Bambuza Vietnam Kitchen

Shrimp wrapped in rice paper and lettuce rolls with noodles, carrots, basil, and beansprout. Served with a side of homemade peanut sauce.

Lightly fried rolls with minced shrimp, pork, taro, and vegetables. Served with nuoc mam sauce.

Filled with tofu, served with homemade vegetarian dipping sauce.

Coconut panko crusted and served with sweet chili dipping sauce.

Pan-fried dumplings with seasoned ground pork and vegetables. &nbsp. Served with plum dipping sauce.

Fresh grilled shrimp skewers, topped with caramelized onions and crunch shallots.

Tofu wrapped in rice paper and lettuce rolls with noodles, carrots, basil and beansprout. Served with a side of homemade peanut sauce.

Sliced chicken breast in savory chicken broth. A traditional Vietnamese soup, our pho features slow-simmered homemade broth and delicate rice noodles. Served with a side of basil, lime, jalapeno, and beansprouts.

Thin sliced rib-eye steak in beef broth. A traditional Vietnamese soup, our pho features slow-simmered homemade broth and delicate rice noodles. Served with a side of basil, lime, jalapeno, and beansprouts.

Pork dumplings with egg noodles and fresh vegetables in chicken broth. A traditional Vietnamese soup, our pho features slow-simmered homemade broth and delicate rice noodles. Served with a side of basil, lime, jalapeno, and beansprouts.

Tofu and fresh vegetables in 100% vegetable broth. A traditional Vietnamese soup, our pho features slow-simmered homemade broth and delicate rice noodles. Served with a side of basil, lime, jalapeno, and beansprouts.

Mixed cabbage, fried shallots, and cilantro tossed in a lime vinaigrette dressing.

Shredded papaya, rau ram, carrots & toasted garlic in lime-cilantro vinaigrette dressing, topped with grilled shrimp skewers.

Sauteed soft tofu on a fresh baguette. French baguette filled with house-made mayo, cucumber, pickled carrots, cilantro, and soy sauce.

Grilled honey glazed chicken on a fresh baguette. French baguette filled with house-made mayo, cucumber, pickled carrots, cilantro, and soy sauce.

Lemongrass glazed pork loin in a fresh baguette. French baguette filled with house-made mayo, cucumber, pickled carrots, cilantro, and soy sauce.

Combination of grilled chicken and pork with a crispy spring roll and steamed rice. Grilled selection with jasmine rice. Served with mixed greens, cucumbers, carrots, fried onions, with house-made nuoc-mam sauce.

Combination of grilled chicken and pork with a crispy spring roll and noodles. Grilled selection with noodles. Served with mixed greens, cucumbers, carrots, fried onions, with house-made nuoc-mam sauce.

Honey glazed chicken with steamed rice. Grilled selection with jasmine rice. Served with mixed greens, cucumbers, carrots, fried onions, with house-made nuoc-mam sauce.

Honey glazed chicken with noodles. Grilled selection with noodles. Served with mixed greens, cucumbers, carrots, fried onions, with house-made nuoc-mam sauce.

Lemongrass glazed pork loin with steamed rice. Grilled selection with jasmine rice. Served with mixed greens, cucumbers, carrots, fried onions, with house-made nuoc-mam sauce.

Lemongrass glazed pork loin with noodles. Grilled selection with noodles. Served with mixed greens, cucumbers, carrots, fried onions, with house-made nuoc-mam sauce.

Sauteed tofu with steamed rice. Grilled selection with jasmine rice. Served with mixed greens, cucumbers, carrots, fried onions, with house-made nuoc-mam sauce.

Sauteed tofu with noodles. Grilled selection with noodles. Served with mixed greens, cucumbers, carrots, fried onions, with house-made nuoc-mam sauce.

Fried pork and shrimp rolls with steamed rice. Grilled selection with jasmine rice. Served with mixed greens, cucumbers, carrots, fried onions, with house-made nuoc-mam sauce.

Crispy pork and shrimp roll with noodles. Grilled selection with noodles. Served with mixed greens, cucumbers, carrots, fried onions, with house-made nuoc-mam sauce.

Grilled shrimp skewers with noodles. Served with mixed greens, cucumbers, carrots, fried onions, with house-made nuoc-mam sauce.

Grilled shrimp skewers with rice. Served with mixed greens, cucumbers, carrots, fried onions, with house-made nuoc-mam sauce.

Flavorful bites of chicken marinated in rice wine and crispy fried in a caramelized soy-glazed. Served with steamed broccoli and rice.

Tender sliced chicken breast with lemongrass turmeric and chili served with jasmine rice.

Wok-fried rice with mixed vegetables and egg.

Crispy tofu with rice wine and garlic in a black bean sauce. Served with jasmine rice.

Yellow coconut curry with sweet potatoes, carrots, broccoli, bamboo shoots, served steamed rice.

Yakisoba noodle with soft tofu, fresh garden vegetables stir-fried with a tangy sauce.

Cubed filet mignon worked with butter, red onions, and French brandy, served with steamed rice.

Rich, dark iced coffee served over ice.

Creamy, sweet tea served over ice.

100% Breathable Cotton | Triple Layer Protection | Secure fit and hands-free wear | Washable Inner Layer: pure cotton, soft and comfortable with extended wear Middle Layer: Dust prevention External Layer: 100% Cotton Stoppers: Secure fit and hands-free wear *Non-medical, not for use in clinical setting or high infection risk environment.

Rice paper and lettuce rolls with shrimp, noodles, basil, and peanut sauce.

Fried rolls with minced shrimp, pork, carrots, and taro with fish sauce.

Tofu, noodles, carrots, sprouts, basil, and peanut sauce.

Shrimp with coconut panko crust and sweet chili sauce.

Shredded green cabbage tossed in lime vinaigrette with grilled chicken.

Mango with jicama, basil, and red onions in lime cilantro vinaigrette.

Shredded papaya, rau ram, carrots, and roast peanut in lime cilantro vinaigrette.

Sliced chicken with rice noodles in a savory chicken broth.

Organic tofu, veggies, mushrooms, and rice noodles in 100 percent veggie broth.

Classic noodle soup with rice noodles and sliced beef in a fragrant broth served with bean sprouts, basil, jalapeno, and lime.

Pork dumplings, egg noodles, and garden vegetables in chicken broth.

Thin sliced with ginger garlic glaze.

Grilled flank steak and lemongrass marinade.

Tangy sauce and crispy tofu.

Savory honey soy marinade.

Combo of grilled chicken, pork, and spring roll.

Pork and shrimp spring rolls.

Thinly sliced with ginger garlic glaze.

Fragrant lemongrass marinade beef.

Tangy sauce and crispy tofu.

Veggie spring rolls.

Savory honey soy marinade chicken.

Combination of grilled chicken and pork with a spring roll.

Combination of grilled chicken and pork with a spring roll.

Marinated in rice wine, crispy fried, and finished in caramelized soy glaze with steamed broccoli and rice.

Garden vegetables and organic tofu with noodles in tangy sauce.

Curry with sweet potatoes, carrots, broccoli, bamboo shoots served with rice, and chicken.

Curry with sweet potatoes, carrots, broccoli, bamboo shoots served with rice, and tofu.

Tender sliced chicken breast with lemongrass turmeric and chili served with jasmine rice.

Crispy tofu with rice wine and garlic in a black bean sauce. Served with jasmine rice.

Curry with sweet potatoes, carrots, broccoli, bamboo shoots served with rice, and shrimp.