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These small Galician sardines are grilled, toasted and hand packed in olive oil. 4.6 oz tin
Galician sardines battered and lightly fried before hand packing in cans with olive oil, tomato, onion and red pepper. 4.6 oz tin
Moist, tender and flavorful bone in sardines harvested with traditional methods in Galicia. 4.2oz
Sourced from the waters of Galicia with an escabeche marinade of oil, vinegar, paprika, and other spices. 4oz.
These baby squid are turned inside out, then boiled and a natural squid ink is added. Highly recommended! 4.5 oz tin
Line caught and hand packed bonita tuna (albacore) in olive oil. 3oz.
Prized, tender, and wild harvested baby clams from Galicia hand packed in brine. 4oz.
The belly is the most tender and flavorful cut of the bonita tuna, with a subtler and more delicate flavor. These fillets are packed by hand in olive oil and highly prized by tuna aficionados. 4oz.
These fish are line caught during the best part of the season (April, May, June). The belly has a fatty and rich quality that will melt in your mouth! 4.4oz.
These long, slender clams have a rich flavor, and firm texture, distinguishing them from other razor clams you may be familiar with. 4oz tin.
Small, tender scallops hand packed with a sauce of tomato, and paprika. 4oz.
Fished in the Arosa estuary of the Rias Gallegas during October, November and December. They are called “the queen” of clams for their elegant texture and flavor. (4oz tin)
Tender trout fillets from Portuguese waters in a marinade of tomato, vinegar, onion, and red pepper. (3.2 oz tin)
Mackerel fillets from Portugal with a mild flavor and delicate texture. (4.4 oz tin)
Small sardines packed with chilies from the waters of Portugal. (3.2 oz tin)
Manzanilla olives in brine stuffed with your choice of lemon, habanero, or anchovies.
And you though nutella was good... Warm-up and pour on a pint of our house made Tahitian vanilla bean ice cream. (8 oz. jar of spread + 1 pint of ice cream)
Pistachios, almond paste, and raspberry jam are the main ingredients making up this layered concoction people can't seem to get enough of. One woman replied after her first taste "Oh! This makes me wanna dance!" Enough said.
4" moist chocolate almond cake with bittersweet chocolate center. Warm slightly for molten chocolate center.
A dense, moist cake with a touch of orange and rum, and filled with pastry cream and mixed berries. No cats, just the commonly bad pronunciation of the French word "gâteau."
Chocolate meringue, chocolate mousse, and chocolate ganache are hidden by sticks of meringue and a single red ribbon.
Winner of the Patis France chocolate competition! Orange vanilla creme brûlée sits atop glazed chocolate mousse with caramelized hazelnuts, praline crisp and Cointreau genoise.
Rich and creamy caramel mousse, salted almonds, dense chocolate almond cake, and more caramel!
Put up your paper umbrellas and indulge! Mango/passion fruit mousse with coconut meringue and almond cake decor.
Chocolate mousse, amaretto crème brûlée and raspberries top a chocolate sponge cake soaked in Dashe late harvest Zinfandel. Beware of ghosts with knives after dark, especially French ones.
Gourmet burnt creme! Brûléed to order.
4, 6, 9, or 12 piece boxes are filled with a random assortment of our chocolates. Box color may vary.
A 6-Pack of our house made eggs with a layer of dark chocolate and white chocolate that are so good you will want to eat them. (Which is more than can be said for the real Kinder Eggs). There's a cool French charm inside as well. All charms are part of a larger series so collect them all! (this charm is not edible and not recommended for children under 6).
12 piece gift box of our traditional French macarons made with ground almonds, not coconut! Each colorful little gem of a cookie is sandwiched together with a different flavored filling. Macarons are prepacked. We are unable to take special requests for flavors.
Gourmet fruity gum drops!
The coolest candle ever. It flames. It rotates. It plays music…and doesn’t stop!
Celebrating something? We’ll throw in a sparkler for FREE!
With this order, please provide Plastic Serviceware, which may include single-use plastic utensils, stirrers, straws, single-serving condiments, or non-plastic serviceware (compostable, cardboard, etc., as available).