Bambuza Pdx

Gluten free. Rice paper & lettuce rolls with shrimp, noodles, basil & peanut sauce.

Fried rolls with minced shrimp, pork, carrots & taro with fish sauce.

Vegetarian. Filled with tofu, served with homemade vegetarian dipping sauce.

Shrimp with coconut panko crust & served with sweet chili sauce.

Half dozen pan-fried dumplings with seasoned ground pork & vegetables.

Fresh grilled shrimp skewers, topped with caramelized onions and crunchy shallots.

Gluten free. Classic noodle soup with fresh rice noodles and sliced rib-eye steak in a fragrant broth served with bean sprouts, basil, jalapeño and lime.

Gluten free. Sliced chicken with fresh rice noodles in a savory chicken broth.

Gluten free, vegetarian. Organic tofu, fresh veggies. Mushrooms & rice noodles in 100% veggie broth.

Handmade pork dumplings, fresh egg noodles, garden vegetables in a slow-simmered, chicken broth.

Gluten free, vegetarian. Grilled chicken with mixed cabbage & cilantro tossed in a lime vinaigrette.

Gluten free, vegetarian. Shredded papaya, rau ram, carrots, & toasted garlic in lime-cilantro vinaigrette, topped with grilled shrimp skewers.

French baguette with house-made mayonnaise, cucumber, pickled carrots, cilantro & soy sauce.

French baguette with house-made mayonnaise, cucumber, pickled carrots, cilantro & soy sauce.

French baguette with house-made mayonnaise, cucumber, pickled carrots, cilantro & soy sauce.

Savory honey-soy marinade. Grilled meat with your choice of rice noodles or jasmine rice with greens, cucumbers, pickled carrots, fried onions, scallions, and shallots with house made nuoc mam fish sauce. Add a spring roll to your bowl.

Thin sliced with ginger-garlic glaze. Grilled meat with your choice of rice noodles or jasmine rice with greens, cucumbers, pickled carrots, fried onions, scallions, and shallots with house made nuoc mam fish sauce. Add a spring roll to your bowl.

Tangy sauce & crispy tofu. Grilled meat with your choice of rice noodles or jasmine rice with greens, cucumbers, pickled carrots, fried onions, scallions, and shallots with house made nuoc mam fish sauce. Add a spring roll to your bowl.

Skewers of grilled marinated shrimp. Grilled meat with your choice of rice noodles or jasmine rice with greens, cucumbers, pickled carrots, fried onions, scallions, and shallots with house made nuoc mam fish sauce. Add a spring roll to your bowl.

Four crispy spring rolls with minced shrimp, pork, carrots & taro. Grilled meat with your choice of rice noodles or jasmine rice with greens, cucumbers, pickled carrots, fried onions, scallions, and shallots with house made nuoc mam fish sauce. Add a spring roll to your bowl.

Gluten free. Tender sliced chicken breast with lemongrass turmeric and chili served with jasmine rice.

Gluten free, vegan. Crispy tofu with rice wine and garlic in a black bean sauce, served with jasmine rice.

Gluten free. Curry with sweet potatoes, carrots, broccoli and bamboo shoots served with rice choose from chicken, tofu, or shrimp.

Vegetarian. Made to order garden vegetables sir-fried with yakisoba noodles in a homemade tangy sauce.

Gluten free, vegetarian. Freshly prepared wok-fried rice with mixed vegetables & egg.

Cubed filet mignon wokked with butter, red onions, & french brandy. Served with mixed greens & rice.

Gluten free. Marinated in rice wine, crispy fried, and finished in caramelized soy glaze with steamed broccoli & rice.

Sweetened over ice with cream.

Unsweetened black tea.

A tropical treat over ice.

Tart, tangy & refreshing.

Dark & rich with condensed milk.

San Pellegrino.