served with tortilla chips

Mixed Greens, Toasted Pumpkin & Sunflower Seeds, "Parmesan", Garlic Croutons, Creamy Caesar Dressing

Carrot-Habanero Buffalo Soy Curls, Brown Rice, Arugula, Celery, Beet Salsa, Ranch Dressing

Creamy Cashew Cheese Sauce, Cavatappi Pasta, Baby Spinach, Crumbled Kale Chips, Toasted Bread Crumbs

Grilled Brussel Sprouts, "Follow Your Heart" Cheddar, Sage Aioli on Grilled Levain Bread

"Before the Butcher" Burger Patty, Lettuce, Fermented Pickle, Burger Sauce

The original non-alcoholic ginger tonic. Spicy!

Ain't no law, but the claw

The champagne of beers!

Delicious and refreshing, you can take this classic brew anywhere (well not everywhere!)

Autentica Lager Mexican

A 16 IBU saison guaranteed to make you smile

Made in a dedicated gluten-free brewery. For those of us that want to enjoy a beer dietary restrictions be damned!

This 2017 Cabernet Sauvignon from Washington displays classic flavors of cassis, black cherry, vanilla, bean and cigar box and is ready to be enjoyed.

This 2017 pinot noir from the Willamette Valley offers sappy red berry flavors that display very good clarity and tangy lift thanks to a spine of juicy acidity. Finishes silky, gently sweet and quite long, with supple tannins framing lingering red fruit.

Grapes for this wine are sourced from top vineyards in Walla Walla, Red Mountain, Horse Heaven Hills and Rattlesnake Hills. It is a blend of red Bordeaux varieties, primarily Cabernet Sauvignon and Merlot. RED I.Q. is handcrafted with the same attention to detail as ultra-premium wines and is aged in 100% French oak barrels.

This delightful Italian rose offers a beautiful pale pink color (pelure d’oignon) with aromas of fresh fruit, raspberries and wild berries. Fresh and mineral, with a delicate bitter taste at the end.

This wine from the hills northwest of Alba offers a medium–full body, fresh aromatics, ripe melon with a hint of almond, delicate and dry finish