Schmizza Public House (Bethany Public House)

Grilled with housemade pico, avocado, cilantro and three side salsas.

Grilled with housemade pico, avocado, cilantro and three side salsas.

Housemade coleslaw, avocado, chipotle lime-cilantro cream sauce and dash of cotija cheese with three side salsas.

Housemade coleslaw, avocado, chipotle lime-cilantro cream sauce and dash of cotija cheese with three side salsas.

Housemade coleslaw, avocado, chipotle lime-cilantro cream sauce and dash of cotija cheese with three side salsas.

Spicy black bean and corn, avocado, shredded cabbage, cotija cheese, a splash of lime cream and side salsas.

A creamy pile of 100% mozzarella & parmesan cheese.

Cheesy goodness with pepperoni on top.

Canadian bacon & pineapple on a sea of cheese.

Roasted red and green peppers, fresh mushrooms, spinach, onions, zucchini, black olives and garlic.

Fresh basil, roasted roma tomatoes and feta cheese atop an olive oil and garlic base.

Fresh spinach, red bell peppers, onions, tomatoes and feta cheese atop a creamy alfredo base.

Marinated artichoke hearts, sun-dried tomatoes, garlic and feta cheese.

Fresh spinach, roma tomatoes, red onions, black olives, garlic and feta cheese.

Texas-style marinated chicken, red onions, tomatoes and feta cheese atop a tangy BBQ sauce base.

Garlic chicken, red onions and feta cheese atop our alfredo sauce base.

Garlic chicken, roasted red peppers, crushed red peppers and cilantro on a spicy peanut sauce base.

Pesto chicken, fresh spinach, marinated artichoke hearts, roma tomatoes and feta cheese.

Garlic chicken, bacon pieces, Canadian bacon and cooked tomatoes atop a ranch base; finished with a drizzle of ranch on top.

Genoa salami, mushrooms, olives, pepperoni and crumbled Italian sausage.

Canadian bacon, genoa salami, pepperoni, ground beef, crumbled Italian sausage, bacon and sliced spicy Italian sausage link.

Marinated choice steak, baby red potatoes and a splash of sour cream.

Spicy Public House link sausage, fire-roasted red and green peppers, onions and a sprinkling of feta cheese.

Served with Public House made tartar sauce and cocktail sauce.

A pile of our famous french fries smothered in our cowboy chili and topped topped with cheddar cheese, bacon and a splash of sour cream.

Garlic-roasted and served with Public House pita bread and cucumber slices.

Golden-fried cheese bits.

The best ever! Finished with our own sesame ginger garlic soy sauce.

Grilled brussels sprouts tossed with lemon and capers with bruschetta.

House-made baguette smothered in four cheeses; served with marinara or ranch dipping sauce.

Sweet white onions double-dipped in Public House “Thinker Ale” batter.

Choose from Plain, BBQ, Buffalo, Sweet Chili, Thai Peanut or Smokin’ Hot; served with Ranch or Bleu Cheese.

Boneless tenders with your choice of dipping sauce.

Public House meatballs smothered in marinara atop render spaghetti noodle with fresh baked bread sticks

Four-cheese sauce, penne noodles and house-made bread crumbs. Add spicy link sausage or bacon for $2.

Charbroiled steak, pan-fried mushrooms and penne pasta; finished with a creamy alfredo sauce and parmesan.

Grilled chicken, pan-fried mushrooms and penne pasta; finished with a creamy alfredo sauce and parmesan.

Roasted red and green peppers, mushrooms, spinach, onions, zucchini, grape tomatoes and garlic tossed in olive oil, sea salt, cracked pepper and fresh parsley.

Penne noodles with spicy pork link sausage, grilled onions, fresh tomatoes tossed in a garlic chipotle smokey cream sauce.

Penne noodles with grilled chicken, artichoke hearts, roma tomatoes topped with basil and parmesan garlic pesto.

Sliced turkey breast, bacon, lettuce, tomatoes and avocado with pesto mayo.

Fresh mozzarella, basil and roma tomatoes drizzled with garlic olive oil; served cold on a

Cheddar cheese, roma tomatoes, sliced red onions, lettuce, pickles, Public House mayo.

Twice as good as our Public House Burger.

Bacon, onion straws, lettuce and tomatoes with Public House BBQ sauce and chipotle mayo.

Public House cheese sauce, bleu cheese crumbles, lettuce, roma tomatoes and red onions.

Grilled pineapple rings, cheddar cheese, teriyaki glaze, lettuce, tomato and mayonnaise.

Bacon, avocado, mixed greens, pepper jack cheese, roma tomatoes, red onions, pickles and chipotle mayo.

Bacon, roma tomatoes, sliced red onions, lettuce, American cheese and Public House mayo, topped with a sunny-side up egg.

Spicy black bean patty, pepper jack cheese, grilled peppers, onion straws, lettuce, roma tomatoes, pickles and chipotle mayo.

Crispy halibut filet with housemade tartar sauce and cheddar cheese.

