Bluefin Bar and Grill

Lightly seared beef - USDA choice, and sliced onion served with ponzu sauce.

Lightly seared fresh white tuna and sliced onion served with ponzu sauce.

White fish with citrus vinegar.

Thinly sliced fresh yellowtail served with ponzu sauce, chili sauce and sesame oil.

Thinly sliced daikon radish marinated in sweet rice vinegar, rolled with avocado, cucumber and tobiko.

Crab stick, flying fish roe and avocado rolled in thinly sliced cucumber.

Fermented soy bean with squid or tuna.

Lightly seared fresh tuna and sliced onion served with ponzu sauce.

Fresh Japanese sea bream is served "carpaccio" style with ponzu, olive oil and balsamico.

Assorted fish with seasoned vinegar.

Steamed monk fish liver with ponzu sauce.

Round shelled shrimp dumplings, served steamed or deep fried.

Fried tofu served in dashi soup stock.

Baked shiitake, enoki mushroom, crab stick, tobiko and spicy mayo with scallops or calamari.

Deep fried oysters in panko crumbs.

Choice of shrimp, vegetables or soft shell crab lightly battered and deep fried.

Meat and vegetable dumplings served steamed, deep fried or panfried.

Fried eggplant baked with sweet red miso paste.

Yellowtail collar lightly salted and broiled.

Deep fried marinated chicken.

Deep fried squid tentacles.

Soybean soup with tofu and seaweed.

Steamed egg custard with chicken, fish cake and ginkgo nut.

Soybean soup with nameko mushroom.

House salad with lettuce, tomato, cucumber, tofu, wakame seaweed and bonito flakes.

Fresh seasoned seaweed with sesame.

Shiitake mushroom tempura on the spring mix salad with ponzu dressing.

Calamari sautéed with garlic and soy sauce, served with salad greens.

Avocado, cucumber, crab stick, flying fish roe, mayo, wrap with thin sliced raw salmon.

Avocado, cucumber, crab stick and flying fish roe, mayo, on top of salad greens.

Chef's choice of assorted sashimi. Comes with salad, rice and miso soup.

Chef's choice of premium assorted sashimi. Comes with salad, rice and miso soup.

Assorted fresh seafood over a bed of seasoned sushi rice. Comes with salad, miso soup.

Choice one or two kind of fresh seafood over a bed of seasoned sushi rice. Comes with salad, miso soup. Tuna, sake, hamachi, saba, ikura.

Chef's choice of assorted sushi and sashimi. Comes with salad and miso soup.

Thick udon noodles served in a light fish soup with shrimp and veg tempura.

Soba buckwheat noodles served in a light fish soup with shrimp and veg tempura.

Thick udon noodles served in a light fish soup with wakame seaweed.

Soba buckwheat noodles served in a light fish soup with wakame seaweed.

Buckwheat noodles served with dipping sauce.

Shrimp tempura with chilled buckwheat noodles and dipping sauce.

Thick udon noodles served in a light broth with shrimp tempura, chicken, fish cake, veggies, topped with a egg.

Thick udon noodles with Japanese curry.

Pork cutlet.

Chicken, egg and onion.

Broiled freshwater eel.

Thin sliced beef and onion in spicy sauce.

Choice of beef - USDA choice, chicken or salmon broiled with sweetened soy sauce. With salad, rice and miso soup.

Choice of pork, chicken or shrimp breaded with panko and deep fried. With salad, rice and miso soup.

Sirloin steak - USDA choice, with house ginger sauce. With salad, rice and miso soup.

Sliced bls short ribs - Angus Beef in spicy Japanese BBQ sauce. Comes with salad, rice and miso soup.

Shrimp and vegetables lightly battered and deep fried. Comes with salad, rice and miso soup.

Choice of pork cutlet, yakiniku or unagi on bed of rice. Comes with miso soup.

Choice of Japanese curry served with rice. Comes with miso soup.

Spicy tuna, spicy salmon, spicy yellowtail, salmon skin, Philadelphia or unagi avocado.

Tuna, salmon, shrimp, white fish or mackerel.

