Benihana - Beaverton

Chicken breast and mushrooms with butter and sesame seeds.

Tenderloin and mushrooms lightly seasoned and grilled to perfection.

Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce.

Teriyaki beef with green onions and mushrooms grilled in a homemade teriyaki sauce.

Tender sea scallops grilled hibachi style with butter and lemon.

Hibachi shrimp grilled with butter and lemon.

Japanese sautéed noodles with vegetables in a special sauce with Chicken

Japanese sautéed noodles with vegetables in a special sauce with Steak.

Japanese sautéed noodles with vegetables in a special sauce with Shirmp

New York strip steak and mushrooms teppanyaki grilled to your specification

Garden salad with edamame, grape tomatoes, cucumber, yellow pepper and assorted fresh vegetables with Hibachi Chicken. Served with house ginger dressing.

Comes with: - California Roll - A piece of Shrimp nigiri - A piece of Tuna nigiri - A piece of Salmon nigiri - A piece of Yellowtail - Benihana salad - Miso soup

Select two of these Benihana favorites: Beef Julienne | Chicken | Calamari | Yakisoba | Scallops | Hibachi Shrimp |

Served with soup, Benihana salad, edamame, sashimi*, half California† roll shrimp and vegetable tempura, steamed rice and fresh fruit. Chicken | Salmon | Beef* Julienne|

Spicy sesame soy dipping sauce.

Spicy sesame soy dipping sauce.

Sautéed with garlic butter and spicy teriyaki sauce.

Onions, seaweed salad, sweet soy sauce, cucumber and lemon.

Tempura soft shell crabs, momiji, scallion and ponzu sauce.

Hint of butter and lemon served with our homemade ginger sauce.

Soy, sesame and lemon.

Served warm and sprinkled with sea salt.

Bell pepper, onion, asparagus, carrot and shiitake mushroom.

Tuna, salmon, snapper, yellowtail and shrimp nigiri.

Tuna, salmon and snapper.

Crunchy tempura shrimp, carrot, asparagus and onion.

Seared sashimi grade tuna served with ponzu sauce.

Crunchy sesame rice balls, jalapeño, cilantro, drizzled with soy chili sauce.

Yellowtail, jalapeño, cilantro and chili ponzu sauce.

This homemade Benihana specialty has been a favorite since 1964.

A delicious blend of miso, green onion and tofu.

Crisp greens, red cabbage, carrots and grape tomatoes in a homemade tangy ginger dressing.

1 Shrimp Lover roll, 1 Alaskan roll, 1 Spicy Tuna roll, 1 Philadelphia roll, 1 California roll, 1 Las Vegas roll

1 Shrimp Crunchy roll, 1 Californian roll, 1 Spicy Tuna roll, 4 pcs Tuna nigiri, , 4 pcs Salmon nigiri, 4 pcs Yellowtail nigiri and 4 pcs Shrimp nigiri.

The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables.

The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables.

The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables.

The Benihana classic with a spicy finish. Grilled chicken, rice, egg, chopped vegetables and a combination of chili peppers, ginger and Sriracha sauce.

The Benihana classic with a spicy finish. Grilled chicken, rice, egg, chopped vegetables and a combination of chili peppers, ginger and Sriracha sauce.

The Benihana classic with a spicy finish. Grilled chicken, rice, egg, chopped vegetables and a combination of chili peppers, ginger and Sriracha sauce.

The original Benihana classic. Rice, egg and chopped vegetables.

The original Benihana classic. Rice, egg and chopped vegetables.

The original Benihana classic. Rice, egg and chopped vegetables.

The original Benihana classic. Grilled beef, rice, egg and chopped vegetables.

The original Benihana classic. Grilled beef, rice, egg and chopped vegetables.

The original Benihana classic. Grilled beef, rice, egg and chopped vegetables.

The original Benihana classic. Grilled shrimp, rice, egg and chopped vegetables.

The original Benihana classic. Grilled shrimp, rice, egg and chopped vegetables.

The original Benihana classic. Grilled shrimp, rice, egg and chopped vegetables.

