Cantina Xica
About Cantina Xica
If you're looking for New Mexican restaurants in Portland look no further. Cantina Xica is known for having some of the best New Mexican in Portland. Located at 1668 NW 23rd Ave, Cantina Xica is ...show more
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Corn chips from organic corn ground onsite daily.
Fresh, mild, chunky salsa made with tomato, tomatillo, onion, garlic and serrano chile. Chips sold separately.
Fresh molcajete guacamole. Chips sold separately.
Mild-medium mayan salsa made of toasted pepitas, habanero, tomato with cilantro and chives. Chips sold separately.
Mild fresh salsa verde made of tomatillo, serrano, onion and garlic. Chips sold separately.
Family sized bag of organic corn chips served with 3 oz guacamole, 3 oz chunky tomato casera and 3 oz mayan sikil p'ak.
French fries with chile lime mayo.
Roasted potatoes tossed with 100 chile chorizo and queso cotija.
Flautas filled with rotisserie smoked chicken with tomatillo-avocado salsa and queso fresco.
Tamales steamed in banana leaf, one with Oaxacan black beans cooked with pasilla de Oaxaca Chile and avocado leaf, one with blue corn and quesillo, lastly, one seasonal tamal, all with salsa verde, poblano and leek rajas, queso cotija. Served with pinto bean refritos with queso cotija, and Mexican rice.
Local kale, cashews, red Fresno chiles, cucumber, red bell pepper, red onion, crushed Xica chips & avocado in lemon-olive oil dressing.
Achiote rubbed pork, marinated in sour orange, roasted overnight in banana leaves, served with whole black beans with gouda cheese, red onion and jalapeno escabeches, carrot-habanero salsa, crema Oaxaqueña, and hot fresh Xica corn tortillas.
Mexican rice, whole black beans, 7 minute egg, guacamole, chile roasted carrots, sikil p’ak, red onion escabeche, tortilla strips.
1/2 or whole rotisserie chicken in rich, decadent mole Poblano of smoky chiles, almonds, peanuts sesame seed, chocolate, bread, tortillas, canela avocado leaf & more, with carrot-ginger rice whole pinto beans with queso cotija & tortillas
Coca cola, topo chico, ginger beer.
Corn chips from organic, non GMO, corn ground onsite daily.
Corn chips from organic, non GMO, corn ground onsite daily.
3 oz. Fresh, mild, chunky salsa made with tomato, tomatillo, onion, garlic, and serrano chile. Chips are sold separately.
Fresh, mild, chunky salsa made with tomato, tomatillo, onion, garlic, and serrano chile. Chips are sold separately.
Fresh, mild, chunky salsa made with tomato, tomatillo, onion, garlic, and serrano chile. Chips are sold separately.
3 oz. Mild-medium mayan salsa made of toasted pepitas, habanero, and tomato with cilantro and chives. Chips sold separately.
Mild-medium Mayan salsa made of toasted pepitas, habanero, and tomato with cilantro and chives. Chips sold separately.
Mild-medium Mayan salsa made of toasted pepitas, habanero, and tomato with cilantro and chives. Chips sold separately.
3 oz. Mild fresh salsa verde made of tomatillo, serrano, onion, and garlic. Chips sold separately.
Mild fresh salsa verde made of tomatillo, serrano, onion, and garlic. Chips sold separately.
Mild fresh salsa verde made of tomatillo, serrano, onion, and garlic. Chips sold separately.
3 oz. Fresh molcajete guacamole. Chips sold separately.
Fresh molcajete guacamole. Chips sold separately.
Fresh molcajete guacamole. Chips sold separately.
Family sized bag of organic corn chips served with 3 oz guacamole, 3 oz chunky tomato casera, and 3 oz mayan sikil p'ak.
French fries with chile lime mayo.
Roasted potatoes tossed with 100 chile chorizo.
Flautas filled with rotisserie smoked chicken, tomatillo-avocado salsa, and queso fresco.
Local kale, cashews, red fresno chiles, cucumber, red bell pepper, red onion, crushed Xica chips, and avocado in lemon-olive oil dressing.
Mexican rice, whole black beans, 7 minute egg, guacamole, chile roasted carrots, sikil p’ak, red onion escabeche, and tortilla strips.
Tamales steamed in banana leaf, one with Oaxacan black beans cooked with pasilla de Oaxaca chile and avocado leaf, one with blue corn and quesillo, lastly, one seasonal tamal. All with salsa verde, poblano and leek rajas, and queso cotija. Served with pinto bean refritos with queso cotija and Mexican rice.
Achiote rubbed pork, marinated in sour orange, and roasted overnight in banana leaves. Served with whole black beans with gouda cheese, red onion and jalapeno escabeches, carrot-habanero salsa, crema Oaxaqueña, and hot fresh Xica corn tortillas.
