C Bar

Gluten-free. Vegetarian. Chimichurri, herbs, and dijon.

Gluten-free. Draper valley farms chicken and house-made BBQ glaze. Served with bleu cheese or ranch.

Fries, collards, bacon lardons, cheese curds, veal bone, and bacon gravy. Or veggie style with kale, garlic, onions, lemon juice and covered in melted cheese and mushroom gravy. It can be made vegan upon request.

Vegetarian. Fried cauliflower tossed in buffalo sauce, scallions, and ranch dressing.

Vegetarian. Brussels, shallots, garlic, lemon, and aioli.

Gluten-free. Vegetarian.Premium idaho russet potatoes.

Vegetarian. Cavatappi pasta in our creamy house-made cheese sauce.

Gluten-free. Vegetarian. Roasted beets, arugula, berries, chevre, spiced pecans, with a citrus vinaigrette.

Radicchio with danish blue cheese, tomato, and chives.

Grilled romaine with croutons, Parmesan, burnt lemons and caesar dressing.

Vegetarian. Gluten-free. Mixed greens, onions, tomatoes, Parmesan cheese, and herb vinaigrette.

Served with crostini.

Served with crostini.

Vegetarian. Served ala carte cheddar and Swiss cheese, on crusty french bread. Tomato chevre bisque.

Served ala carte. Piedmont ground beef, butter lettuce, red onion, tomato, aioli, Dijon, on a brioche bun, choice of cheese.

Served ala carte. Shaved sun valley smoked pork loin, aioli, 12 months aged white cheddar, kimchee, on a brioche bun.

Served ala carte. Roasted turkey breast, applewood smoked bacon, butter leaf lettuce, tomato, onion, Swiss, aioli, and a pine nut pesto on rustic french bread.

Served ala carte.Bacon, aioli, tomato, butter lettuce, over easy egg, on an ciabatta bun.

Vegetarian. Served ala carte. House made a veggie burger, butter lettuce, onion, tomato, aioli, and dijon. Served on a brioche bun with your choice of cheese.

Served ala carte. Carlton Farms pepper braised pork shoulder, pepper Jack cheese, and BBQ sauce on a ciabatta bun.

Served ala carte. Piedmont ground beef, chevre, bacon, apple jam, arugula, red onion, tomato, aioli on a brioche bun. served medium rare.

Gluten-free. Draper valley farms chicken breast, garlic mashers, and creamy bacon braised collards.

Grilled hanger steak with garlic potato croquettes, red wine sauce, and grilled asparagus.

Chimichurri, herbs, and dijon.

Draper valley farms chicken and house-made BBQ glaze. Served with blue cheese or ranch.

Fries, collards, bacon lardons, cheese curds, veal bone, and bacon gravy. Can be made veggie style with kale, garlic, onions, lemon juice, covered in melted cheese, and mushroom gravy.

Fried cauliflower tossed in buffalo sauce, scallions, and ranch dressing.

Brussels, shallots, garlic, lemon, and aioli.

Premium Idaho russet potatoes.

Cavatappi pasta in our creamy house-made cheese sauce.

Roasted beets, arugula, berries, chevre, and spiced pecans with a citrus vinaigrette.

Radicchio with Danish blue cheese, tomato, and chives.

Grilled romaine with croutons, parmesan, burnt lemons, and caesar dressing.

Mixed greens, onions, tomatoes, parmesan cheese, and herb vinaigrette.

Served with crostini.

Served with crostini.

Cheddar and swiss cheese on crusty French bread. Tomato chevre bisque.

Piedmont ground beef, butter lettuce, red onion, tomato, aioli, and dijon on a brioche bun. Choice of cheese.

Shaved sun valley smoked pork loin, aioli,12 months aged white cheddar, and kimchee on a brioche bun.

Roasted turkey breast, applewood smoked bacon, butter leaf lettuce, tomato, onion, Swiss, aioli, and a pine nut pesto on rustic French bread.

Bacon, aioli, tomato, butter lettuce, and over easy egg on a ciabatta bun.

House-made veggie burger, butter lettuce, onion, tomato, aioli, and dijon. Served on a brioche bun with your choice of cheese.

Carlton farms pepper braised pork shoulder, pepper jack cheese, and BBQ sauce on a ciabatta bun.

Piedmont ground beef, chevre, bacon, apple jam, arugula, red onion, tomato, and aioli on a brioche bun. Served medium rare.

With this order, please provide Plastic Serviceware, which may include single-use plastic utensils, stirrers, straws, single-serving condiments, or non-plastic service ware (compostable, cardboard, etc., as available).

Draper valley farms chicken breast, garlic mashers, and creamy bacon braised collards.

Grilled hanger steak with garlic potato croquettes, red wine sauce, and grilled asparagus.

With this order, please provide Plastic Serviceware, which may include single-use plastic utensils, stirrers, straws, single-serving condiments, or non-plastic service ware (compostable, cardboard, etc., as available).

Gluten-free. Draper valley farms chicken breast, garlic herb mashers, and creamy bacon braised collards.

Piedmont ground beef, chevre, bacon, apple jam, arugula, red onion, tomato, and aioli on a brioche bun. Served medium rare. Comes with fries.

House cut fries, gravy, bacon braised collard greens, cheese curds, and fresh herbs.

Gluten-free. Marinated and grilled shrimp, cheddar grits, pickled onions, cucumber, and scallion salad.

Chicken and pork meatloaf, pomegranate molasses glaze, green beans, garlic herb mashers, and gravy.

Ginger coconut broth and chili oil. Served with grilled bread.

House cut fries, gravy, bacon braised collard greens, cheese curds, and fresh herbs.