Lightly seared beef USDA choice and sliced onion served with ponzu sauce.

Lightly seared fresh white tuna and sliced onion served with ponzu sauce.

Whitefish with citrus vinegar.

Thinly sliced fresh yellowtail served with ponzu sauce, chili sauce, and sesame oil.

Thinly sliced daikon radish marinated in sweet rice vinegar rolled with avocado, cucumber, and tobiko.

Crab stick, flying fish roe and avocado rolled in thinly sliced cucumber.

Fermented soybean with squid or tuna.

Lightly seared fresh tuna and sliced onion served with ponzu sauce.

Fresh Japanese sea bream is served carpaccio style with ponzu, olive oil, and balsamico.

Assorted fish with seasoned vinegar.

Steamed monkfish liver with ponzu sauce.

Round shelled shrimp dumplings, served steamed or deep fried.

Fried tofu served in dashi soup stock.

Baked shiitake, enoki mushroom, crab stick, tobiko, and spicy mayonnaise with scallops or calamari.

Deep fried oysters in panko crumbs.

Choice of shrimp, vegetables, or soft shell crab lightly battered and deep fried.

Meat and vegetable dumplings served steamed, deep fried, or panfried.

Fried eggplant baked with sweet red miso paste.

Yellowtail collar lightly salted and broiled.

Deep fried marinated chicken.

Deep fried squid tentacles.

Soybean soup with tofu and seaweed.

Steamed egg custard with chicken, fish cake, and ginkgo nut.

Soybean soup with nameko mushroom.

House salad with lettuce, tomato, cucumber, tofu, wakame seaweed, and bonito flakes.

Fresh seasoned seaweed with sesame.

Shiitake mushroom tempura on the spring mix salad with ponzu dressing.

Calamari sauteed with garlic and soy sauce served with salad greens.

Avocado, cucumber, crab stick, flying fish roe, mayonnaise, and wrap with thin-sliced raw salmon.

Avocado, cucumber, crab stick, and flying fish roe, and mayonnaise on top of salad greens.

Chef's choice of assorted sashimi. Comes with salad, rice, and miso soup.

Chef's choice of premium assorted sashimi. Comes with salad, rice, and miso soup.

Assorted fresh seafood over a bed of seasoned sushi rice. Comes with salad, miso soup.

Choice one or two kinds of fresh seafood over a bed of seasoned sushi rice. Comes with salad, miso soup. Tuna, sake, hamachi, saba, ikura.

Chef's choice of assorted sushi and sashimi. Comes with salad and miso soup.

Soba buckwheat noodles served in a bowl of light fish soup with shrimp and veg tempura.

Thick udon noodles served in a bowl of light fish soup with wakame seaweed.

Soba buckwheat noodles served in a bowl of light fish soup with wakame seaweed.

Buckwheat noodles served with dipping sauce.

Shrimp tempura with chilled buckwheat noodles and dipping sauce.

Thick udon noodles served in a light broth with shrimp tempura, chicken, fish cake, veggies, topped with an egg.

Thick udon noodles with Japanese curry.

Pork cutlet.

Chicken, egg, and onion.

Broiled freshwater eel.

Thin sliced beef and onion in spicy sauce.

Choice of beef USDA choice, chicken, or salmon broiled with sweetened soy sauce. With salad, rice, and miso soup.

Choice of pork, chicken, or shrimp breaded with panko and deep fried. With salad, rice, and miso soup.

Sirloin steak USDA choice with house ginger sauce. With salad, rice, and miso soup.

Sliced bls short ribs Angus beef in spicy Japanese BBQ sauce. Comes with salad, rice, and miso soup.

Shrimp and vegetables lightly battered and deep fried. Comes with salad, rice, and miso soup.

Choice of pork cutlet, yakiniku, or unagi on bed of rice. Comes with miso soup.

The choice of Japanese curry served with rice. Comes with miso soup.

Spicy tuna, spicy salmon, spicy yellowtail, salmon skin, Philadelphia, or unagi avocado.

Tuna, salmon, shrimp, white fish, or mackerel.