1/2 or whole rotisserie chicken in rich, decadent mole poblano of smoky chiles, almonds, peanuts, sesame seed, chocolate, bread, tortillas, canela, avocado leaf, and more with carrot-ginger rice, whole pinto beans with queso cotija and hot fresh Xica tortillas.
With this order, please provide Plastic Serviceware, which may include single-use plastic utensils, stirrers, straws, single-serving condiments, or non-plastic serviceware (compostable, cardboard, etc., as available).
Local farm greens, avocado, toasted pepitas, red onion escabeche, and queso fresco in cilantro vinaigrette.
Refried pinto beans, Mexican rice, blend of cheese, and salsa on a griddled flour tortilla.
Ground spicy chorizo, refried pinto beans, and blend of cheese on a griddled flour tortilla.
Fanta confit turkey leg meat, avocado, chile lime mayo, molcajete salsa choose fries with chile lime mayo salad in cilantro vinaigrette or both.
Mary's non-GMO rotisserie smoked chicken and escabeches. Served with grilled spring onion, Mexican rice, refried pinto beans with queso fresco, and hot fresh tortillas.
Flautas filled with rotisserie smoked chicken, tomatillo-avocado salsa and queso fresco.
French fries with Chile lime mayo.
With oaxacan black beans, chorizo and red onion escabeche.
With oaxacan black beans, pork belly chilorio and red onion escabeche.
Roasted potatoes tossed with 100 Chile chorizo and queso cotija.
Local kale, cashews, red fresno chiles, cucumber, red bell pepper, red onion, crushed xico chips and avocado in lemon-olive oil dressing.
Organic corn tortillas filled with fresh, local salad greens, avocado, toasted pepitas, feta, edible flowers and red onion escabeche in cilantro vinaigrette.
Fresh organic corn chips, tomatillo avocado salsa and salsa de muchos chiles.
Fresh organic corn chips and molcajete guacamole.
Fresh organic corn chips, sikil p’ak, molcajete guacamole tomatillo-avocado salsa and salsa de muchos chiles over crema oaxaqueña.
Fresh organic corn chips tossed in warm arbol salsa, drizzled in crema, sprinkled with queso cotija and cilantro topped with refritos, guacamole and chilorio pork.
Bubbling broiled cheese, salsa verde, radish, cabbage, and house chorizo with corn chips.
Rich chicken broth made with mary’s local chicken, sofrito, rotisserie smoked chicken, cilantro and lime.
Mexican rice, whole yucateco black beans, huevo suave, guacamole, Chile roasted carrots, sikil p’ak, red onion escabeche and fried tortilla rajas.
Achiote rubbed pork, marinated in sour orange, and roasted overnight in banana leaves, served with whole black beans with Gouda cheese, red onion and jalapeño escabeches, carrot-habanero salsa, crema oaxaqueña and organic corn tortillas.
Tamales cooked in banana leaf, one with oaxacan black beans cooked with pasilla de oaxaca chiles, and avocado leaf, one with blue corn and oaxacan quesillo cheese and lastly, one seasonal tamal, all topped with warm salsa verde, poblano rajas, grilled onion, queso cotija, Mexican rice and refritos.
Painted hills beef brisket slow braised in chipotle adobo, corona and chicken stock served in fresh corn tortillas with toasted chipotle-caramelized onion salsa, tomatillo-avocado salsa, guatemalan radish salad, Mexican rice and refritos.
1/2 or whole mary’s rotisserie smoked chicken in rich, decadent mole poblano of smoky chiles almonds, peanuts, sesame seeds, chocolate, bread, tortillas, canela, avocado leaf, and more, with carrot-ginger rice, whole pinto beans with queso cotija and tortillas.
Whole trout, butterflied, pan roasted, and served slathered with your choice of three salsas: cilantro chimichurri with lemon juice and garlic guajillo Chile adobo with roasted garlic and onion salsa chipotle morita macha with peanuts and piloncillo served with fennel-herb salad, oaxacan black beans with avocado leaf, and fresh corn tortillas you may choose one, two or xica style all three salsas.
Refried pinto beans, melted cheese fresh corn tortillas.
Griddled corn tortilla with melted cheese side of refried pinto beans.
Griddled corn tortillas with melted cheese and refried pinto beans.
Rice cooked with tomato and onion and refried pinto beans.
Hibiscus sweet tea over ice.
Lime, sugar, soda water.
Almond, coconut, cinnamon, vanilla.
Exclusively for xico - freshly roasted chiapas serrano altura.
Indian black tea, rose petals, anise, fennel.
Hibiscus, ginger, sarsaparilla.
Online Ordering Options
(See pickup options)Last updated February 22, 2020