Bread and Ink Cafe

Mixed greens with toasted pecans, parmesan and a vinaigrette of late harvest Riesling vinegar and extra virgin olive oil.

Crisp romaine with house made raw egg caesar dressing, parmesan, focaccia croutons and anchovies.

Mixed greens, poppyseed dressing, mixed berries, feta.

Served with choice of fries, or house salad. 1/3 lb. all natural beef cooked to order with lettuce, pickle, tomato, onion and condiments on the side.

Bacon, cheddar, jalapeno and avocado tomatillo salsa. Served with choice of fries, or house salad. 1/3 lb. all natural beef cooked to order with lettuce, pickle, tomato, onion and condiments on the side.

Served with choice of fries, or house salad. 1/3 lb. all natural beef cooked to order with lettuce, pickle, tomato, onion and condiments on the side.

Served with choice of fries, or house salad. 1/3 lb. all natural beef cooked to order with lettuce, pickle, tomato, onion and condiments on the side.

Late harvest Riesling vinaigrette, toasted pecans, and parmesan.

House-made caesar dressing, parmesan, and garlic croutons.

Served with choice of fries, or house salad. 1/3 lb. all natural beef cooked to order with lettuce, pickle, tomato, onion and condiments on the side.

Bacon, Tillamook cheddar, jalapeño, avocado-tomatillo salsa. Served with choice of fries, or house salad. 1/3 lb. all natural beef cooked to order with lettuce, pickle, tomato, onion and condiments on the side.

Pepper bacon and bleu cheese crumbles. Served with choice of fries, or house salad. 1/3 lb. all natural beef cooked to order with lettuce, pickle, tomato, onion and condiments on the side.

Served with choice of fries, or house salad. 1/3 lb. all natural beef cooked to order with lettuce, pickle, tomato, onion and condiments on the side.

Cheddar, and Jack cheeses. with Herbed Breadcrumbs

Pappardelle Pasta, Goat Cheese Crème, Roasted Butternut Squash, Melted Leeks, Sage

Our Dungeness crab Bruschetta mix on our mac and cheese

Liege waffles, buttermilk boneless fried chicken breasts, Country Gravy, and pure maple syrup.

Grilled marinated Tri-Tip, garlic anchovy butter, house fries, Grilled Summer Vegetables

Chanterelle Mushroom - Crème Fraîche Sauce. Roasted Fingerling Potatoes, Haricot Vert, Cipollini Onion

With Bruce's BBQ Sauce. Served with House made Coleslaw Mary's Mac and Cheese and a buttermilk Biscuit

House made Mac and Cheese topped with a boneless buttermilk fried chicken breast.

House Smoked Pulled Pork cooked in Blackberry Anch BBQ Sauce... with Coleslaw, Mary's Mac and cheese and a buttermilk biscuit

Our wonderful house made cheese sauce! Includes Cheddar, Gruyere and Swiss. with homemade herbed Bread Crumbs

Two Pieces of Buttermilk Fried Chicken and two Liege style waffles. Served with House Made Country gravy and Organic Maple syrup

Greens with Toasted Pecans, Parmesan and Late Harvest Reisiling Vinaigrette

Chopped Romain and house made Caesar with House made Croutons

A rich chocolate layer cake with with a rich sour cream chocolate frosting.

Prosciutto-wrapped scallops, shaved fennel-arugula slaw.

Lemon, greens garnish.

Grilled pita, housemade hummus, cucumber, tomato, red onion, kalamata olives, carrot, celery.

Mango salsa, sour cream, avocado.

Arugula, shaved walla walla onion, balsamic reduction.

Cheeses – aged pecorino toscano and blue d'auvergne. Charcuterie – fig and pistachio pork terrine, crostini, creminelli salame sopressata, seasonal accompaniments.

Pumpkin, Parmesan and ricotta gnocchi with brown butter, sage, toasted hazelnuts.

Cornmeal-breaded oysters, b and i house salad, chipotle aioli.

Fresh dungeness crab, toasted pinenuts, parmigiano reggiano, red bell pepper, basil, wasabi aioli, baguette.

Meatballs, lemon zest, toasted pine nuts, ricotta cheese, tomato basil sauce, baguette.

Buttermilk blue cheese demi, roasted garlic mashed potatoes, roasted fall vegetables.

Apple, cinnamon, and pecan chutney, braised farro, sautéed bacon and brussels sprouts.

Pancetta, prosciutto, smoked Gouda, mozzarella, arugula stuffing, garlic mashed potatoes, roasted fall vegetables.

Bacon-braised lentils, sautéed greens, roasted delicata squash, lemon herb butter.

Mixed greens, yellowfin tuna, haricot vert, soft cooked egg, tomatoes, citrus marinated nicoise and picholine olives, potatoes, tarragon aioli.

Chantrelle mushroom crème frâiche sauce, sautéed cipollini onion, green beans, fingerling potatoes.

Roasted fall squash, goat cheese crème frâiche, sage, melted leeks.

Cheddar, Parmesan and jack with white wine, herbs, garlic.

Braised beef and wild mushroom ragu, ricotta salata, gremolata.

Meatballs, lemon zest, toasted pine nuts, ricotta cheese, tomato basil sauce, grilled bread.