Ginger Sauce pairs best with seafood plates. It combines freshly peeled and mashed ginger, chopped onion, vinegar, lemon juice and soy sauce

Soy pork broth (tonkotsu soy), ramen noodles, six pieces of seared pork chashu, naruto, half of a soft boiled egg, green onions, cabbage, sesame seeds and nori

Soy pork broth (tonkotsu soy), ramen noodles, three pieces of seared pork chashu, half of a soft boiled egg, naruto, green onions, garlic chips, hot red chili garlic, sesame seeds and nori

Soy pork broth (tonkotsu soy), ramen noodles, half of a soft boiled egg, naruto, green onions, sesame seeds and nori

Sea scallops, calamari, shrimp, assorted vegetables and Japanese udon noodles grilled in a homemade spicy sauce.

Tofu, scallions and cilantro grilled in a special spicy homemade sauce.

Japanese sautéed noodles with chicken and mixed vegetables in a special sauce and sprinkled with sesame seeds.

Japanese sautéed noodles with steak and mixed vegetables in a special sauce and sprinkled with sesame seeds.

Japanese sautéed noodles with shrimp and mixed vegetables in a special sauce and sprinkled with sesame seeds.

Grilled chicken, rice, egg, chopped vegetables in Gluten-Free Soy Sauce.

Grilled chicken, rice, egg, chopped vegetables, and a combination of chili peppers, ginger, Sriracha sauce, and Gluten-Free Soy Sauce.

Crisp greens, red cabbage, carrots, and grape tomatoes with oil and vinegar.

A delicious blend of miso, green onion and tofu.

Tuna, salmon, snapper, yellowtail, and shrimp nigiri.

Tuna, salmon, and snapper.

Served with Gluten-Free Soy Sauce.

Seared sashimi grade tuna served with Gluten-Free Soy Sauce.

Cucumber and rice rolled in seaweed

Fresh salmon* and rice rolled in seaweed

Green leaf, avocado, cucumber, tomato, red cabbage, yamagobo

Fresh yellowtail* and rice rolled in seaweed

Fresh tuna* and rice rolled in seaweed

Salmon*, cream cheese, cucumber, avocado.

Tenderloin and mushrooms lightly seasoned and grilled to perfection.

Chicken breast grilled with mushrooms in a special homemade teriyaki sauce.

Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce.

Chicken breast and mushrooms grilled with butter and sesame seeds.

New York strip steak and mushrooms hibachi grilled to your specification.

Thinly sliced steak, scallions and mushrooms grilled in a homemade teriyaki sauce.

8.5 ounces of center cut tenderloin and mushrooms lightly seasoned and grilled with garlic butter.

Hibachi shrimp grilled to perfection.

Hibachi shrimp grilled with onions, scallions and yellow peppers in a spicy homemade sauce.

Grilled colossal shrimp, calamari and tender sea scallops.

Colossal shrimp lightly seasoned and grilled with lemon and butter.

Sesame crusted tuna steak with tomato, avocado and edamame in a white balsamic sauce. Served medium rare.

Hibachi grilled salmon served with a savory avocado tartar sauce, with sautéed shiitake mushrooms and asparagus. Served with sautéed udon noodles.

Tender sea scallops grilled hibachi style with butter and lemon.

Grilled cold water lobster tail with grilled sea scallops and colossal shrimp.

Two cold water lobster tails grilled with butter and lemon.

Filet mignon and chicken breast grilled to perfection. Served with Benihana onion soup, Benihana salad, Hibachi shrimp appetizer, Hibachi vegetables, homemade dipping sauces, steamed rice and Japanese hot tea.

Hibachi steak and chicken breast grilled to your specification. Served with Benihana onion soup, Benihana salad, Hibachi shrimp appetizer, Hibachi vegetables, homemade dipping sauces, steamed rice and Japanese hot tea.

Filet mignon, chicken breast and colossal shrimp grilled with lemon and butter. Served with Benihana onion soup, Benihana salad, Hibachi shrimp appetizer, Hibachi vegetables, homemade dipping sauces, steamed rice and Japanese hot tea.

Hibachi steak paired with a cold water lobster tail. Served with Benihana onion soup, Benihana salad, Hibachi shrimp appetizer, Hibachi vegetables, homemade dipping sauces, steamed rice and Japanese hot tea.

