Bugatti's Ristorante
About Bugatti's Ristorante
Order from Bugatti's Ristorante and you're ordering from a wine bar that is one of the most well-liked in West Linn. And your order from Bugatti's Ristorante will be a great deal too when you sel...show more
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Garlic, shallot, lemon, tomato, Calabrian chili, white wine, grilled rustic bread.
Seasonal.
Petite Romaine lettuce tossed in our Caesar dressing with parmesan cheese and house-made croutons
Tortigilioni pasta, braised lamb sugo, Parmigiano-Reggiano, mushrooms, rosemary infused oil drizzle
Tortigilioni pasta, braised lamb sugo, Parmigiano-Reggiano, mushrooms, rosemary infused oil drizzle
House made ravioli stuffed with mushroom and ricotta, parmigiano reggiano, porcini cream sauce, truffle oil
House made ravioli stuffed with mushroom and ricotta, parmigiano reggiano, porcini cream sauce, truffle oil
Fried globe eggplant, marinara, fresh mozzarella, basil
Fried globe eggplant, marinara, fresh mozzarella, basil
San Marzano tomatoes, beef, pork, turkey, fresh spaghetti, Parmigiano-Reggiano, two large meatballs
San Marzano tomatoes, beef, pork, turkey, fresh spaghetti, Parmigiano-Reggiano, two large meatballs
Traditional layers of pasta, ricotta, mozzarella, and Bolognese sauce
Marsala wine, cremini mushrooms, shallots, garlic, cream and parsley. Served with roasted fingerling potatoes, and rainbow carrots
Black Angus hanger steak/ grilled shishitos/ rosemary fingerling potatoes/romesco sauce
Classically Roman spaghetti tossed rapidly with Pecorino and freshly ground black pepper until creamy
Grilled seasonal vegetables, spaghetti tossed with silky broccoli sauce.
Fried crisp globe eggplant, marinara, fresh mozzarella, basil, with spaghetti marinara
Pan seared halibut, roasted eggplant caponata with yellow squash, zucchini, cherry tomato, spicy marinara, caper, garlic, basil
Creamy polenta, spicy marinara, house made fennel sausage, Pecorino Romano
Chocolate gelato, salted caramel sauce.
Butterscotch custard, whipped cream, salted caramel, pistachios.
Espresso & brandy-soaked ladyfingers, mascarpone mousse, cocoa powder, espresso cream sauce
With free chocolate gelato.
Choice of: Marinara, Bolognese, Butter and Parmesan.
Served with mashed potatoes and vegetables.
Braised lamb with sauteed onions and mushrooms in a creamy agnello sauce tossed with rigatoni noodles and topped with shaved parmesan cheese.
Candy striped beets slow roasted with warm spices. Served with Mt. Townsend goat cheese, orange segments, and sherry vinaigrette.
House made saffron tagliatelle with butter poached Dungeness crab, parmesan cheese, and green onions.
Pan seared Maine diver scallops with butternut squash puree, beluga lentils, fennel ceviche, and porcini beurre blanc.
San Marzano tomato sauce with beef, pork, and veal. Tossed with spaghetti and topped with parmesan reggiano.
Lady fingers soaked with brandy and espresso layered with mascarpone mousse and dusted with cocoa.
Give the gift of flavor!
Prosciutto wrapped prawn skewer grilled on an open flame with a balsamic honey glaze. Served on mixed greens and tossed in lemon vinaigrette.
A selection of Prosciutto di Parma, Speck ham, Finnocchiona salumi, Castelveltrano olive, pickled vegetables, preserved tomato, apple butter, and crostini
Poached and chilled, tossed in a lemon vinaigrette with diced celery and parsley.
Artisan bread with lemon aioli, melted fontina cheese, Japanese eggplant, with arugula tossed with tomato vinaigrette
Manila clams with sautéed garlic, shallots, lemon, Calabrian Chili, parsley in white wine clam broth
Sauteed garlic, shallot, lemon, Calabrian chile, parsley in white wine broth
Candy striped beets slow roasted with warm spices, served with Briar Rose Creamery Fromage Blanc, arugula, spiced hazelnuts, and sherry vinaigrette
Mixed greens tossed in balsamic vinaigrette and topped with Bartlett pear, toasted walnuts, and Gorgonzola cheese.
Chopped romaine lettuce tossed in Caesar dressing with parmesan cheese and croutons.
Spinach tossed in sherry vinaigrette topped with toasted pine nuts, Kalamata olives, red onion, and feta cheese.
Tonight's selection - call to ask!
Honeycrisp apple, celery, celery root, endive, drunken raisins, tossed with a tangy cider dressing, served with Rogue River bleu and candied walnuts
Fresh mozzarella with Heirloom tomatoes, balsamic glaze, basil oil, and sea salt
San Marzano tomato sauce with beef, pork, and veal. Tossed with spaghetti and topped with parmesan reggiano.
Sauteed prawns, toasted pine nuts, scallions, and red chili flakes in a white wine butter sauce, tossed with cappellini and topped with shaved parmesan.
Braised lamb with sauteed onions and mushrooms in a creamy agnello sauce tossed with rigatoni noodles and topped with shaved parmesan cheese.
Traditional layers of pasta, ricotta, mozzarella, and Bolognese sauce.
Clams, mussels, sea scallops, prawns, and calamari, steamed in white wine sauce, with lemon, tomatoes, preserved tomato, a touch of cream, and served with black pasta.
House made Saffron tagliatelle with four ounces of butter poached Dungeness crab, parmesan cheese, and scallion.
Fresh house made fettuccine tossed with a mixture of shitake, oyster, cremini mushrooms, and finished in a white wine cream sauce, and porcini dust
Cascade Natural beef tenderloin served with garlic mashed potatoes, seasonal vegetables, saba vinegar, Ligurian olive oil, Sicilian sea salt
Pan Seared Maine Diver Scallops with butternut squash puree, beluga lentils, fennel ceviche, and porcini beurre blanc
Marsala wine, cremini mushrooms, shallots, garlic, cream, and parsley. Served with roasted fingerling potatoes and rainbow carrots.
Thinly sliced and fried Globe Eggplant, layered in our marinara sauce, mozzarella and parmesan cheeses, with fresh basil chiffonade
Whole Idaho trout with Sicilian and Kalamat olives, artichoke hearts, preserved tomato, and potato court bouillon
Our take on San Francisco's famous seafood stew with snap and eat Dungeness crab, mussels, clams, shrimp, calamari, whitefish, and anchovy butter toast
Sourced from Cascade Natural Farms and served with baby carrot and striped beet risotto, parmesan, fresh herbs, and reduced braising jus
Muddled limes, maraschino cherry, lime juice, grenadine, and soda
Your choice of peach, strawberry, vanilla, raspberry, orange with or without cream.
Pineapple, orange, grapefruit, and cranberry juices with a splash of soda.
Strawberry puree and lemonade with a splash of soda.
Root beer served in the bottle.
Pellegrino.
Two crispy praline shells filled with a sweet, creamy filling of ricotta, chocolate chunk, dried cherries, toasted pistachio, and candied orange peel.
Souffle drizzled with chocolate sauce and whipped cream.
Luscious vanilla bean custard capped with caramelized sugar.
Soft and fluffy coconut cream in a flaky crust.
Crispy cream puffs, French vanilla ice cream, warm chocolate sauce, and whipped cream.
Lady fingers soaked with brandy and espresso layered with mascarpone mousse and dusted with cocoa.
Chocolate walnut brownie, peanut butter gelato, rich fudge, whipped cream, and candied peanuts
Online Ordering Options
(See pickup options)Last updated August 2, 2023