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Menu
Bento
Vegetable Curry
$13.00
Roasted cauliflower, sweet potato, carrots, broccoli, peppers, fried tofu, and yellow curry. Comes with a choice of white rice, brown rice, or greens.
Pork Katsu
$14.00
Fried pork cutlet, apple butter katsu sauce, and green cabbage slaw. Comes with a choice of white rice, brown rice, or greens.
Chicken Teriyaki
$15.00
Soy marinated chicken thighs, house teriyaki sauce, and macaroni salad. Comes with a choice of white rice, brown rice, or greens.
Steak Teriyaki
$16.00
Stir-fried flank steak, sweet onion, pickled ginger, soft poached egg, and Goma greens. Comes with a choice of white rice, brown rice, or greens.
Ahi Tuna Poke
$17.00
Avocado, cucumber, sweet onion, pickled daikon, cilantro, and sesame brittle. Comes with a choice of white rice, brown rice, or greens.
Sides
Miso Soup
$4.00
House-made dashi, tofu, scallion, and shaved shiitake mushrooms.
Side of Rice
$2.50
Steamed rice with our sushi-zu.
Wafu Salad
$7.00
Baby greens, carrot, cucumber, radish, tomato, and soy-sesame vinaigrette.
Green Cabbage Slaw
$5.00
Shredded cabbage, carrot, sushi zu, and black sesame.
Macaroni Salad
$6.00
Goma Greens
$7.00
Wilted chard, kale, broccoli rabe, sesame brittle, and soy dressing.
Beverages
Soda (12 oz Bottle)
$3.00
Yomi the Afterlife (180 ml)
$7.00
Oregon produced single-cup sake. Medium-bodied and delicious.
Joto Graffiti Cup (180 ml)
$6.00
Single serving junmai sake, dry, and slightly fruity.