Chicken breast and colossal shrimp lightly seasoned and grilled. Served with Benihana onion soup, Benihana salad, Hibachi shrimp appetizer, Hibachi vegetables, homemade dipping sauces, steamed rice and Japanese hot tea.

Teriyaki beef julienne with scallions and colossal shrimp. Served with Benihana onion soup, Benihana salad, Hibachi shrimp appetizer, Hibachi vegetables, homemade dipping sauces, steamed rice and Japanese hot tea.

Hibachi steak and grilled colossal shrimp lightly seasoned and grilled to your specification. Served with Benihana onion soup, Benihana salad, Hibachi shrimp appetizer, Hibachi vegetables, homemade dipping sauces, steamed rice and Japanese hot tea.

Filet mignon and cold water lobster tail grilled with butter and lemon. Served with Benihana onion soup, Benihana salad, Hibachi shrimp appetizer, Hibachi vegetables, homemade dipping sauces, steamed rice and Japanese hot tea.

Tender filet mignon and sea scallops grilled in butter and lemon. Served with Benihana onion soup, Benihana salad, Hibachi shrimp appetizer, Hibachi vegetables, homemade dipping sauces, steamed rice and Japanese hot tea.

Filet mignon and colossal shrimp grilled to perfection with lemon and butter. Served with Benihana onion soup, Benihana salad, Hibachi shrimp appetizer, Hibachi vegetables, homemade dipping sauces, steamed rice and Japanese hot tea.

Chateaubriand, 8.5 ounces of our finest center cut tenderloin, served with a grilled cold water lobster tail with butter and lemon. Served with Benihana onion soup, Benihana salad, Hibachi shrimp appetizer, Hibachi vegetables, homemade dipping sauces, steamed rice and Japanese hot tea.

Lobster tempura, crab, cucumber, romaine lettuce. Comes with one Lobster Roll and two Lobster Hand Rolls.

Krab† and cream cheese rolled in rice and seaweed, lightly tempura battered and topped with spicy tuna, krab† mix, and sliced lotus root; finished with sweet eel sauce and green tempura bits.

Crab, avocado, shrimp tempura, shrimp, cucumber.

Crab, avocado, salmon, cucumber.

Green leaf, avocado, cucumber, tomato, red cabbage, yamagobo.

Tuna, cucumber, spicy sauce.

Salmon, cream cheese, cucumber, avocado.

Salmon, avocado, cream cheese, jalapeño, spicy sauce on top.

Tuna, shrimp, yellowtail, snapper, salmon, crab, avocado, cucumber.

Soft shell crab, crab, green leaf, cucumber, avocado, soybean paper, yamagobo.

Crab, avocado, cucumber, shrimp tempura, salmon, smelt roe, special mayo sauce.

Salmon mixed with spicy mayo combined with cucumber, rolled in seaweed and rice

Fresh salmon and rice rolled in seaweed

Fresh yellowtail and rice rolled in seaweed

Fresh tuna and rice rolled in seaweed

Crab, cucumber and avocado rolled in seaweed and rice

Freshwater eel and cucumber wrapped in seaweed and rice

Tempura fried shrimp, crab, yamagobo, romaine, avocado and cucumber wrapped in seaweed and rice.

Cucumber and rice rolled in seaweed

Crab, cream cheese and seaweed tempura in a spicy chili sauce, topped with spicy crab and shrimp.

Eel, avocado, crab, cucumber.

Tenderloin lightly seasoned and grilled to perfection.

New York strip steak* and mushrooms terriyaki grilled to your specification.

Hibachi shrimp grilled with butter and lemon.

Chicken breast and mushrooms with butter and sesame seeds.

Chicken breast and Hibachi shrimp grilled with butter, mushrooms, and lemon.

Chicken breast and New York strip steak* with mushrooms teppanyaki grilled to your specification.

New York strip steak and Hibachi Shrimp teppanyaki grilled to your specification with mushrooms, butter and lemon.

California Roll with an assortment of fresh nigiri.

One Tuna Roll with an assortment of fresh nigiri.

