Big Red's A Western Cafe

Triple decker with pepper bacon, Turkey, ham, Swiss and Cheddar cheese, lettuce, tomato, and mayonnaise on toasted white bread.

Thinly sliced roast beef sautéed with peppers, onions, and Swiss cheese on a grilled hoagie with creamy horseradish sauce.

Turkey, pepper bacon, avocado, tomato, lettuce, and mayonnaise on toasted sourdough.

The classic mound of chips layered with refried beans and mixed cheeses. Topped with tomatoes, sour cream, and jalapenos.

Slow-smoked beef brisket slathered in BBQ sauce on a toasted hoagie roll.

The classic mound of chips layered with refried beans and mixed cheeses. Topped with tomatoes, sour cream, and jalapenos.

Traditional or boneless wings tossed in our homemade wing sauce. Served with bleu cheese dressing.

Crispy potato bites stuffed with Cheddar cheese and diced jalapenos. Served with ranch dressing.

Crispy popcorn shrimp dusted with cajun seasoning and served with cajun aioli.

Fresh flour tortillas filled with marinated chicken, Cheddar, and pepper jack cheese. Topped with green onions and tomatoes. Served with sour cream.

Golden fried potato skins topped with melted Cheddar cheese, sour cream, pepper bacon, and green onions.

Thick-cut, beer-battered onion rings with red’s, BBQ sauce for dipping.

Golden battered mozzarella sticks served with marinara sauce.

Traditional hummus accompanied by pita bread, carrots, green peppers, and cucumbers.

Grilled chicken, romaine lettuce, croutons, Parmesan cheese, and Caesar dressing.

Seasoned ground beef, Cheddar and pepper jack cheese, tomatoes, olives, and green onions. Served with sour cream and salsa.

Grilled chicken, pepper jack cheese, tomatoes, black olives, bacon, and avocado.

Deep-fried chicken tenders with Cheddar and pepper jack cheese, black beans, tomatoes, olives, and green onions.With sour cream, and southwest ranch.

Deep-fried chicken tenders tossed in buffalo sauce with tomatoes, red onions, cucumbers, and blue cheese crumbles.

Half Turkey, and Cheddar on sourdough with a cup of soup.

Chicken tortilla or soup of the day with a house green salad.

Pepper bacon and bleu cheese crumbles. 1/3 pound fresh ground chuck with mayonnaise, lettuce, tomato, onions, and pickles. Served on a Portland French pub bun with steak fries or tater tots.

Cheddar cheese, onion rings, and red’s BBQ sauce.

Open face burger smothered in chili with onions and Cheddar cheese.

Cajun seasoned patty with pepper jack, jalapenos, and habanero aioli.

Natural Swiss, Cheese, and sauteed mushrooms.

Cheddar cheese, pepper bacon, and avocado.

Our cheeseburger piled high with pepper bacon.

Grilled chicken breast topped with pepper jack cheese, pepper bacon, and a whole mild green chili on a pub bun.

Slow-smoked beef brisket slathered in BBQ sauce on a toasted hoagie roll.

Turkey, pepper bacon, avocado, tomato, lettuce, and mayonnaise on toasted sourdough.

Turkey, pepper bacon, pepper jack cheese, and a whole mild green chili on grilled sourdough.

Thinly sliced roast beef on a toasted hoagie roll with au jus.

Caribbean seasoned chicken breast with tomato, lettuce, and onion on a grilled pub bun with habanero aioli.

Triple decker with pepper bacon, Turkey, ham, Swiss and Cheddar cheese, lettuce, tomato, and mayonnaise on toasted white bread.

Fried chicken breast topped with pepper jack cheese, avocado, lettuce, and tomato, onion, cajun aioli, and pickle on a pub bun.

Thinly sliced roast beef sautéed with peppers, onions, and Swiss cheese on a grilled hoagie with creamy horseradish sauce.

Grilled chicken, romaine lettuce, caesar dressing, and Parmesan cheese in a tomato basil tortilla. Served with fruit.

Deep-fried chicken tenders tossed in buffalo sauce, with lettuce, Cheddar cheese, and tomato in a tomato basil tortilla. Served with fruit.

Cheddar and jack cheese. Two enchiladas served with rice, and refried beans. Topped with red’s signature enchilada sauce, green onions, and black olives.

Seasoned ground beef, and Cheddar cheese. Two enchiladas served with rice, and refried beans. Topped with red’s signature enchilada sauce, green onions, and black olives.

Sliced chicken breast, and jack cheese. Two enchiladas served with rice, and refried beans. Topped with red’s signature enchilada sauce, green onions, and black olives.

Grilled onions, peppers, mushrooms, jack and Cheddar cheese, and tomato. Two enchiladas served with rice, and refried beans. Topped with red’s signature enchilada sauce, green onions, and black olives.

Mix and match your two favorites. Two enchiladas served with rice, and refried beans. Topped with red’s signature enchilada sauce, green onions, and black olives.