Vegan. Cucumber, scallion, and vegan maple aioli.

Gluten-free. Vegetarian. Premium Idaho russet potatoes served with rosemary aioli.

Gluten-free. Vegan. Brussels, shallots, garlic, lemon, and vegan maple aioli.

Gluten-free. Medjool dates stuffed with Danish blue cheese wrapped in thick cut bacon.

Gluten-free. Vegetarian. Pickled eggs, herbs, and Dijon.

Gluten-free. Seasonal roasted vegetables served with rosemary aioli.

Gluten-free. Andouille sausage, bacon, red beans, rice, and scallions.

Romaine, cucumbers, charred heirloom tomatoes, scallions, butter croutons, parmesan cheese, and sriracha Caesar dressing.

Vegetarian. Gluten-free. Mixed greens, onions, tomatoes, parmesan cheese, and herb vinaigrette.

Gluten-free. Marinated and grilled shrimp, mixed greens, pickled onions, radish, cotija cheese, and cucumbers with a sweet scallion vinaigrette.

Gluten-free. Vegetarian. Pickled beets, mixed greens, arugula, black and blue berries, chevre, and spiced pecans with a citrus vinaigrette.

Yogurt and chermoula marinated chicken thighs, lettuce, pickled onions, carrots, cucumbers, and aioli on a nola style French roll. Comes with fries.

Vegetarian. Cheddar and swiss cheese and rosemary aioli on crusty French bread. Fire roasted tomato bisque. Comes with fries.

Piedmont ground beef, chevre, bacon, apple jam, arugula, red onion, tomato, and aioli on a brioche bun. Served medium rare. Comes with fries.

Vegan. Fried chicken, vegan maple aioli, lettuce, tomato, onion, and Dijon on an onion bun. Comes with fries.

Carlton farms pepper braised pork shoulder, pepper Jack cheese, house pickles, and BBQ sauce on an onion bun. Comes with fries.

Vegetarian. Marinated and grilled Portobello mushrooms, buttermilk fried onions, aioli, and swiss and parmesan cheese on a nola style French with au jus. Comes with fries.

Chicken and pork meatloaf, pomegranate molasses glaze, green beans, garlic herb mashers, and gravy.

Blackened tofu, cavatappi pasta, cream sauce, charred tomato, and herbs.

Gluten-free. Marinated and grilled shrimp, cheddar grits, pickled onions, cucumber, and scallion salad.

Blackened shrimp, cavatappi pasta, cream sauce, charred tomato, and herbs.

Chef’s inspired mac and cheese with cavatappi pasta.

MT. Saint Helens hanger steak with seasonal vegetables and sides.

Gluten-free. Draper valley farms chicken breast, garlic herb mashers, and creamy bacon braised collards.

Topped with buttermilk ice cream and candied bacon.

Gluten-free. Vegetarian. Pickled eggs, herbs and Dijon.

Gluten-free. Medjool dates stuffed with danish blue cheese, wrapped in thick cut bacon.

Vegan. Cucumber, scallion and vegan maple aioli.

Gluten-free. Andouille sausage, bacon, red beans, rice and scallions.

Ginger coconut broth, chili oil, served with grilled bread.

Gluten-free. Seasonal roasted vegetables served with rosemary aioli.

House cut fries, gravy, bacon braised collard greens, cheese curds and fresh herbs.

Gluten-free. Vegan. Brussels, shallots, garlic, lemon and vegan maple aioli.

Gluten-free. Vegetarian. Premium Idaho russet potatoes served with rosemary aioli.

Gluten-free. Vegetarian. Pickled beets, mixed greens and arugula, black and blue berries, chevre, spiced pecans, with a citrus vinaigrette.

Gluten-free. Marinated and grilled shrimp, mixed greens, pickled onions, radish, cotija cheese, cucumbers, with a sweet scallion vinaigrette.

Romaine, cucumbers, charred heirloom tomatoes, scallions, butter croutons, Parmesan cheese and sriracha Caesar dressing.

Vegetarian. Gluten-free. Mixed greens, onions, tomatoes, Parmesan cheese and herb vinaigrette.

Piedmont ground beef, brioche, butter lettuce, red onion, tomato, aioli, Dijon, on a brioche bun, choice of cheese.

Yogurt and chermoula marinated chicken thighs, lettuce, pickled onions, carrots, cucumbers and aioli on a nola style French roll.

Vegetarian. Cheddar and Swiss cheese, rosemary aioli, on crusty French bread. Fire roasted tomato bisque.

Vegan. Fried chicken, vegan maple aioli, lettuce, tomato, onion and Dijon on an onion bun.

Vegetarian. Marinated and grilled Portobello mushrooms, buttermilk fried onions, aioli, Swiss and Parmesan cheese, on a nola style French with au jus.

Carlton farms pepper braised pork shoulder, pepper jack cheese, house pickles and BBQ sauce on an onion bun.

Piedmont ground beef, chevre, bacon, apple jam, arugula, red onion, tomato, aioli on a brioche bun. Served medium rare.

Blackened shrimp, cavatappi pasta, cream sauce, charred tomato and herbs.

Blackened tofu, cavatappi pasta, cream sauce, charred tomato and herbs.

Gluten-free. Draper valley farms chicken breast, garlic herb mashers and creamy bacon braised collards.

Chef’s inspired mac and cheese with cavatappi pasta.

MT. Saint helens hanger steak with seasonal vegetables and sides.

Gluten-free. Marinated and grilled shrimp, cheddar grits, pickled onions, cucumber and scallion salad.

Chicken and pork meatloaf, pomegranate molasses glaze, green beans, garlic herb mashers and gravy.

Topped with buttermilk ice cream and candied bacon.