An assortment of fresh sashimi served with steamed rice.

An assortment of sushi and sashimi served with steamed rice.

Served with: - 4 Benihana salad - Hibachi vegetables - Homemade dipping sauces - 4 Hibachi chic...

Served with: - 4 Benihana salad - Hibachi vegetables - Homemade dipping sauces - 4 Hibachi chic...

Served with: - 2 Benihana salad - Hibachi vegetables - Homemade dipping sauces - 2 Hibachi chic...

Served with: - 6 Benihana salad - Hibachi vegetables - Homemade dipping sauces - 6 Hibachi chic...

Served with: - 4 Benihana salad - Hibachi vegetables - Homemade dipping sauces - 4 Hibachi chic...

Served with: - 2 Benihana salad - Hibachi vegetables - Homemade dipping sauces - 2 Hibachi chic...

Served with: - 6 Benihana salad - Hibachi vegetables - Homemade dipping sauces - 6 Hibachi chic...

Served with: - 6 Benihana salad - Hibachi vegetables - Homemade dipping sauces - 6 Hibachi chic...

Served with: - 2 Benihana salad - Hibachi vegetables - Homemade dipping sauces - 2 Hibachi chic...

1 Shrimp Lover roll, 1 Alaskan roll, 1 Spicy Tuna roll, 1 Philadelphia roll, 1 California roll, 1...

1 Shrimp Crunchy roll, 1 Californian roll, 1 Spicy Tuna roll, 4 pcs Tuna nigiri, , 4 pcs Salmon n...

Soy, sesame and lemon.

Tuna, salmon, snapper, yellowtail and shrimp nigiri.

Served warm and sprinkled with sea salt.

Sautéed with spicy tsuyu no moto sauce.

Tempura soft shell crabs, momiji, scallion and ponzu sauce.

Tuna, salmon and snapper.

Spicy sesame soy dipping sauce.

Bell pepper, onion, asparagus, carrot and shiitake mushroom.

Served with our homemade ginger sauce.

Crunchy sesame rice balls, jalapeño, cilantro, drizzled with soy chili sauce.

Crunchy tempura shrimp, carrot, asparagus and onion.

Chicken breast and mushrooms with sesame seeds.

Tenderloin and mushrooms lightly seasoned and grilled to perfection.

8.5 ounces of center cut tenderloin and mushrooms lightly seasoned and grilled with a hint of gar...

Chicken breast grilled with mushrooms in a special homemade teriyaki sauce.

Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce.

Thinly sliced steak, scallions and mushrooms grilled in a homemade teriyaki sauce.

New York strip steak and mushrooms hibachi grilled to your specification.

Two cold water lobster tails grilled with lemon.

Tender sea scallops grilled hibachi style with lemon.

Colossal shrimp lightly seasoned and grilled with lemon.

Grilled colossal shrimp, calamari and tender sea scallops.

Hibachi shrimp grilled to perfection.

Grilled cold water lobster tail with grilled sea scallops and colossal shrimp.

Hibachi steak* paired with a cold water lobster tail.

Chateaubriand*, 8.5 ounces of our finest center cut tenderloin, served with a grilled cold water ...

Filet mignon* and colossal shrimp grilled to perfection with lemon.

Tender filet mignon* and sea scallops grilled in lemon.

Hibachi steak* and grilled colossal shrimp lightly seasoned and grilled to your specification.

Teriyaki beef* julienne with scallions and colossal shrimp.

Filet mignon*, chicken breast and colossal shrimp grilled with lemon.

Hibachi steak* and chicken breast grilled to your specification.

Filet mignon* and chicken breast grilled to perfection.

Chicken breast and colossal shrimp lightly seasoned and grilled.

Filet mignon* and cold water lobster tail grilled with lemon.

Shrimp tempura, avocado, cucumber, krab†, tempura crumbs.

Salmon mixed with spicy mayo combined with cucumber, rolled in seaweed and rice

Krab†, avocado, cucumber, shrimp tempura, salmon, smelt roe, special mayo sauce.

Eel, avocado, krab†, cucumber.

Krab†, avocado, salmon*, cucumber.

