Barista

Invented nearly 200 years ago, siphon coffee isolates all key variables for brewing a perfect cup of coffee brew temperature, contact time, and immersion.

Made with 61 % bittersweet dark chocolate.

61 % bittersweet dark chocolate.

Freshly press our coffee and the selection rotates between our roasters please check the offering board to see what is currently available.

Invented nearly 200 years ago, siphon coffee isolates all key variables for brewing a perfect cup of coffee brew temperature, contact time, and immersion.

Our concentrate is cold - brewed for 12 hours creating a low field and high octane concentrate.

Pulled as a traditional ristretto.

Espresso and hot water.

Espresso with a small amount of steamed milk.

Served in a traditional 150ml cup.

Made with 61 % bittersweet dark chocolate.

Made with dragonfly chai's unsweetened black tea.

Whole, 2%, 1%, and nonfat.

Made with dagoba organic chocolate syrup.

61 % bittersweet dark chocolate.

Made with pure cane sugar.

Sparkling water.

Whole, 2%, 1%, and nonfat.

Dragonfly green lemongrass or Chalten.

61 % bittersweet dark chocolate oranie chocolate grup, vespan and gluten free