Behind The Museum Cafe

Cold brew ice coffee, seasonal

cold barley tea, seasonal

Hakutsuru Sake, 5 oz

12 fl oz

Onigiri rice ball wrapped with seaweed with Salmon. Served with organic edamame or Japanese style homemade napa cabbage.

Onigiri rice ball wrapped with seaweed with Teriyaki Chicken. Served with organic edamame or Japanese style homemade napa cabbage.

Onigiri rice ball wrapped with seaweed with Hijiki Seaweed Shiitake. Served with organic edamame or Japanese style homemade napa cabbage.

Onigiri rice ball wrapped with seaweed with Ume (pickled sour plum). Served with organic edamame or Japanese style homemade napa cabbage.

Onigiri rice ball wrapped with seaweed with Salmon Mayo (a healthier take on the classic Japanese tuna mayo). Served with organic edamame or Japanese style homemade napa cabbage.

Onigiri rice ball wrapped with seaweed with Hijiki Seaweed Shiitake. Served with organic edamame or Japanese style homemade napa cabbage.

Onigiri rice ball wrapped with seaweed with Tealeaf Pickle. Served with organic edamame or Japanese style homemade napa cabbage.

Onigiri rice ball wrapped with seaweed with Salmon. Served with organic edamame or Japanese style homemade napa cabbage.

Onigiri rice ball wrapped with seaweed with Teriyaki Chicken. Served with organic edamame or Japanese style homemade napa cabbage.

Onigiri rice ball wrapped with seaweed with Teriyaki Shiitake. Served with organic edamame or Japanese style homemade napa cabbage.

Miso soup with rice. Served with Japanese style homemade nappa cabbage. Our rice is a highly nutritious blend of brown rice with quinoa, millet, Bhutanese red rice, and black rice.

Ochazuke is a Japanese dish with steamed rice steeped in Sencha green tea with your choice of topping. Served with Japanese style homemade napa cabbage.

Mini Baguette sandwich with prosciutto, brie, pear & honey-glazed walnuts.

Mini Baguette sandwich with olive, brie, pear & honey-glazed walnuts (vegetarian option)

Ham & Egg Sandwich, also known as Tamago Sando, is a timeless Japanese grab-&-go bite.

Tofu & Egg Sandwich, a vegetarian take on the classic Japanese grab-&-go bite, Tamago Sando.

"Chikara" means "power" or "strength" - this super nutritious cake contains fig, blueberry, prune, raisin, pistachio, pecan, macadamia, walnut, and rice flour. Gluten free.

Prosciutto, Brie, pear, honey glazed walnut olive for vegetarians.

Ham, egg salad, tomato, cucumber tofu for vegetarians.

Rice ball with filling wrapped with seaweed. Our rice is a highly nututious blend of brown rice with quinoa, millet, bhutanese red rice and black rice, gluten-free.

Assorted appetizers.

Orange earl grey, blueberry yogurt, sweet potato custard, carrot, oatmeal, apple raisin, nutty, sour cream crumble, etc.

Chocalate chip, fig prune, ginger, match kinako peace, coffee, etc.

Matcha pistachio, fig, pear, blackberry, sweet potato, etc.

Traditional Japanese confection.

Pistachio, macadamias, pecan, walnut, fig, blueberry, raisin, prune, egg, butter, brown sugar and rice flour.

Vanilla, green tea.

Green tea.

Roasted tea.

Brown rice tea.

Cold barly tea.

Our matcha latte is made with 100% organic ingredients (matcha powder, sugar and milk).

Served with omanju tea ceremony-style with japnese sweet.

Espresso with whipped cream.

Espresso with ice cream.