Krab†, avocado, shrimp tempura, shrimp, cucumber.

Tuna*, cucumber, spicy sauce.

Green leaf, avocado, cucumber, tomato, red cabbage, yamagobo.

Krab†, cream cheese and seaweed tempura in a spicy chili sauce, topped with spicy krab† and shrimp.

Tuna*, shrimp, yellowtail*, snapper*, salmon*, Krab†, avocado, cucumber.

Salmon, avocado, cream cheese, jalapeño, spicy sauce on top.

Salmon*, cream cheese, cucumber, avocado.

Soft shell crab, krab†, green leaf, cucumber, avocado, soybean paper, yamagobo.

Fresh salmon* and rice rolled in seaweed

Cucumber and rice rolled in seaweed

Freshwater eel and cucumber wrapped in seaweed and rice

Krab†, cucumber and avocado rolled in seaweed and rice

Tempura fried shrimp, krab†, yamagobo, romaine, avocado and cucumber wrapped in seaweed and rice.

Fresh yellowtail* and rice rolled in seaweed

Fresh tuna* and rice rolled in seaweed

Japanese sautéed noodles with chicken and mixed vegetables in a special sauce and sprinkled with ...

New York strip steak* and Hibachi Shrimp teppanyaki grilled to your specification with mushrooms...

Hibachi shrimp grilled with lemon.

Krab†, cucumber and avocado rolled in seaweed and rice

Chicken breast and Hibachi shrimp grilled with mushrooms, sesame seeds and lemon.

New York strip steak* and mushrooms teppanyaki grilled to your specification.

Chicken breast and New York strip steak* with mushrooms teppanyaki grilled to your specification.

Chicken breast and mushrooms with sesame seeds.

The original Benihana classic. Grilled beef, rice, egg and chopped vegetables.

4 oz.

12 oz.

1 pint

The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables.

Crisp greens, red cabbage, carrots and grape tomatoes in a homemade tangy ginger dressing.

1 pint Mustard Sauce goes best with our white and red meat dishes. Hints of tahini and mild garli...

1 pint Ginger Sauce pairs best with seafood plates. It combines freshly peeled and mashed ginger,...

1 pint

This homemade Benihana specialty has been a favorite since 1964.

1 oz. Mustard Sauce goes best with our white and red meat dishes. Hints of tahini and mild garlic...

A delicious blend of miso, green onion and tofu.

The Benihana classic with a spicy finish. Grilled chicken, rice, egg, chopped vegetables and a co...

The original Benihana classic. Rice, egg and chopped vegetables.

The original Benihana classic. Rice, egg and chopped vegetables.

The original Benihana classic. Rice, egg and chopped vegetables.

The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables.

The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables.

The Benihana classic with a spicy finish. Grilled chicken, rice, egg, chopped vegetables and a co...

The original Benihana classic. Grilled shrimp, rice, egg and chopped vegetables.

The original Benihana classic. Grilled shrimp, rice, egg and chopped vegetables.

The original Benihana classic. Grilled shrimp, rice, egg and chopped vegetables.

The original Benihana classic. Grilled beef, rice, egg and chopped vegetables.

The original Benihana classic. Grilled beef, rice, egg and chopped vegetables.

The Benihana classic with a spicy finish. Grilled chicken, rice, egg, chopped vegetables and a co...

Benihana "Red Flower" Hibiscus Blend Caffeine free | Passion Fruit Green Tea | Black Organic |

Classic Grape Japanese bottled soda with a "pop"!

12 oz. can

12 oz. can

12 oz. can

Natural Artesian, Still

12 oz. can

Sparkling Mineral

Raspberry | Mango | Strawberry | Passion Fruit |

Classic Strawberry Japanese bottled soda with a "pop"!

Classic Lemon-Lime Japanese bottled soda with a "pop"!

The original Benihana classic. Grilled chicken, rice, egg, and chopped vegetables with garlic flavored butter. 440 cal.

This homemade Benihana specialty has been a favorite since 1964. 25 cal.

Contain imitation crab. 330 cal.

Crisp greens, red cabbage, carrots, and grape tomatoes in a homemade tangy ginger dressing. 90 cal.

