Gluten-free. Vegetarian. Chimichurri, herbs, and dijon.
$4.55
Honey BBQ Wings
Gluten-free. Draper valley farms chicken and house-made BBQ glaze. Served with bleu cheese or ranch.
$7.95
Gladstone Poutine
Fries, collards, bacon lardons, cheese curds, veal bone, and bacon gravy. Or veggie style with kale, garlic, onions, lemon juice and covered in melted cheese and mushroom gravy. It can be made vegan upon request.
$12.45
Buffalo Cauliflower
Vegetarian. Fried cauliflower tossed in buffalo sauce, scallions, and ranch dressing.
$9.05
Fried Brussels
Vegetarian. Brussels, shallots, garlic, lemon, and aioli.
Vegetarian. Cavatappi pasta in our creamy house-made cheese sauce.
$11.30
Soup and Salad
Beet Salad
Gluten-free. Vegetarian. Roasted beets, arugula, berries, chevre, spiced pecans, with a citrus vinaigrette.
$11.30
Radicchio Salad
Radicchio with danish blue cheese, tomato, and chives.
$9.05
Charred Caesar Salad
Grilled romaine with croutons, Parmesan, burnt lemons and caesar dressing.
$11.30
Garden Salad
Vegetarian. Gluten-free. Mixed greens, onions, tomatoes, Parmesan cheese, and herb vinaigrette.
$7.95
Tomato Chevre Bisque
Served with crostini.
$3.39
Soup of The Day
Served with crostini.
$3.39
Sandwiches
Grilled Cheese and Bisque
Vegetarian. Served ala carte cheddar and Swiss cheese, on crusty french bread. Tomato chevre bisque.
$11.30
C Bar Burger
Served ala carte. Piedmont ground beef, butter lettuce, red onion, tomato, aioli, Dijon, on a brioche bun, choice of cheese.
$12.45
Up in Smoke
Served ala carte. Shaved sun valley smoked pork loin, aioli, 12 months aged white cheddar, kimchee, on a brioche bun.
$10.19
C Bar Club
Served ala carte. Roasted turkey breast, applewood smoked bacon, butter leaf lettuce, tomato, onion, Swiss, aioli, and a pine nut pesto on rustic french bread.
$11.30
B.L.T
Served ala carte.Bacon, aioli, tomato, butter lettuce, over easy egg, on an ciabatta bun.
$11.30
Veggie Burger
Vegetarian. Served ala carte. House made a veggie burger, butter lettuce, onion, tomato, aioli, and dijon. Served on a brioche bun with your choice of cheese.
$12.45
Slow Pork
Served ala carte. Carlton Farms pepper braised pork shoulder, pepper Jack cheese, and BBQ sauce on a ciabatta bun.
$11.30
Chef Burger
Served ala carte. Piedmont ground beef, chevre, bacon, apple jam, arugula, red onion, tomato, aioli on a brioche bun. served medium rare.
$13.59
Dinner
Buttermilk Fried Chicken
Gluten-free. Draper valley farms chicken breast, garlic mashers, and creamy bacon braised collards.
$18.09
Hanger Steak
Grilled hanger steak with garlic potato croquettes, red wine sauce, and grilled asparagus.