Cafe Murrayhill

Arcadian greens, grilled pears, bleu cheese crumbles, grapes, candied hazelnuts & balsamic vinaigrette. Gluten-sensitive.

A cup of soup, Murrayhill salad, grilled 3-cheese 1/2 sandwich on sourdough.

Sustainable salmon, grilled pears, candied hazelnuts, goat cheese, pickled red onions, champagne bacon vinaigrette. Gluten-sensitive.

Grilled chicken, arcadian greens, bacon, bleu cheese, tomato, egg, avocado, and balsamic vinaigrette.

BBQ chicken, arcadian greens, avocado, black beans, corn, pepper jack cheese, tomato, tortilla strips, & chipotle ranch.

Grilled, slaw Vera Cruz, queso fresco, pico de gallo, spicy tomatillo salsa & corn tortillas. Gluten-sensitive.

Grilled 1/2 lb. Angus beef, cheddar, lettuce, tomato, red onion, 1000 Island, brioche bun, fries & veggie burger available.

Swiss, roasted red pepper, avocado, arcadian greens, herb aioli, brioche bun & fries.

Beer battered and fried Yamhill County Farms mushrooms, Parmesan cheese & chili flakes, served with ranch.

1 of our favorite appetizers, sauteed with onions, ham & drizzled with maple glaze syrup.

Beer battered, coleslaw, tartar sauce, fries & lemon.

Draper valley chicken breast, Marsala wine sauce, gourmet mushrooms, mashed potatoes & asparagus.

Our delicious Parmesan crusted halibut served with mashed potatoes, asparagus with lemon caper sauce.

Shoulder tenderloin steak with mashed potatoes, Cippolini onions, gourmet mushrooms, grilled asparagus & red wine demi-glaze.

Sustainable caught salmon, tri-colored quinoa, gourmet mushrooms, organic carrots, grilled asparagus with lemon oil.

Cavatappi pasta, Parmesan and Tillamook cheddar cheese, chopped bacon, green onions & crusted garlic toast.

Brown sage butter, candied hazelnuts, balsamic reduction, gorgonzola & arcadian greens.

House-made alfredo with gourmet mushrooms and roasted red peppers topped with parmesan cheese.

Tender steak tips, gourmet mushrooms, sweet cippolini onions, pasta, Parmesan and sherry wine cream sauce.