Bare Bones Bar

Capers, Cheddar, greens, and tomato on multigrain.

Choice of bagel with cream cheese and served open face with tomato, avocado, and a fried egg.

Rice, beans, crispy potato, egg, Cheddar, salsa, and verde. Choice of meat pork, sausage, veggie taco meat, bacon, or chorizo.

Beyond veggie patty, sriracha mayonnaise, avocado, and butter lettuce.

Frank's red hot, blue cheese, lettuce, tomato, and mayonnaise.

With rustic toast and rosemary oil.

With beaver sweet and spicy mustard.

With your choice of regular or jalapeno chips.

With sour cream and pico de gallo.

Frank's red hot, blue cheese, lettuce, tomato, and mayonnaise.

On a crispy ciabatta, American, egg any style, ham, hashbrown, and smothered in gravy.

Beyond veggie patty, sriracha mayonnaise, avocado, and butter lettuce.

Curry toasted pita, feta goat blend, tomato, greens, cucumber, and tzatziki sauce.

Curry toasted pita, feta goat blend, tomato, greens, cucumber, and tzatziki sauce.

Fried egg, cheese, rosemary sausage, and gravy.

Breaded chicken breast on a biscuit and smothered in rosemary sausage gravy.

Eggs any style with a choice of potatoes and meat and comes with rustic toast. Potato: hashbrown patty or rosemary potatoes and meat: bacon, pork sausage, veggie sausage, or ham.

Choice of bagel with cream cheese and served open face with tomato, avocado, and a fried egg.

Rice, beans, crispy potato, egg, Cheddar, salsa, and verde. Choice of meat pork, sausage, veggie taco meat, bacon, or chorizo.

Rice, beans, egg, Cheddar, salsa verde, and tortilla chips with choice of meat.

On a crispy ciabatta, American, egg any style, ham, hashbrown, and smothered in gravy.

With rustic toast and rosemary butter.

Tossed in our roasted shallot vinaigrette.

Breaded chicken breast sewed on spring greens with ranch dressing, frank's red hot, and bleu cheese crumbles.

Tomatoes, cucumbers, and greens on multigrain.

Stone ground mustard and granny smith apple on rustic wheat.

American and provolone on rustic bread.

Homemade sauerkraut, Swiss, and 1000 Island on marble rye.

On ciabatta toast with mayonnaise.

Capers, Cheddar, greens, and tomato on multigrain.

Shallot aioli, Swiss, and butter lettuce on multigrain.

Frank's red hot, blue cheese, butter lettuce, and side of ranch on a brioche bun.

Plain, rosemary, or tofutti.