Created here in 1985. Our legendary BBQ sauce, smoked Gouda, red onions and fresh cilantro transform this original to iconic.

Our iconic pizza, prepared with plant-based chicken.

Spicy Italian sausage, rustic pepperoni, Cremini mushrooms, Mozzarella, red onions, green peppers, olives and wild Greek oregano.

Grilled chicken breast with peanut sauce topped with crisp bean sprouts, julienned carrots and slivered scallions.

Shaved Cremini, Shiitake, Portobello and white mushrooms with slivered scallions, cracked black pepper, Romano and Mozzarella. Finished with Parmesan. Also available with white truffle oil.

Fresh pineapple, applewood smoked ham and slivered scallions.

Fresh and traditional Mozzarella, Monterey Jack, smoked Gouda and Romano with tomato and fresh basil.

Chipotle adobo sauce, shaved poblanos and Monterey Jack with housemade roasted corn & black bean salsa, fresh cilantro and tangy lime crema.

Tender marinated steak, fire-roasted poblanos, cilantro pesto, yellow onions, Mozzarella, Monterey Jack and fresh cilantro. Served with housemade salsa verde.

Nueske's applewood smoked bacon, roasted chicken and Mozzarella, hearth-baked then topped with avocado, wild arugula, tomatoes, fresh torn basil and Romaine tossed in lemon-pepper mayo.

Baby broccoli, eggplant, Cremini mushrooms, sun-dried tomatoes, roasted corn, red onions and Mozzarella. Also available with goat cheese.

A combination of rustic and spicy pepperoni with fresh Mozzarella and wild Greek oregano. Also available with white truffle oil.

Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, Mozzarella and wild Greek oregano.

Sweet caramelized onions, fresh Mozzarella, Parmesan, slivered scallions and cracked black pepper.

Our tomato sauce with Mozzarella and fresh Mozzarella cheeses.

Spicy marinara, Italian sausage, spicy Capicola ham, salami, Mozzarella, shaved Parmesan, fresh basil and oregano. Rustic meets refined.

Crisp lettuce, tortilla strips and housemade herb ranch top this hearth-baked crust with layers of black beans, melted Cheddar and Monterey Jack. Served with flame-roasted salsa. Also available with lime chicken.

The classic. Italian tomatoes with fresh Mozzarella, fresh basil and Parmesan.

Black beans, sweet corn, jicama, fresh cilantro & basil, crispy corn tortilla strips, and Monterey Jack. Topped with BBQ chicken, tomatoes and scallions. Served with housemade herb ranch on the side. Also available with avocado.

Black beans, sweet corn, jicama, fresh cilantro & basil, crispy corn tortilla strips, and Monterey Jack. Topped with BBQ chicken, tomatoes and scallions. Served with housemade herb ranch on the side. Also available with avocado.

Warm artichoke hearts, asparagus, eggplant, red and yellow peppers, corn and sun-dried tomatoes served with Romaine, avocado and housemade Dijon balsamic vinaigrette. Also available with grilled chicken breast, grilled shrimp or sautéed salmon.

Warm artichoke hearts, asparagus, eggplant, red and yellow peppers, corn and sun-dried tomatoes served with Romaine, avocado and housemade Dijon balsamic vinaigrette. Also available with grilled chicken breast, grilled shrimp or sautéed salmon.

With shaved Parmesan and housemade garlic butter croutons.

With shaved Parmesan and housemade garlic butter croutons.

Grapes, green apples, candied walnuts, crisp celery, field greens and Gorgonzola served with housemade Dijon balsamic vinaigrette.

Grapes, green apples, candied walnuts, crisp celery, field greens and Gorgonzola served with housemade Dijon balsamic vinaigrette.

Crisp veggies and cilantro with chicken and the crunch of peanuts, wontons and rice sticks. Served with Thai peanut dressing. Also available with avocado.

Crisp veggies and cilantro with chicken and the crunch of peanuts, wontons and rice sticks. Served with Thai peanut dressing. Also available with avocado.

Nueske's applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, fresh basil and Gorgonzola. Served with housemade herb ranch or bleu cheese dressing. Try it with fresh beets.

