Bambuza Vietnam Kitchen

Shrimp wrapped in rice paper and lettuce rolls with noodles, carrots, basil and beansprout. Served with a side of homemade peanut sauce.

Smoked Salmon wrapped in rice paper and lettuce rolls with noodles, carrots, basil, avocado, and cucumber. Served with a side of homemade peanut sauce.

Lightly fried rolls with minced shrimp, pork, taro, and vegetables. Served with nuoc mam sauce.

Tofu wrapped in rice paper and lettuce rolls with noodles, carrot, basil, and beansprout. Served with a side of homemade peanut sauce.

Coconut panko crusted and served with sweet chili dipping sauce.

Pan-fried dumplings with seasoned ground pork and vegetables. Served with plum dipping sauce.

Thin sliced rib-eye steak in beef broth.

Sliced chicken breast in savory chicken broth.

Tofu and fresh vegetables in 100% vegetable broth.

Pork dumplings with egg noodles and fresh vegetables in chicken broth.

Combination of grilled chicken and pork with a crispy spring roll and noodles.

Combination of grilled chicken and pork with a crispy spring roll and steamed rice.

Honey glazed chicken with noodles.

Honey glazed chicken with steamed rice.

Lemongrass glazed pork loin with noodles.

Lemongrass glazed pork loin with steamed rice.

Crispy pork and shrimp roll with noodles.

Fried pork and shrimp rolls with steamed rice.

Sautéed tofu with noodles.

Sautéed tofu with steamed rice.

Grilled shrimp skewers with steamed rice.

Grilled shrimp skewers with noodles.

Sweet mango, red onion, fried shallots, and basil tossed in lime vinaigrette dressing.

Mixed cabbage, fried shallots, and cilantro tossed in lime vinaigrette dressing.

French baguette with house-made mayonnaise, cucumber, pickled carrots, cilantro & soy sauce. Choice of grilled chicken, pork, beef or sautéed tofu.

Flavorful bites of chicken marinated in rice wine and crispy fried in a caramelized soy glazed served with steamed broccoli and rice.

Yakisoba noodle with soft tofu, fresh garden vegetables stir-fried with tangy sauce.

Wok-fried rice with mixed vegetables and egg.

Thin sliced chicken breast in yellow coconut curry with sweet potatoes, carrots, broccoli, bamboo shoots, served steamed rice.

Shrimp in yellow coconut curry with sweet potatoes, carrots, broccoli, bamboo shoots, served steamed rice.

Soft tofu in yellow coconut curry with sweet potatoes, carrots, broccoli, bamboo shoots, served steamed rice.

Crispy tofu and green beans with rice wine and garlic in black bean sauce served with steamed rice.

Tender, sliced chicken breast wokked with lemongrass, tumeric and chili, served with steamed rice.

Cubed filet mignon wokked with butter, red onions, and French brandy, served with steamed rice.

Dark & rich with condensed milk.

Curry with sweet potatoes, carrots, broccoli, bamboo shoots served with rice, and tofu.

Combo of grilled chicken, pork, and spring roll.

Tangy sauce and crispy tofu.

Curry with sweet potatoes, carrots, broccoli, bamboo shoots served with rice, and chicken.

Savory honey soy marinade.

Rice paper and lettuce rolls with shrimp, noodles, basil, and peanut sauce.

Fried rolls with minced shrimp, pork, carrots, and taro with fish sauce.

Tofu, noodles, carrots, sprouts, basil, and peanut sauce.

Shrimp with coconut panko crust and sweet chili sauce.

Shredded green cabbage tossed in lime vinaigrette with grilled chicken.

Mango with jicama, basil, and red onions in lime cilantro vinaigrette.

Shredded papaya, rau ram, carrots, and roast peanut in lime cilantro vinaigrette.

Sliced chicken with rice noodles in a savory chicken broth.

Organic tofu, veggies, mushrooms, and rice noodles in 100 percent veggie broth.

Classic noodle soup with rice noodles and sliced beef in a fragrant broth served with bean sprouts, basil, jalapeno, and lime.

Pork dumplings, egg noodles, and garden vegetables in chicken broth.

Thin sliced with ginger garlic glaze.

Grilled flank steak and lemongrass marinade.

Tangy sauce and crispy tofu.

Savory honey soy marinade.

Combo of grilled chicken, pork, and spring roll.

Pork and shrimp spring rolls.

Thinly sliced with ginger garlic glaze.

Fragrant lemongrass marinade beef.

Tangy sauce and crispy tofu.

Veggie spring rolls.

Savory honey soy marinade chicken.

Combination of grilled chicken and pork with a spring roll.

Combination of grilled chicken and pork with a spring roll.

Marinated in rice wine, crispy fried, and finished in caramelized soy glaze with steamed broccoli and rice.

Garden vegetables and organic tofu with noodles in tangy sauce.

Curry with sweet potatoes, carrots, broccoli, bamboo shoots served with rice, and chicken.

Curry with sweet potatoes, carrots, broccoli, bamboo shoots served with rice, and tofu.

Tender sliced chicken breast with lemongrass turmeric and chili served with jasmine rice.

Crispy tofu with rice wine and garlic in a black bean sauce. Served with jasmine rice.

Curry with sweet potatoes, carrots, broccoli, bamboo shoots served with rice, and shrimp.

Rice paper and lettuce rolls with shrimp, noodles, basil and peanut sauce.

Fried rolls with minced shrimp, pork, carrots and taro with fish sauce.

Tofu, noodles, carrots, sprouts, basil and peanut sauce.

Shrimp with coconut panko crust and sweet chili sauce.

Sliced chicken with fresh rice noodles in a savory chicken broth.

Classic noodle soup with fresh rice noodles and sliced beef in a fragrant broth served with bean sprouts, basil, jalapeño and lime.

Homemade pork dumplings, fresh egg noodles, garden vegetables in chicken broth.

Organic tofu, fresh veggies, mushrooms and rice noodles in 100% veggie broth.

Tender, slow cooked beef and pork ham in spicy, lemongrass beef broth with round rice noodles.

Shredded papaya, rau ram, carrots and roast peanut in lime-cilantro vinaigrette.

Mango with fresh jicama, basil and red onions in lime-cilantro vinaigrette.

Shredded green cabbage tossed in lime-vinaigrette with grilled chicken.

French baguette with housemade mayonnaise, cucumber, pickled carrots, cilantro and soy sauce. Choice of grilled chicken, pork, beef or sautéed tofu.

Savory honey-soy marinade.

Combination of grilled chicken and pork with a spring roll.

Tangy sauce and crispy tofu.

Fragrant lemongrass marinade.

Thin sliced with ginger-garlic glaze.

Pork and shrimp or veggie rolls.

Marinated in rice wine, crispy fried and finished in caramelized soy glaze with steamed broccoli and rice.

Tender sliced chicken breast with lemongrass turmeric and chili served with jasmine rice.

Crispy tofu with rice wine and garlic in a black bean sauce, served with jasmine rice.

Cubed filet mignon wokked with butter, red onions and French brandy. Served with mixed greens and rice.

Garden vegetables and tofu in tangy sauce.

Curry with sweet potatoes, carrots, broccoli and bamboo shoots served with rice.

Honeydew, mango, taro, coconut and strawberry with tapioca pearls.

Unsweetened black tea.

Coke, Diet Coke and Sprite.

A tropical treat over ice.

Tart, tangy and refreshing.

Dark and rich with condensed milk.

Green, oolong, ginger peach, lotus, cape town.

San pelligrino.