Barlow's Public House takeout in Vancouver is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast takeout, we'll s...show more
Beer cheese dip.
Creamy egg salad, remoulade.
Crisp corn tortilla chips, shredded rotisserie chicken barlows nacho cheeses, mama peppers, pickled jalapenos, ranch beans, guacamole, sour cream, and cilantro. Texas pete hot sauce.
Remouiade, basil oil, micro sprouts.
Sea salt honey butter, house tomato pam.
Light brown sugar, cayenne pepper, sea salt glazed.
Herb aioli, grate Parmesan.
Crispy served buffalo-style bleu cheese dressing, pickled julienne carrots and celery.
Fried capers, chili flake, rosemary, served almonds, creamy red wine vinaigrette.
Pick three pimento cheese, guacamole, French onion dip, ranch, and salsa.
Herbed garlic butter, Parmesan, and Romano cheeses, sliced French bread 1/2 dozen, and lagniappe.
Roasted plum tomatoes, fresh herbs, herded croutons, creme franchise, extra virgin olive oil dressings.
House-made gumbo sauce server over rice.
Romaine hearts, garlic croutons, creamy Caesar, herbed croutons, hard-cooked egg, poppy seeds, and fresh dill.
Iceberg, radicchio, salami, aged provolone, sweet onions, taggiasca olives, sweet 100 tomatoes, pepperoncini's, and sherry vinaigrette.
Picked fingerling potatoes, gruyere, French green, beans, hard cooked eggs, avocado, taggiasca olives, chives, and rosemary vinaigrette.
Pork belly, avocado, bleu cheese, garlic croutons, oven-dried tomatoes, hard-cooked egg, and creamy Italian.
Crispy buttermilk fried spicy chicken breast, sriracha aioli, house pickled jalapenos, dill pickle chips, shredded sandwich slaw, and toasted brioche bun.
Low and slow braised chuck roast, house aioli, yellow mustard, dill pickle pickles, shredded iceberg, beef braising jus, and crusty French bread.
Roasted peppers, tomato, shaved fennel, pickled cauliflower, sliced radish, pea sprouts, and tahini aioli.
Muenster, havarti, provolone, cheeses, Parmesan crusted sliced sourdough, cup of roasted tomato soup for dipping.
Two house ground beef patties, American cheese, shredded iceberg, sliced tomato, sweet onion, Barlow comeback sauce, and toasted brioche bun.
Cilantro lime slaw, pickled red onions, julienne radish, roasted jalapenos, and chalula hot sauce.
Bourbon maple syrup, honey butter, sea salt, and louisianan hot.
Tiger shrimp, dungeness crab legs, clams, gold potatoes, corn on the cob, fresh herbs, grilled lenton, rich Louisiana and crab boild broth.
16 oz. Center-cut ribeye, Barlow's steak seasoning, steak butter, Parmesan truffed fries, and truffle aioli.
Utra tender low and slow roasted chuck roast, braised beef au jus, mashed poatoesm corn on the cob, pepperoncini, and salsa verde.
Black tiger shrimp, creole seasoning, worcestershire, garlic, lemon, lots of butter, cream cheese grits, sliced scallions, and boiled crawfish.
Beer battered pacific cod, mait vinegar remoulade, Parmesan truffle fries, creamy cole slaw, and lemon squeeze.
Slow roasted beef short rib, pickled slaw, and Parmesan truffle herb fries.
Barlow's IPA brined, pancetta, herb stuffed chicken, rotisserie roasted, mashed potatoes, chicken jus, green beans, with garlic butter.
Shredded rotisserie chicken, tomatillo cream sauce, ranch beans, rice, shredded iceberg, and choped tomatoes.
Half bourcon caramel shake and bourbon chocolate cake.
Bourbon pecan pie, chocolate chip filling scratch made bourbon pie crust.
Creamy egg salad, remoulade, and chopped chives.
Sea salt honey butter, and house tomato jam.
Crispy served Buffalo style, bleu cheese, pickled julienne carrots, and celery.
Herb aioli, and frated Parmesan.
Bourbon maple syrup, honey butter, and sea salt.
Bourbon maple syrup, honey butter, and sae salt.
Bourbon maple syrup, honey butter, sea salt, and Louisiana hot sauce.
Vanilla almond cream filling, fresh berries, and banana's foster syrup.
Two crispy frief flour tortillas, pepper Jack cheese, ranch beans, pickled jalapenos, pico, de gallo, poblano sauce, avocado, cilantro, and two eggs cooked to order.
Two eggs any style, fried tortillas, guajillo agave sauce, shredded chicken, crumbled Cotija, sour cream, avocado, and red onions.
Yukon gold potatoes, onions, red peppers, poached eggs, and lemony hollandise.
French rolled, cream fraiche, chives, hollandaise, barlow's home fries, and warm biscuit.
French rolled, snipped chives, barlow's home fries, warm biscuit.
Maple mustard aioli, frisee, house made sausage gravy, and chives.
Anchero sauce, Jack cheese, cilantro, and lime creme.
Two Bavarian pretzels, Barlow's summer ale queso.
Creamy egg salad remoulade, and chopped chives.
Crispy white corn tortilla chips, shredded rotisserie chicken, barlow's nacho cheeses, pickled peppers, ranch beans, guacamole, sour cream, and cilantro.
Half. Dungeness crab remoulade, basil, oil, and microgreens.
Half. Light brown sugar, cayenne pepper, sea salt glazed.
Half. Herb aioli, and grated Parmesan.
Half. Crispy served buffalo style, bleu cheese dressing, picked julienne carrots, and celery.