Order from Bread and Honey Cafe and you're ordering from a cafe that is one of the most well-liked in Portland. And your order from Bread and Honey Cafe will be a great deal too when you select t...show more
Romaine, arugula, feta, raisins and lemon tahini dressing.
Kale, romaine, radicchio and arugula, tossed with our house-made caesar dressing, topped with garlic croutons and parmesan.
Citrus marinated beets, romaine, arugula, roasted carrots, and toasted walnuts.
Served with roasted red peppers and arugula on focaccia.
Mozzarella, roasted tomatoes, red onion, and walnut basil pesto. Served with chips.
Served with jalapeño spread, mozzarella and roasted red onions served on a rustic bun.
Sautéed spinach, onions, garlic, mozzarella, white cheddar, and feta. Baked in a cornmeal crust. Served with green salad.
Draper Valley chicken breast, slow cooked with carrots, onions, and celery, served in a cornmeal crust. Served with a green salad.
Sautéed with sour cream and thyme, served in a cornmeal crust. Served with green salad.
Draper Valley chicken breast, slow-cooked with garlic, white wine, and butter, served in a cornmeal crust. Served with a green salad.
Choice of house-made biscuit served with sausage gravy.
Choice of house-made biscuit, served with sausage gravy.
Choice of house-made biscuit served with sausage gravy.
Zenner’s smoked sausage.
Egg and cheese.
Egg, feta, arugula, tomato.
Egg, roasted red pepper and jalapeño spread.
Filled with potatoes, green chilies, white cheddar, sour cream, and scrambled egg.
Sweet potatoes, bacon, kale, white cheddar, sour cream and scrambled eggs.
House-made granola topped with yogurt, fresh fruit, and honey.
Egg and cheese.
Egg, feta, arugula, tomato.
Egg, roasted red pepper and jalapeño spread.
Zenner’s smoked sausage.
Filled with potatoes, green chillies, white cheddar, sour cream and scrambled egg.
House-made granola topped with yogurt, fresh fruit, and honey.
Romaine, arugula, feta, raisins and lemon tahini dressing.
Kale, romaine, radicchio and arugula, tossed with our house-made Caesar dressing, topped with garlic croutons and Parmesan.
Citrus marinated beets, romaine, arugula, roasted carrots and toasted walnuts.
Mozzarella, roasted tomatoes, red onion and walnut basil pesto.
With jalapeño spread, mozzarella and roasted red onions served on a rustic bun.
Sautéed spinach, onions, garlic, mozzarella, white cheddar and feta. Baked in a cornmeal crust.
Draper valley chicken breast, slow cooked with carrots, onions and celery, served in a cornmeal crust.
Sautéed with sour cream and thyme, served in a cornmeal crust.
Draper valley chicken breast, slow cooked with garlic, white wine and butter, served in a cornmeal crust.
Last updated February 22, 2020