House pesto, roasted tomatoes, and roasted garlic.
$10.50
Mussels Sautéed
Tomato, thyme, chili cream, and garlic ciabatta.
$10.50
Fritto Misto
Calamari, shrimp, lemon, and chili aioli.
$11.50
Flatbread
Roasted garlic, rosemary, oregano, and grana padano.
$9.50
Gremolata Steak Bites
Calabrian pepper aioli.
$8.50
Pork Tenderloin
Veal reduction and crispy polenta.
$10.50
French Fries
With calabrian pepper aioli.
$6.50
Clams Sauteed
Chorizo, white wine, and garlic.
$10.50
Starters, Salads, and Seasonal Dishes
Pepita Hummus
Roasted vegetables.
$9.50
Seared Fresh Sea Scallops
Cherry tomatoes and Carina's pesto.
$14.00
Charcuterie Plate
Chef's selection of artisan meat and cheeses, house pickled vegetables, olives, and Ken's bread.
$22.50
The Carina
Mixed field greens, haricot verts, toasted pepitas, and pecorino romano.
$11.50
Caesar
Crisp romaine, grana padano, croutons, and anchovies.
$12.50
Roasted Beets
Mixed field greens, goat cheese, hazelnuts, and apple cider vinaigrette.
$12.50
Pasta
Lasagna
Marinara, bechamel, mozzarella, ricotta, and bolognese.
$18.50
Uncle Vittorio’s Pork Ragu
Slow cooked pork, grana padano, and radiatore pasta.
$20.50
Spaghetti and Meatballs
Housemade pork and beef meatballs, marinara, grana padano, and garlic ciabatta.
$17.50
Angel Hair Pasta "Pollo con Salvia"
Sauteed chicken, sage cream, and fresh watercress.
$20.50
Seafood and Meat
Baked Wild Salmon
Saffron risotto and asparagus.
$28.50
Oven Roasted Herb Chicken
Broccolini, fingerling potatoes, and caper lemon sauce.
$25.50
Piedmontese Beef Bavette Steak
Sautéed wild mushrooms, grilled asparagus, mashers, and veal demiglace.
$27.50
Piedmontese Beef Burger
Marzolino (sheep's milk) cheese, pancetta, house pickles, arugula, harissa aioli, and fries.
$15.50
Cioppino
Mussels, clams, shrimp, and calamari in a tomato broth.
$24.50
Spaghetti Alla Vongole
Venus clams, white wine, garlic, and tarragon sauce.
$22.00
Pizza
Margherita
Marinara, fresh mozzarella, fresh basil, oregano, and grana padano.
$13.50
Prosciutto
Fontina cheese, peas, garlic, and EVOO.
$17.50
Pepperoni and Sweet Peppers
Marinara and fresh mozzarella.
$17.50
Dessert
Tiramisu
Mascarpone zabaglione, coffee liquor, and ladyfingers.
$9.00
Chocolate Flourless Cake
Chocolate ganache and vanilla whipped cream.
$10.00
Utensils
Utensils
With this order, please provide Plastic Serviceware, which may include single-use plastic utensils, stirrers, straws, single-serving condiments, or non-plastic serviceware (compostable, cardboard, etc., as available).
$0.00
Small Plates
Ken’s Ciabatta Bread
Oven warmed, olives, EVOO, and balsamic.
$6.50
Greek Farro
Feta, tomato, red onion, tzatziki, spanakopita .
$10.50
Roasted Brussels Sprouts
Shallots and orange.
$8.50
Fried Cauliflower
A bit spicy! With romesco dipping sauce.
$8.50
Stuffed Dates
Almonds, pancetta, arugula, with citrus dressing.
$9.50
Wild Prawns
House pesto, roasted tomatoes, and roasted garlic.
$10.50
Mussels Sautéed
Tomato, thyme, chili cream, and garlic ciabatta.
$10.50
Fritto Misto
Calamari, shrimp, lemon, and chili aioli.
$11.50
Flatbread
Roasted garlic, rosemary, oregano, and grana padano.
$9.50
Gremolata Steak Bites
Calabrian pepper aioli.
$8.50
Pork Tenderloin
Veal reduction and crispy polenta.
$10.50
French Fries
With calabrian pepper aioli.
$6.50
Clams Sauteed
Chorizo, white wine, and garlic.
$10.50
Starters, Salads, and Seasonal Dishes
Seared Fresh Sea Scallops
Cherry tomatoes and Carina's pesto.
$14.00
Charcuterie Plate
Chef's selection of artisan meat and cheeses, house pickled vegetables, olives, and Ken's bread.
$22.50
The Carina
Mixed field greens, haricot verts, toasted pepitas, and pecorino romano.
$11.50
Caesar
Crisp romaine, grana padano, croutons, and anchovies.
$12.50
Roasted Beets
Mixed field greens, goat cheese, hazelnuts, and apple cider vinaigrette.
$12.50
Pasta
Lasagna
Marinara, bechamel, mozzarella, ricotta, and bolognese.
$18.50
Uncle Vittorio’s Pork Ragu
Slow cooked pork, grana padano, and radiatore pasta.
$20.50
Spaghetti and Meatballs
Housemade pork and beef meatballs, marinara, grana padano, and garlic ciabatta.
$17.50
Angel Hair Pasta "Pollo con Salvia"
Sauteed chicken, sage cream, and fresh watercress.
$20.50
Seafood and Meat
Oven Roasted Herb Chicken
Broccolini, fingerling potatoes, and caper lemon sauce.
$25.50
Piedmontese Beef Bavette Steak
Sautéed wild mushrooms, grilled asparagus, mashers, and veal demiglace.
$27.50
Piedmontese Beef Burger
Marzolino (sheep's milk) cheese, pancetta, house pickles, arugula, harissa aioli, and fries.
$15.50
Cioppino
Mussels, clams, shrimp, and calamari in a tomato broth.
$24.50
Spaghetti Alla Vongole
Venus clams, white wine, garlic, and tarragon sauce.
$22.00
Pizza
Margherita
Marinara, fresh mozzarella, fresh basil, oregano, and grana padano.
$13.50
Prosciutto
Fontina cheese, peas, garlic, and EVOO.
$17.50
Pepperoni and Sweet Peppers
Marinara and fresh mozzarella.
$17.50
Utensils
Utensils
With this order, please provide Plastic Serviceware, which may include single-use plastic utensils, stirrers, straws, single-serving condiments, or non-plastic serviceware (compostable, cardboard, etc., as available).
$0.00
Last updated February 21, 2020
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