If you find yourself in Portland and hungry, but need vegan friendly options, then it's time to order from Blue Star Donuts. Choose the most affordable delivery option listed on this page for the...show more
A colorful standout in buttermilk donuts. The fresh raspberry puree is combined with steve smith hibiscus tea, and balanced with a bright herbal note of fresh rosemary. The bright berry flavor is beautifully paired with the creaminess of the buttermilk old-fashioned for a delicious yet sophisticated treat.
Our fluffy buttermilk old-fashioned topped with smoked maple syrup and a heap of freshly cooked bacon, the perfect sweet and salty balance.
A brioche ring is dipped with our original, house-made horchata (or Arcata) glaze for a simple and sweet, delightfully uncomplicated donut. Oaxaca, a popular traditional Mexican drink, is made with a rice milk base, fresh ground cinnamon, and pure vanilla bean paste.
Our perfectly moist chocolate cake donut is slathered with a thick, gooey dark chocolate glaze, and topped with our special blend of Mexican spices (including just a touch of cayenne for a deliciously Caliente experience).
A fresh twist on the powdered sugar donut (and a staff favorite.), our lightly sweet orange-vanilla cake donut is thoroughly coated with a house-made high-quality olive oil powder that has been fused with spices and a hint of fennel.
It's hard to believe sunshine can be captured in a donut, but that’s often what our customers say. Our vanilla cake donut is covered in bright, juicy passion fruit glaze (turned up a notch with a touch of heat.), then topped with crunchy cacao nibs.
Our proprietary buttermilk old-fashioned cake donut is infused with rich french dark chocolate and then kissed with a lightly sweet steve smith bergamot tea glaze.
Our delicious buttermilk old-fashioned cake donut, crispy on the outside and creamy-fluffy on the inside, and simply adorned with our signature o.G. topping.
Our fritter starts with a thick mix of freshly shredded granny smith apples, cinnamon, and coriander. The mix is folded into our signature brioche dough, and then formed and fried to perfection. Finally and while it’s still hot we dip it into our special gooey glaze made with real hard apple cider.
Vanilla cake with apple brandy glaze and salted marcona almond crumble. A perfect pick me up for these cold rainy days. (psst it's vegan)
Sounds strange and yet tastes incredible. The BBB is one of our most popular donuts and combines fresh sweet blueberries, fresh fragrant basil, and a good local bourbon (added for a hint of caramel depth). The basil is a refreshing balance to this deliciously sweet and colorful concoction.
Keep it super cool (or hot!) 20oz MiiR wide mouth thermos with artwork by local Portland illustrator, Kate Bingaman-Burt
Very cool bluey blue with local artist Kate Bingamon-Burt artwork.
Sip in style with our stoneware white glossy diner mug
Glaze your noggin with this badass beanie