Charbroiled, top sirloin steak (hand-selected from “Meating Place” in Hillsboro) served with fries and Public House green beans, topped with housemade butter sauce.

Battered with our “Thinker Ale” and served with fresh coleslaw. Make it a combo with a half-pound of fried shrimp for only $22.

Tender BBQ boneless pork ribs served with fries and our housemade coleslaw.

Fresh greens, cucumbers, tomatoes, black olives and red onions.

Cucumbers, fresh tomatoes, oregano, red onion, kalamata olives and feta cheese on a bed of spinach leaves; served with feta vinaigrette.

Fresh romaine tossed in our creamy caesar dressing. Add anchovies for $1 (side) or $2 (large).

Sopped with bacon crumbles, diced tomatoes and bleu cheese crumbles.

Marinated beets with mixed greens, avocado and chopped peanuts; topped with a housemade pesto and blue cheese crumbles.

Grilled chicken, candied walnuts, dried cranberries, crisp apple and goat cheese over fresh greens tossed in a chianti-basil vinaigrette.

Grilled chicken, avocado, bacon, feta, red onions, black olives, cucumbers, tomatoes and an egg on a bed of crispy romaine; served with bleu cheese or ranch.

Mixed greens, grilled chicken, corn, black beans, cheddar cheese, avocado and tortilla chips topped with our housemade creamy chipotle ranch dressing.

A fresh lettuce blend tossed with a spicy peanut dressing, layered with red bell peppers and grilled chicken; finished with crushed pepper flakes and a touch of cilantro.

Blackened salmon over fresh romaine tossed in our creamy caesar dressing.

Served with a creamy chipotle vinaigrette on the side.

A bowl of tomato basil with a Public House breadstick and your choice of any side salad.

A bowl of tomato basil with a Public House breadstick.

Public House made New England-style, served with a breadstick and crackers.

Slow simmered lean ground beef, cactus, beans and corn in a spicy tomato base with tortilla strips, cheddar cheese and a splash of sour cream.

Available plain or tossed in your favorite sauce: bbq, buffalo, sweet chili, thai peanut or smokin' hot; served with ranch or bleu cheese.

Crispy and delicious.

Garlic-roasted and served with public house pita bread, kalamata olives, cucumber slices and assorted vegetables.

Housemade tortilla chips layered with black beans, jalapeños, diced tomatoes, cheddar jack cheese and sour cream with a side of our housemade salsa.

Garlic-roasted and served with public house pita bread, kalamata olives, cucumber slices and assorted vegetables.

Grilled and flash-fried before being tossed in lemon, capers and butter.

Sweet white onions double-dipped in public house "Thinker Ale" batter.

Available plain or tossed in your favorite sauce: bbq, buffalo, sweet chili, thai peanut or smokin' hot; served with ranch or bleu cheese.

Deep-fried mozzarella served with housemade marinara sauce.

Deep-fried and served with our housemade tartar and cocktail sauce.

Crispy and delicious.

Crispy and delicious.

Asian-style green beans tossed in housemade sesame ginger garlic soy sauce.

Housemade baguette smothered in four cheeses and served with marinara or ranch dipping sauce.

Have them plain or tossed in your favorite sauce: BBQ, buffalo, sweet chili, thai peanut or smokin' hot; served with ranch or bleu cheese.

Your choice of soup and side salad with a public house breadstick on the side.

Housemade new England-style; served with a breadstick and crackers.

Fresh greens, cucumbers, tomatoes, black olives and red onions.

Fresh romaine tossed in our creamy Caesar dressing.

Served with bleu cheese dressing, bacon bits, diced tomatoes and bleu cheese crumbles.

Grilled chicken, candied walnuts, dried cranberries, crisp apple and goat cheese over fresh greens tossed in a Chianti basil vinaigrette.

Mixed greens, grilled ancho chicken, corn, black beans, cheddar cheese, avocado and tortilla crisps topped with our housemade creamy chipotle ranch dressing.

Blackened salmon over fresh romaine tossed in our creamy Caesar dressing.

Creamy tomato soup topped with fresh basil and garnished with bleu cheese crumbles; served with a public house breadstick.

Slow simmered lean ground beef, cactus, beans and corn in a spicy tomato base with tortilla strips, cheddar cheese and a splash of sour cream.

Cucumbers, fresh tomatoes, oregano, red onion, kalamata olives and feta cheese on a bed of spinach leaves; served with feta vinaigrette.

Marinated beets with mixed greens, avocado and chopped peanuts; topped with a housemade pesto and blue cheese crumbles.

Grilled chicken, avocado, bacon, feta, red onions, black olives, cucumbers, tomatoes and an egg on a bed of crispy romaine; served with bleu cheese or ranch.

Fresh greens tossed with a spicy peanut dressing, cucumbers, crushed peanuts, crunchy noodles, red bell peppers and grilled chicken; finished with a touch of cilantro.

Mixed greens, seared ahi and avocado drizzled topped with our creamy chipotle vinaigrette dressing.

Sliced turkey breast, bacon, lettuce, tomatoes and avocado with pesto mayo on your choice of a croissant or Dave's killer organic multi-grain bread.