Spicy sesame soy dipping sauce. 200 cal.

90 cal.

Shrimp tempura, avocado, cucumber, Krab†, tempura crumbs. 500 cal. †Kani kama crab and kani kama crab mix contain imitation crab.

Salmon, avocado, cream cheese, jalapeño, spicy sauce on top. 560 cal.

Krab†, cream cheese, and seaweed tempura in a spicy chili sauce, topped with spicy krab†, and shrimp. 620 cal. †Kani kama crab and kani kama crab mix contain imitation crab.

Soy, sesame, and lemon. 110 cal.

Served warm and sprinkled with sea salt. 120 cal.

Sautéed with garlic butter and spicy teriyaki sauce. 378 cal.

Onions, seaweed salad, sweet soy sauce, cucumber, and lemon. 145-305 cal.

Bell pepper, onion, asparagus, carrot, and shiitake mushroom. 590 cal.

Spicy sesame soy dipping sauce. 200 cal.

Tuna, salmon, snapper, yellowtail, and shrimp nigiri. 220 cal.

Tuna, salmon, and snapper. 140 cal.

Crunchy tempura shrimp, carrot, asparagus, and onion. 500 cal.

Hint of butter and lemon served with our homemade ginger sauce. 60 cal.

Tempura soft shell crabs, momiji, scallion, and ponzu sauce. 290 cal.

Seared sashimi grade tuna served with ponzu sauce. 130 cal.

Crunchy sesame rice balls, jalapeño, cilantro, drizzled with soy chili sauce. 290 cal.

Yellowtail, jalapeño, cilantro, and chili ponzu sauce. 190 cal.

Krab†, avocado, shrimp tempura, shrimp, cucumber. 440 cal. †Kani kama crab and kani kama crab mix contain imitation crab.

Krab†, avocado, salmon, cucumber. 450 cal. †Kani kama crab and kani kama crab mix contain imitation crab.

Krab†, cream cheese, and seaweed tempura in a spicy chili sauce, topped with spicy krab†, and shrimp. 620 cal. †Kani kama crab and kani kama crab mix contain imitation crab.

Green leaf, avocado, cucumber, red cabbage, yamagobo. 300 cal.

Tuna, cucumber, spicy sauce. 320 cal.

Salmon, cream cheese, cucumber, avocado. 380 cal.

Salmon, avocado, cream cheese, jalapeño, spicy sauce on top. 560 cal.

Shrimp tempura, avocado, cucumber, Krab†, tempura crumbs. 500 cal. †Kani kama crab and kani kama crab mix contain imitation crab.

Eel, avocado, krab†, cucumber. 570 cal. †Kani kama crab and kani kama crab mix contain imitation crab.

Tuna, shrimp, yellowtail, snapper, salmon, krab†, avocado, cucumber. 430 cal. †Kani kama crab and kani kama crab mix contain imitation crab.

Soft shell crab, krab†, green leaf, cucumber, avocado, soybean paper, yamagobo. 450 cal. †Kani kama crab and kani kama crab mix contain imitation crab.

Krab†, avocado, cucumber, shrimp tempura, salmon, smelt roe, special mayo sauce. 1,000 cal. †Kani kama crab and kani kama crab mix contain imitation crab.

Lobster tempura, krab†, cucumber, romaine lettuce. Comes with one lobster roll and two lobster hand rolls. 430 cal. †Kani kama crab and kani kama crab mix contain imitation crab.

25-50 cal.

10-30 cal.

15 cal.

30-55 cal.

10-30 cal.

10-30 cal.

35-55 cal.

60-80 cal.

20-40 cal.

40-65 cal.

30-50 cal.

240 cal.

250 cal.

230 cal.

210 cal.

Contain imitation crab. 330 cal.

420 cal.

400 cal.

California† roll with an assortment of fresh nigiri. 570 Cal. †Kani kama crab and kani kama crab mix contain imitation crab.

One tuna roll with an assortment of fresh nigiri. 610 cal.

An assortment of fresh sashimi served with steamed rice. 630 cal.

An assortment of sushi and sashimi served with steamed rice. 850 cal.