Nueske's applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, fresh basil and Gorgonzola. Served with housemade herb ranch or bleu cheese dressing. Try it with fresh beets.

Roasted turkey breast, julienned salami, garbanzo beans, tomatoes, Mozzarella and fresh basil. Served with our mustard herb vinaigrette on the side.

Roasted turkey breast, julienned salami, garbanzo beans, tomatoes, Mozzarella and fresh basil. Served with our mustard herb vinaigrette on the side.

Topped with bleu cheese dressing, Nueske's applewood smoked bacon, chopped egg and Roma tomatoes.

Quinoa, baby kale, fresh cilantro & mint topped with grilled chicken, watermelon radish, fresh avocado, cucumber, carrot, bean sprouts, scallions and sesame seeds. Served with housemade chili-lime vinaigrette and serrano peppers.

Cilantro farro and spinach topped with lime chicken, tomatoes, sweet corn, black beans, red cabbage, fresh avocado, poblano peppers and toasted pepitas. Served with housemade poblano ranch on the side.

Topped with fresh cilantro, sesame seeds and scallions. Served with our soy-ginger chili sauce.

Served hot with house made blue & white corn tortilla chips

Fresh Shiitake mushrooms, water chestnuts and scallions tossed in spicy ginger soy. Also available with chicken and/or shrimp.

Roasted with smoked paprika, Feta and Parmesan. Served with fresh cilantro, lime, and house made ranchito sauce and a sourdough baguette.

Diced avocado, sweet white corn, black beans, jicama, bell peppers, fresh cilantro and serrano peppers. Served with house made blue & white corn tortilla chips.

Crispy artichoke hearts with whipped goat cheese, arugula and Parmesan served with our house made Champagne vinaigrette.

Roasted squash and market vegetables with a touch of cream. Finished with a drizzle of California extra virgin olive oil.

Roasted squash and market vegetables with a touch of cream. Finished with a drizzle of California extra virgin olive oil.

Vine-ripened tomatoes, tomatillos and corn with mild green chilies, Southwestern spices and crispy tortillas.

Vine-ripened tomatoes, tomatillos and corn with mild green chilies, Southwestern spices and crispy tortillas.

A hearty split pea soup with barley, carrots, onions, savory herbs and scallions.

A hearty split pea soup with barley, carrots, onions, savory herbs and scallions.

Two of our signature soups served side by side in the same bowl.

North Atlantic salmon roasted on a cedar plank in our hearth oven with smoked paprika and lime. Served with white corn & spinach succotash and topped with Feta.

Pan-roasted chicken breast with spaghettini, lemon, capers and cream.

Our creamy jalapeño lime sauce with spinach fettuccine, red onions, bell peppers and fresh cilantro.

Our garlic Parmesan cream sauce with fresh Italian parsley.

Our slowly simmered traditional meat sauce sprinkled with Parmesan and fresh Italian parsley. Also available with sautéed Cremini mushrooms.

Our twist on a Chinese classic with garlic, scallions, peanuts and hot red chilies.

Our lighter spin on a traditional recipe. Zucchini ribbons sautéed with lemon, garlic and white wine, tossed with fresh Italian parsley, Parmesan and a touch of fettuccine.

With sautéed garlic and fresh basil.

North Atlantic salmon roasted on a cedar plank in our hearth oven with smoked paprika and lime. Served with pan-roasted seasonal vegetables.

Our signature beef blend of Wagyu, Chuck and Brisket topped with melted American cheese, Nueske's applewood smoked bacon, caramelized onions, tomato, pickles, lettuce and our housemade burger sauce. Served with crispy potatoes.

READY TO BAKE - Created here in 1985. Our legendary BBQ sauce, smoked Gouda, red onions and fresh cilantro transform this original to iconic. Also available with Nueske's applewood smoked bacon or fresh pineapple.

READY TO BAKE - Hearth-baked with Nueske's applewood smoked bacon, grilled chicken and Mozzarella. Avocado, wild arugula, fresh tomatoes, torn basil and Romaine included on the side. Toss arugula, Romaine and torn basil with the side of lemon-pepper mayo. Top after baking.