Braised corned beef brisket piled high on marble rye bread, layered with melting swiss cheese, sauerkraut and thousand island dressing.

Grilled chicken breast with romaine lettuce, parmesan cheese, Caesar dressing and diced tomatoes in a fresh spinach tortilla.

Oven roasted turkey breast, premium smoked ham, crispy thick cut bacon, cheddar and swiss cheese, lettuce tomato and mayo on toasted white bread.

Fresh amoroso roll packed with eight ounce of shaved sirloin steak, red bell peppers, poblano peppers, caramelized onions and sautéed mushrooms, topped with melted provolone cheese.

Grilled chicken breast, cheddar jack cheese and shredded romaine with Bbq ranch sauce and tortilla strips in a spinach tortilla.

Fresh cod, fried golden brown, topped with lettuce, onions, tomato, housemade tartar sauce and cheddar cheese on a buttery bun.

Bacon, onion straws, provolone cheese, lettuce, tomatoes, public house BBQ sauce and chipotle mayo.

Grilled pineapple rings, cheddar cheese, teriyaki glaze, lettuce, tomato and mayo.

Cheddar cheese, roma tomatoes and sliced red onions, with lettuce, pickles and public house mayo.

Buffalo chicken breast with housemade mayo, pepper jack cheese, red onions, lettuce, tomatoes and pickles.

Swiss cheese, sautéed mushrooms and our housemade garlic mayo.

Public house mayo and gorgonzola cheese sauce, bleu cheese crumbles, lettuce, red onions and roma tomatoes.

Bacon, avocado, lettuce and pepper jack cheese with tomatoes, red onions, pickles and chipotle mayo.

Spicy black bean patty, pepper jack cheese, grilled peppers, onion straws, lettuce, tomatoes, pickles and chipotle mayo.

Grilled tacos served on fresh corn tortillas with fresh salsas and housemade beans.

Spicy black bean and corn, avocado, shredded cabbage, cotija cheese, a splash of cilantro-lime cream sauce and three side salsas.

Housemade coleslaw, avocado, chipotle lime-cilantro cream sauce and a dash of cotija cheese.

Texas-style marinated chicken, red onions, tomatoes and feta cheese atop a tangy BBQ sauce base.

Pesto chicken, red onions, hickory smoked bacon and feta cheese crumbles.

Pesto chicken, fresh spinach, marinated artichoke hearts, roma tomatoes and feta cheese.

Garlic chicken, red onions and feta cheese atop our creamy alfredo sauce base.

Garlic chicken, roasted red peppers, crushed red peppers and cilantro on a spicy peanut sauce base.

Garlic chicken, bacon pieces, Canadian bacon and cooked tomatoes atop a ranch base; finished with a drizzle of ranch on top.

A savory mix of 100% mozzarella and parmesan cheese.

Canadian bacon and pineapple on a sea of cheese.

Cheesy goodness with pepperoni on top.

Roasted roma tomatoes, feta cheese and basil, atop an olive oil and garlic base.

Roasted red and green peppers, fresh mushrooms, spinach, onions, zucchini, black olives and garlic.

Marinated artichoke hearts, sun-dried tomatoes, garlic and feta cheese.

Fresh spinach, roma tomatoes, red onions, black olives, garlic and feta cheese.

Genoa salami, mushrooms, olives, pepperoni and crumbled Italian sausage.

Mounds of fresh mushrooms, natural black olives and crumbled Italian sausage.

Canadian bacon, Genoa salami, pepperoni, ground beef, crumbled Italian sausage, bacon and sliced spicy Italian sausage link.

Spicy public house link sausage, fire roasted red and green peppers, onions and a sprinkling of feta cheese.

Four-cheese sauce, penne noodles, bacon crumbles and housemade bread crumbs.

Penne pasta with roasted red and green peppers, mushrooms, spinach, onions, zucchini, grape tomatoes and garlic tossed in olive oil, sea salt, cracked pepper and fresh parsley with your choice of marinara or pesto sauce.

Penne noodles with grilled chicken, artichoke hearts, roma tomatoes topped with basil and parmesan garlic pesto.

Grilled chicken, pan-fried mushrooms and penne pasta topped with creamy alfredo sauce and parmesan.

Tender mesquite beef strips and pan fried mushrooms on a bed of penne pasta finished with a creamy alfredo sauce and parmesan cheese.

Penne noodles with spicy pork link sausage, grilled onions, fresh tomatoes tossed in a garlic chipotle smoky cream sauce.

Your choice of cod or halibut, hand dipped in our Thinker IPA batter and golden-fried; served with pub fries, housemade tartar sauce and coleslaw.

28-day aged, choice USDA Charbroiled sirloin steak cooked to order, topped with sautéed mushrooms and served with our famous green beans and mashed potatoes.

Our own special recipe served with mashed potatoes, green beans, sautéed mushrooms and Demi glaze.

Fresh wild Alaskan salmon, charbroiled medium and served with our famous ginger-garlic-soy seared green beans and mashed potatoes.