Bugatti's Tanasbourne

Cheese ravioli breaded and fried, served with house marinara for dipping.

The traditional layers of fresh pasta, ricotta cheese, and our house bolognese sauce.

The classic New York style.

Housemade Italian dessert layered with brandy-espresso soaked lady fingers and mascarpone mousse, finished with espresso cream and cocoa powder.

Served with grilled Columbia river steelhead. Candied walnuts, strawberries, gorgonzola, red onion, and spinach with our champagne vinaigrette.

Sun-dried tomatoes, roasted red peppers, caramelized garlic, fresh basil, mozzarella, montrachet, and garlic-herb olive oil.

Grilled prawn & prosciutto skewer, citrus dressed greens & blood orange balsamic reduction.

Roasted red pepper and garlic, artichoke, sun-dried tomato, olive, pickled red onion, reduced balsamic. Served with local como toast and montrachet.

A fried mix of calamari, onion, fennel, and lemon. Served with house marinara and caper aioli.

Cheese ravioli breaded and fried, served with house marinara for dipping.

Garlic buttered baguette, toasted, and served with marinara.

Fresh mozzarella, tomato and basil with a drizzle of olive oil.

Romaine, parmesan, croutons, house caesar dressing** & grilled chicken

Grilled Chicken, bacon, egg, avocado, tomato & gorgonzola with a blend of fresh lettuces.

Served with grilled Columbia river steelhead. Candied walnuts, strawberries, gorgonzola, red onion, and spinach with our champagne vinaigrette.

Bugatti’s minestrone or daily soup feature.

smoked turkey, pepperoni, salami, roasted red pepper, pepperoncini, pickled red onion, olive, basil, provolone, dijon-mayo on grilled como bread

Smoked turkey breast, bacon, avocado, Dijon-mayo, red onion, tomato, lettuce on homemade herbed focaccia bread.

Homemade meatballs, bolognese sauce, melted mozzarella on a ciabatta roll.

Columbia river steelhead, arugula, pickled onion, tomato, lemon-caper aioli on a toasted ciabatta roll.

Bacon, melted tillamook cheddar, and 1000 Island dressing with tomato, lettuce, and red onion.

Classic with melted gorgonzola and smoked bacon, lettuce, tomato, and red onion with Dijon mayo.

Salami, pepperoni, sausage, ham, ground beef, onions, pepperoncini, mozzarella, and tomato sauce.

Sausage, pepperoni, red, and green peppers, onions, mushrooms, kalamata olives, mozzarella, and tomato sauce.

Pepperoni, mozzarella, tomato sauce.

Ham, pineapple, mozzarella, and tomato sauce.

Grilled chicken breast, red onion, bacon, pepperoncini, mozzarella, balsamic BBQ sauce, cilantro.

Sun-dried tomatoes, roasted red peppers, caramelized garlic, fresh basil, mozzarella, montrachet, and garlic-herb olive oil.

Fresh mozzarella, fresh basil, garlic, tomato sauce

Green bell peppers, onions, mushrooms, black olives, oregano, chopped garlic, fresh tomatoes, mozzarella and tomato sauce.

Chopped garlic, oregano, Parmesan, mozzarella, extra virgin olive oil, and tomato sauce.

Garlic-herb olive oil, alfredo sauce, tomato sauce, or BBQ sauce.

Angel hair, prawns, toasted pine nuts, and green onions, in a slightly spicy white wine sauce.

The traditional layers of fresh pasta, ricotta cheese, and our house bolognese sauce.

Fettuccine and house alfredo sauce with grilled chicken breast.

Stuffed with mushrooms, pesto cream sauce, pine nuts

Langostino lobster and prawns, cream sauce tossed with basil, sun-dried tomatoes, garlic, artichoke hearts, and cheese tortellini.

Penne, Italian sausage, ground beef, ricotta, and mozzarella cheeses, onions, green peppers, smothered in marinara and baked.

Artichoke hearts and crimini mushrooms in a creamy tomato sauce with fettuccine. Great with zenner’s Italian sausage or grilled chicken breast.

Fresh penne tossed with bacon a creamy cheese sauce and baked with a crunchy crumb topping.

Pick your favorite pasta and sauce! Add your favorite protein.

Grilled Columbia river steelhead cooked to a medium rare, with aioli sauce.

Prawns sautéed with garlic, butter, lemon, and parsley atop a nest of angel hair pasta, served with fresh veggies.

Lightly breaded eggplant topped with marinara sauce, provolone, Parmesan, and arugula. Served with spaghetti marinara.

Pan seared chicken breasts topped with Italian fontina cheese and mushrooms in a rich marsala wine sauce.

Lightly breaded chicken breast topped with marinara sauce, provolone, Parmesan, and basil. Served with spaghetti marinara.

Beef tenderloin medallions grilled and served with a shallot marsala sauce.

Housemade Italian dessert layered with brandy-espresso soaked lady fingers and mascarpone mousse, finished with espresso cream and cocoa powder.

Silky, smooth vanilla bean custard topped with a crunchy caramelized shell.

Large warm brownie, vanilla ice cream, fresh whipped cream, chocolate sauce, served with or without walnuts.

Cream puffs filled with vanilla ice cream, topped with whipped cream and warm Belgian chocolate sauce.

The classic New York style.