Carina Lounge
About Carina Lounge
Order from Carina Lounge and you're ordering from a lounge that is one of the most well-liked in Portland. And your order from Carina Lounge will be a great deal too when you select the most affo...show more
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Oven warmed, olives, EVOO, and balsamic.
Feta, tomato, red onion, tzatziki, spanakopita .
Shallots and orange.
A bit spicy! With romesco dipping sauce.
Almonds, pancetta, arugula, with citrus dressing.
House pesto, roasted tomatoes, and roasted garlic.
Tomato, thyme, chili cream, and garlic ciabatta.
Calamari, shrimp, lemon, and chili aioli.
Roasted garlic, rosemary, oregano, and grana padano.
Calabrian pepper aioli.
Veal reduction and crispy polenta.
With calabrian pepper aioli.
Chorizo, white wine, and garlic.
Roasted vegetables.
Cherry tomatoes and Carina's pesto.
Chef's selection of artisan meat and cheeses, house pickled vegetables, olives, and Ken's bread.
Mixed field greens, haricot verts, toasted pepitas, and pecorino romano.
Crisp romaine, grana padano, croutons, and anchovies.
Mixed field greens, goat cheese, hazelnuts, and apple cider vinaigrette.
Marinara, bechamel, mozzarella, ricotta, and bolognese.
Slow cooked pork, grana padano, and radiatore pasta.
Housemade pork and beef meatballs, marinara, grana padano, and garlic ciabatta.
Sauteed chicken, sage cream, and fresh watercress.
Saffron risotto and asparagus.
Broccolini, fingerling potatoes, and caper lemon sauce.
Sautéed wild mushrooms, grilled asparagus, mashers, and veal demiglace.
Marzolino (sheep's milk) cheese, pancetta, house pickles, arugula, harissa aioli, and fries.
Mussels, clams, shrimp, and calamari in a tomato broth.
Venus clams, white wine, garlic, and tarragon sauce.
Marinara, fresh mozzarella, fresh basil, oregano, and grana padano.
Fontina cheese, peas, garlic, and EVOO.
Marinara and fresh mozzarella.
Mascarpone zabaglione, coffee liquor, and ladyfingers.
Chocolate ganache and vanilla whipped cream.
With this order, please provide Plastic Serviceware, which may include single-use plastic utensils, stirrers, straws, single-serving condiments, or non-plastic serviceware (compostable, cardboard, etc., as available).
Oven warmed, olives, EVOO, and balsamic.
Feta, tomato, red onion, tzatziki, spanakopita .
Shallots and orange.
A bit spicy! With romesco dipping sauce.
Almonds, pancetta, arugula, with citrus dressing.
House pesto, roasted tomatoes, and roasted garlic.
Tomato, thyme, chili cream, and garlic ciabatta.
Calamari, shrimp, lemon, and chili aioli.
Roasted garlic, rosemary, oregano, and grana padano.
Calabrian pepper aioli.
Veal reduction and crispy polenta.
With calabrian pepper aioli.
Chorizo, white wine, and garlic.
Cherry tomatoes and Carina's pesto.
Chef's selection of artisan meat and cheeses, house pickled vegetables, olives, and Ken's bread.
Mixed field greens, haricot verts, toasted pepitas, and pecorino romano.
Crisp romaine, grana padano, croutons, and anchovies.
Mixed field greens, goat cheese, hazelnuts, and apple cider vinaigrette.
Marinara, bechamel, mozzarella, ricotta, and bolognese.
Slow cooked pork, grana padano, and radiatore pasta.
Housemade pork and beef meatballs, marinara, grana padano, and garlic ciabatta.
Sauteed chicken, sage cream, and fresh watercress.
Broccolini, fingerling potatoes, and caper lemon sauce.
Sautéed wild mushrooms, grilled asparagus, mashers, and veal demiglace.
Marzolino (sheep's milk) cheese, pancetta, house pickles, arugula, harissa aioli, and fries.
Mussels, clams, shrimp, and calamari in a tomato broth.
Venus clams, white wine, garlic, and tarragon sauce.
Marinara, fresh mozzarella, fresh basil, oregano, and grana padano.
Fontina cheese, peas, garlic, and EVOO.
Marinara and fresh mozzarella.
With this order, please provide Plastic Serviceware, which may include single-use plastic utensils, stirrers, straws, single-serving condiments, or non-plastic serviceware (compostable, cardboard, etc., as available).
A cup or bowl of our daily house soup.
Romaine, grana padano, croutons, anchovies.
Spring greens, goat cheese, hazelnuts, apple cider vinaigrette.
Seasonal greens, haricot verts, toasted pepitas, pecorino.
Baby kale, dried cherries, hazelnuts, shiitakes, champignon cambozola, caramelized onion dressing.
Orecchiette with a sweet pea alfredo sauce.
Daily meat and cheese selections.
Chef's selection artisan cheeses, fruit, nuts and ken's baguette.
Roasted garlic, rosemary and oregano, EVOO, grana padano.
French feta and candied pecans.
Balsamic and shallot reduction, orange.
Romesco dipping sauce.
Smoked tomato, sweet onions.
Tomato, thyme, chili cream, garlic ciabatta.
Calamari, shrimp, lemon, fennel, chili aioli.
Paprika sausage, potatoes, roasted garlic.
Grilled, herbed ricotta cheese.
Marinated chicken, chorizo, savory Greek yogurt sauce.
Pecorino, arugula, lemon vinaigrette.
Calabrian pepper aioli.
Veal reduction, crispy polenta.
Sage butter, crispy shallots.
Brown butter, pancetta, shallots, sage.
Marcona almonds, pancetta, arugula, citrus dressing.
Oven warmed, olives, olive oil and balsamic.
House sauce.
Mozzarella, basil, oregano, grana padano.
Fontina, peas, garlic and EVOO.
Fresh mozzarella, sweet peppers.
Cannellini beans, brussels sprouts and carrots, rosemary white wine and tomato sauce.
Wild mushroom ragu, grilled asparagus, mashers.
Broccolini, roasted fingerling potatoes, caper lemon sauce.
Pasta, marinara, grana padano.
Marinara, grana padano, garlic ciabatta.
Brown butter, pancetta, crisp shallots.
Béchamel, mozzarella, ricotta, pork ragu.
Marzolino, house pickle, house sauce, fries add grilled Italian pancetta.
Vanilla bean ice cream, espresso.
Fresh berry, cocoa dust.
Chocolate ganache, whipped cream.
Cream cheese frost, toasted pecans.
Mascarpone zabaglione, coffee liqueur, ladyfingers.
Vanilla or salted popcorn.
Online Ordering Options
(See pickup options)Last updated February 21, 2020