Tenderloin and mushrooms lightly seasoned and grilled to perfection. 250 cal.

Chicken breast grilled with mushrooms in a special homemade teriyaki sauce. 370 cal.

Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce. 360 cal.

Chicken breast and mushrooms grilled with butter and sesame seeds. 280 cal.

New York strip steak and mushrooms hibachi grilled to your specification. 230 cal.

Thinly sliced steak, scallions, and mushrooms grilled in a homemade teriyaki sauce. 290 cal.

8.5 ounces of center cut tenderloin and mushrooms lightly seasoned and grilled with garlic butter. 360 cal.

Hibachi shrimp grilled to perfection. 200 cal.

Grilled colossal shrimp, calamari, and tender sea scallops. 290 cal.

Colossal shrimp lightly seasoned and grilled with lemon and butter. 190 cal.

Sesame crusted tuna steak with tomato, avocado, and edamame in a white balsamic sauce. Served medium rare. 460 cal.

Hibachi grilled salmon served with a savory avocado tartar sauce, with sautéed shiitake mushrooms and asparagus in garlic butter. Served with sautéed udon noodles. 670 cal.

Tender sea scallops grilled hibachi style with butter and lemon. 140 cal.

Grilled cold water lobster tail with grilled sea scallops and colossal shrimp. 250 cal.

Two cold water lobster tails grilled with butter and lemon. 130 cal.

Filet mignon and chicken breast grilled to perfection. 380 cal.

Hibachi steak and chicken breast grilled to your specification. 370 cal.

Filet mignon, chicken breast, and colossal shrimp grilled with lemon and butter. 410 cal.

Hibachi steak paired with a cold water lobster tail. 310 cal.

Chicken breast and colossal shrimp lightly seasoned and grilled. 390 cal.

Teriyaki beef julienne with scallions and colossal shrimp. 310 cal.

Steak and grilled colossal shrimp lightly seasoned and grilled to your specification. 350 cal.

Filet mignon and cold water lobster tail grilled with butter and lemon. 320 cal.

Tender filet mignon and sea scallops grilled in butter and lemon. 320 cal.

Filet mignon and colossal shrimp grilled to perfection with lemon and butter. 360 cal.

Chateaubriand, 8.5 ounces of our finest center cut tenderloin, served with a grilled cold water lobster tail with butter and lemon. 440 cal.

Sea scallops, calamari, shrimp, assorted vegetables, and Japanese udon noodles grilled in a homemade spicy sauce. 630 cal.

Tofu, scallions, and cilantro grilled in a special spicy homemade sauce. 490 cal.

Japanese sautéed noodles with chicken and mixed vegetables in a special sauce and sprinkled with sesame seeds. 640 cal.

Soy pork broth (tonkotsu soy), ramen noodles, 3 pieces of seared pork chashu, half of a soft boiled egg, naruto, green onions, garlic chips, hot red chili garlic, sesame seeds, and nori. Spicy.

Soy pork broth (tonkotsu soy), ramen noodles, half of a soft boiled egg, naruto, green onions, sesame seeds and nori

Soy pork broth (tonkotsu soy), ramen noodles, six pieces of seared pork chashu, naruto, half of a soft boiled egg, green onions, cabbage, sesame seeds and nori

600 cal.

500 cal.

270 cal.

1,760 cal.

2,880 cal.

960 cal.

1,240 cal.

160 cal.

Contain imitation crab. 330 cal.

180 cal.

90 cal.

120 cal.

200 cal.

210 cal.

150 cal.

The original Benihana classic. Grilled chicken, rice, egg, and chopped vegetables with garlic flavored butter. 440 cal.

470 cal.

250 cal.

This homemade Benihana specialty has been a favorite since 1964. 25 cal.

A delicious blend of miso, green onion, and tofu. 35 cal.

Crisp greens, red cabbage, carrots, and grape tomatoes in a homemade tangy ginger dressing. 90 cal.

70 cal.

140 cal.

90 cal.

80 cal.

60 cal.

10 cal.

110 cal.

70 cal.

100 cal.

1,040-1,120 cal.

0 Cal.

0-170 cal.

110 cal.

0 cal.