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Spiced and sautéed lamb kidneys served on toast. A Victorian favorite.
Layered with our own strawberry jam and sugar.
Made with fresh blueberries. Served with maple butter.
Partnered with granny smith apple compote.
Made in the classic way: with lemon wedges and powdered sugar.
Mixed fresh berries nestled in steel-cut oats and fresh cream.
Crisp and light kipper rillettes with shredded pickled vegetables. Served with toast.
Smoked trout with dressed greens in Dijon vinaigrette.
Our own cranberry flapjacks topped with Greek yogurt and honey.
Half a grapefruit topped with cinnamon sugar brûlée.
Made with oven roasted vegetables and dressed arugula.
Scrambled eggs with butternut squash and spinach. Served on Gruyère and beurre blanc sauce-topped toast.
Eggs over easy with melted cheddar on grilled sourdough. Served with rainbow slaw.
Our French toast raisin brioche.
An English classic. Coddled egg with beans on toast.
Big banger sausage from SP Provisions set on scrambled eggs and beans.
Your choice of meat topped with two eggs over easy.
Made with ham, potatoes, Gruyère, green onions, and sour cream. Served with potatoes and toast.
Soft-boiled eggs fried in turmeric and tomato curry over bamboo rice.
Corn tortillas crisped and layered with beans and sunny side eggs, and smothered in rancheros.
Grilled whole kipper served with creamy scrambled eggs and thick white toast.
A wonderful rice dish. Mild curry powder blended with rice and smoked haddock. Topped with soft boiled eggs and a touch of cream.
With eggs, sausage, bacon, ham, Nicky Farms blood sausage baked beans, tomatoes, mushrooms, and toast.
Twice fried potatoes with smoked salmon and sunny eggs.
Please contact restaurant for today's selection.
Served in a pot.
Our own tomato chutney cheddar and sliced granny smith apples on sourdough. Grilled with melted cheese and crisp apple.
Silky smoked salmon paired with our own tomato chutney, lettuce, and a whisper of mayo. Served on toasted sourdough.
Poached chicken diced and mixed with green apple, raisins, toasted coconut, and sliced almonds. Tossed in a lightly curried mayo.
Simple yet delicious. Mayo, lettuce, and tomato served on your choice of bread.
Baked chicken breast topped with freshly sliced arugula and tossed in a lemon tarragon vinaigrette. Served on rosemary bread.
We bake our own hams with a mustard brown sugar glaze and cook them in the oven with apple cider. The ham is sliced and finished with mayo, lettuce and tomato. Served with your choice of bread.
Served with lettuce and mayo on sourdough.
Thick slices of cheddar with sliced cucumber rounds. Finished with mango chutney mustard on multigrain bread.
Very fresh, crisp and flavourful. Made with own house-made hummus freshly sliced pepper, cucumber, grated carrot, celery, and red onion. Topped with ginger curry vinaigrette and finished with sliced tomato and lettuce. Served on your choice or bread (we recommend sourdough). Does not contain mayo.
Served on olive and thyme sourdough with roasted tomatoes and arugula.
Tuna mixed with lemon juice, roasted peppers, and rocket. Does not contain mayo.
Tuna salad mixed with fresh dill, red onion, tomatoes, lettuce, and a twist of lemon. Served on your choice of bread.
A healthy choice! Tuna mixed with our own eggplant caponata, lettuce, and tomato. Addictive!
Our own baked frittata with slow roasted vegetables and a light, fresh arugula salad simply dressed with fresh lemon and olive oil.
Soft-boiled eggs fried in turmeric oil and gently spiced tomato curry. Served over bamboo rice. Beautiful and original.
Fragrant rice dish that combines a light dusting of madras curry powder and a touch of cream with smoked haddock. Finished with soft boiled eggs. Delicate and delicious.
Only available after 4:00pm. Thick chunks of cod deep-fried to perfection with hand cut fries and mushy peas.
Aussie meat pie served with garlic mashed potatoes and peas.
Gently poached salmon, cod, and a touch of smoked haddock flaked and mixed with fluffy mash, capers,and parsley. Served with lemon dressed arugula and tomato salad.
Only available after 4:00pm. Two big English banger sausages from SP Provisions on garlic mashed potatoes. Served with onion gravy and peas.
Grilled pork chops from SP Provisions with roasted potatoes and vegetables. Served with arugula salad.