fried long bean and green onion topped with avocado and cilantro sweet chili aioli.

8 pieces. Spicy salmon, cucumber, and avocado topped with MSC albacore, tempura flakes, spicy aioli, and eel sauce.

6 pieces. Fried tofu, tataki yasai, kaiware, cilantro, smoked cipollini onions, pickled shiitake, and a side of cilantro poké sauce.

8 pieces. House crab, avocado, and cucumber topped with garlic oil, shiso, and seared Hawaiian Kanpachi.

Crunchy fried, spicy black bean sauce, toasted cashews, and cilantro.

A variety of local vegetables. Tempura is available gluten-free.

6 pieces. Sushi rice, sesame crab, tuna, avocado, green onion, togarashi, and poke sauce.

Cubed tuna, cucumbers, avocado, onions, and wakame with sweet and spicy sesame dressing.

Variety of fish over sushi rice.

2 pieces nigiri.

2 pieces nigiri.

2 pieces nigiri.

2 pieces nigiri.

2 pieces nigiri.

2 pieces nigiri.

2 pieces nigiri.

2 pieces nigiri.

2 pieces nigiri.

2 pieces nigiri.

2 pieces nigiri.

2 pieces nigiri.

2 pieces nigiri.

2 pieces nigiri.

2 pieces nigiri.

2 pieces nigiri.

Spicy salmon, cucumber, and avocado, topped with MSC-certified albacore, tempura flakes, spicy aioli, and eel sauce.

Spicy MSC-certified albacore, tempura green onion, seared tuna, topped with watercress, fried onion, and citrus ginger dressing.

Tempura fried green bean and green onion and topped with avocado and cilantro sweet chili aioli.

Crispy rice sliced avocado and finished with green machine sauce.

Seasoned crab, avocado, cucumber, topped with garlic oil, shisho, and seared kanpachi.

Crispy rice, spicy tuna, truffle eel sauce, and topped with green onion.

Crispy rice, spicy salmon, yuzu kosho, shiso, and topped with orange zest.

Crispy rice, spicy MSC-certified albacore, jalapeno, cilantro, and finished with spicy aioli.

Crispy rice sliced avocado and finished with green machine sauce.

Served with seaweed, tofu, and green onion.

With sea salt.

Blanched spinach tossed in sesame-soy dressing. Served chilled.

Lightly cured cucumber slices, sweetened rice vinegar dressing, and sesame.

Crunchy fried, spicy black bean sauce, toasted cashews, and cilantro. Gluten-free.

Crispy fried marinated chicken with dill kewpie-style mayonnaise.

Grilled marinated chicken, steamed rice, furikake, Japanese pickles, and green onion.

Grilled marinated organic tofu, steamed rice, furikake, Japanese pickles, and green onion.

Snake river farms wagyu beef on a potato bun with Tillamook aged white cheddar, caramelized onions, and Momiji aioli. Served with 2 tempura onion rings.

Snake river farms wagyu beef on a potato bun with grilled shishito peppers, butter lettuce, pepper jack cheese, house aioli, and teriyaki sauce. Served with 2 tempura onion rings.

Tuna, cucumbers, avocado, onions, wakame, sweet, and spicy sesame dressing.

MSC-certified albacore, salmon, cucumber, avocado, onion, seaweed, and bamboo poké sauce.

MSC-certified albacore, avocado, Negi, onion, cucumber, nori, and green machine sauce.

Tempura fried green bean and green onion and topped with avocado and cilantro sweet chili aioli.

Tempura fried green bean and green onion, topped with crab, avocado, and cilantro sweet chili aioli.

Tempura fried green bean and green onion, topped with MSC-certified coho salmon, avocado, and cilantro sweet chili aioli.

Tempura fried green bean and green onion, topped with MSC-certified albacore, avocado, and cilantro sweet chili aioli.

Spicy MSC-certified albacore, tempura green onion, seared tuna, topped with watercress, fried onion, and citrus ginger dressing.

Salmon, cream cheese, and avocado, tempura fried and finished with eel sauce.

Shrimp tempura, spicy tuna, house crab, cucumbers, and avocado, rolled in tempura.

Spicy salmon, cucumber, and avocado, topped with MSC-certified albacore, tempura flakes, spicy aioli, and eel sauce.

House crab, avocado, cucumber, topped with spicy tuna, spicy aioli, and tempura flakes.

Seasoned crab, avocado, cucumber, topped with garlic oil, shisho, and seared kanpachi.

House crab mix, cucumber, and avocado.

Salmon, cream cheese, and cucumber.

Cucumber, avocado, house crab mix topped with tuna, MSC-certified albacore tuna, and salmon.

Shrimp tempura, house crab mix, avocado, cucumber, and kaiware.

Spicy salmon and cucumber.

Spicy tuna, cucumber, and kaiware.

Tuna and seaweed outside.

Avocado, cucumber, and kaiware.