Fresh, mild, chunky salsa made with tomato, tomatillo, onion, garlic and serrano chile. Chips sold separately.
$1.50
Guacamole
Fresh molcajete guacamole. Chips sold separately.
$3.00
Sikil P’ak
Mild-medium mayan salsa made of toasted pepitas, habanero, tomato with cilantro and chives. Chips sold separately.
$3.00
Salsa Verde
Mild fresh salsa verde made of tomatillo, serrano, onion and garlic. Chips sold separately.
$2.00
Chips, Guacamole & Salsas
Family sized bag of organic corn chips served with 3 oz guacamole, 3 oz chunky tomato casera and 3 oz mayan sikil p'ak.
$14.00
Botanas Snack
French Fries
French fries with chile lime mayo.
$7.00
Papas & Chorizo
Roasted potatoes tossed with 100 chile chorizo and queso cotija.
$6.00
Flautas
Flautas filled with rotisserie smoked chicken with tomatillo-avocado salsa and queso fresco.
$11.00
Platos
Tamales
Tamales steamed in banana leaf, one with Oaxacan black beans cooked with pasilla de Oaxaca Chile and avocado leaf, one with blue corn and quesillo, lastly, one seasonal tamal, all with salsa verde, poblano and leek rajas, queso cotija. Served with pinto bean refritos with queso cotija, and Mexican rice.
$22.00
Chopped Kale Salad
Local kale, cashews, red Fresno chiles, cucumber, red bell pepper, red onion, crushed Xica chips & avocado in lemon-olive oil dressing.
$15.00
Yucatan Smoked Pork
Achiote rubbed pork, marinated in sour orange, roasted overnight in banana leaves, served with whole black beans with gouda cheese, red onion and jalapeno escabeches, carrot-habanero salsa, crema Oaxaqueña, and hot fresh Xica corn tortillas.
$25.00
Xica Bowl
Mexican rice, whole black beans, 7 minute egg, guacamole, chile roasted carrots, sikil p’ak, red onion escabeche, tortilla strips.
$15.00
Pollo en Mole Poblano
1/2 or whole rotisserie chicken in rich, decadent mole Poblano of smoky chiles, almonds, peanuts
sesame seed, chocolate, bread, tortillas, canela avocado leaf & more, with carrot-ginger rice whole pinto beans with queso cotija & tortillas