READY TO BAKE - Broccolini, eggplant, Cremini mushrooms, sun-dried tomatoes, roasted corn, red onions and Mozzarella. Also available with goat cheese.

READY TO BAKE - Tender marinated steak, fire-roasted poblanos, cilantro pesto, yellow onions, Mozzarella and Monterey Jack. Top with fresh cilantro. Serve with housemade salsa verde.

READY TO BAKE - Fresh and traditional Mozzarella, Monterey Jack, smoked Gouda and Romano with tomato and fresh basil.

READY TO BAKE - Fresh pineapple, applewood smoked ham and slivered scallions.

READY TO BAKE - Italian tomatoes with fresh Mozzarella, fresh basil and Parmesan.

READY TO BAKE - Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, Mozzarella and wild Greek oregano.

READY TO BAKE - A combination of rustic and spicy pepperoni with fresh Mozzarella and wild Greek oregano. Also available with white truffle oil.

READY TO BAKE - Spicy marinara, Italian sausage, spicy Capicola ham, salami, Mozzarella, shaved Parmesan, fresh basil & oregano.

READY TO BAKE - Hearth-baked with chipotle adobo sauce, shaved poblanos and Monterey Jack. Top with house made roasted corn & black bean salsa, fresh cilantro and tangy lime crema.

READY TO BAKE - Hearth-baked with grilled chicken breast, bean sprouts, julienned carrots, slivered scallions, peanut sauce and Mozzarella. Top with remaining veggies and fresh cilantro.

READY TO BAKE - Hearth-baked crust with layers of black beans and Monterey Jack. Top with crisp lettuce, tortilla strips and housemade herb ranch. Served with flame-roasted salsa. Also available with lime chicken or carne asada.

READY TO BAKE - Our tomato sauce with Mozzarella and fresh Mozzarella.

READY TO BAKE - Sweet caramelized onions, fresh Mozzarella, Parmesan, slivered scallions and cracked black pepper. Suggested on cauliflower crust.

READY TO BAKE - Shaved Cremini, Shiitake, Portobello and white mushrooms with slivered scallions, cracked black pepper, Romano and Mozzarella. Finished with Parmesan. Also available with white truffle oil.

READY TO BAKE - Spicy Italian sausage, rustic pepperoni, Cremini mushrooms, Mozzarella, red onions, green peppers, olives and wild Greek oregano.

Roasted turkey breast, warm Brie, shaved apples and baby greens with house made honey-mustard on our toasted Ciabatta.

Oven-roasted turkey or grilled chicken breast with fresh avocado, Roma tomatoes and Nueske's applewood smoked bacon on our toasted Ciabatta.

Dinner for 4 includes: One of the following pastas: Chicken Tequila Fettuccine, Kung Pao Spaghetti, Garlic Cream Fettuccine or Curly Mac 'N' Cheese Two of the following pizzas: The Original BBQ Chicken Pizza, Thai Chicken Pizza, Mushroom Pepperoni Sausage Pizza or Traditional Cheese One Full Size Classic Caesar Salad (Upgrade to any premium salad for an additional charge) Two of the following desserts: Butter Cake, Belgian Chocolate Soufflé Cake or a Slice of Red Velvet Cake One S.

Crisp Romaine tossed with your choice of dressing and topped with Cheddar Goldfish.

Served with baby broccoli.

BBQ sauce, chicken and Mozzarella.

Mushrooms, pepperoni, Italian sausage, Mozzarella and tomato sauce.

Pineapple, applewood smoked ham, tomato sauce and Mozzarella.

Tomato sauce and Mozzarella.

Pepperoni, tomato sauce and Mozzarella.

Fresh sliced pineapple and red seedless grapes.

Trust us. Just try it. Served warm with house made whipped cream.

Frosted with hand-whipped vanilla bean cream cheese and white chocolate curls.

On a graham cracker crust with house made whipped cream.

Warm chocolate cake served with triple-thick hot fudge and vanilla bean sauce.