Caro Amico Italian Cafe
About Caro Amico Italian Cafe
Order from Caro Amico Italian Cafe and you're ordering from a wine bar that is one of the most well-liked in Portland. And your order from Caro Amico Italian Cafe will be a great deal too when yo...show more
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Romaine greens tossed with Caeser dressing, shredded parmesan cheese.
Add on Prawns or Chicken $6
Pasta stuffed with ground Meats and Herbs. Baked in an individual casserole, covered with Meat Sauce, topped with Mozzarella.
Pasta stuffed with Cheese and Herbs. Baked in an individual casserole, covered with Meat Sauce, topped with Mozzarella.
A combination of cannelloni and manicotti. Served with a meat sauce, topped with mozzarella.
Wild mushroom ravioli tossed with garlic shallots in a light white wine cream sauce.
Classic Neapolitan dish, tangy & salty. Spaghetti, anchovies, capers, kalamata olives, crushed red pepper flakes tossed together, covered with house marinara sauce.
Traditional Sicilian cheese ravioli covered with our house marinara sauce.
Wide lasagna noodles layered with ricotta cheese, fresh spinach, and our house meat sauce.
Fettuccine Pasta in a cream Alfredo Sauce.
Sliced Calabrese sausage served with a generous portion of seasonal sauteed veggies
Order this for Three People: $45 Order this for Five People: $65
Family of Five: $65
Neapolitan style. Pepperoni, Italian sausage, Canadian bacon, roasted garlic, onion, roasted red pepper, freshly shredded parmesan.
Neapolitan style. Beef, bacon, mushrooms, olives, onion.
Neapolitan style. Sausage, salami, pepperoni, fresh mushrooms.
Bar-b-q sauce base. Cheddar cheese, herbed chicken, bacon, green peppers, jalapeno.
Milano style. Herbed chicken, fresh spinach, black olives, feta cheese, toasted walnuts, cooked tomatoes.
Neapolitan style. Bacon, pepperoni, green pepper, fresh tomato.
Neapolitan style. Mushrooms, black olives, green pepper, red onion, fresh tomatoes, feta cheese.
Milano style. Pepperoni, minced garlic and pepperoncini.
A turnover that originates from Italy. The dough is folded over and sealed before baking in the oven. Chicken, bacon, green pepper, pepperoncini.
Classic Italian style toasted bread topped with a diced medley of fresh tomato, onion, garlic, balsamic vinegar, olive oil, Parmesan and fresh basil.
Fresh mozzarella, roma tomatoes, fresh basil, drizzled with olive oil and balsamic vinegar.
Platter of assorted cured meats, artisanal cheeses and marinated olives.
Tiger prawns served with a garlic white wine, lemon and butter sauce.
Calabrese Italian sausage baked in marinara sauce, pepperoncini bits, topped with mozzarella.
Toasted garlic bread topped with mozzarella cheese and fresh basil.
Toasted and flavorful.
Organic mesclun greens, kalamata olives, roasted red peppers, feta cheese, tossed with hot penne.
Crispy greens, carrot shavings, black olives, fresh tomatoes, topped with sunflower seeds, housemade dressings.
Crisp romaine tossed with creamy Caesar dressing.
A medley of chopped greens, salami, black olives, red onions and provolone cheese.
Tender draper valley chicken breast sautéed with shallots, garlic and capers in a lemon-white wine butter sauce. Served with fresh seasonal veggies and a side of fettuccine alfredo.
Tiger prawns sautéed in white wine, garlic, shallots. Served with fettuccine tossed in lemon butter sauce, topped with basil and grape tomatoes.
Breaded milk-fed veal cutlet baked in our house marinara sauce and Parmesan cheese, served with seasonal veggies and penne pasta.
Sliced calabrese Italian sausage served with a generous portion of seasonal sautéed veggies.
Prawns sautéed with sliced Italian link sausage, mushrooms and red and yellow peppers. Tossed in a marinara sauce with Asiago ravioli, topped with freshly grated Parmesan cheese.
Sea scallops sautéed to a golden brown in a garlic, dill, lemon and white wine sauce. Served on a bed of linguine with fresh spinach and creamy alfredo.
Breaded draper valley breast of chicken baked with marinara sauce and Parmesan cheese, served with seasonal veggies and penne.
A tasty vegetarian selection. Angel hair pasta tossed with a colorful mix of sautéed veggies.
Pasta stuffed with ground meats and herbs. Baked in an individual casserole, covered with meat sauce, topped with mozzarella.
Pasta stuffed with cheese and herbs. Baked in an individual casserole, covered with meat sauce, topped with mozzarella.
A combination of cannelloni and manicotti. Served with a meat sauce, topped with mozzarella.
Classic roman spaghetti dish tossed with diced pancetta, in a creamy egg, Parmesan cheese and black pepper sauce.
Fettuccine pasta in a cream alfredo sauce.
Classic neopolitan dish, tangy and salty. Spaghetti, anchovies, capers, kalamata olives, crushed red pepper flakes tossed together, covered with house marinara sauce.
Traditional Sicilian cheese ravioli covered with our house marinara sauce.
Wide lasagna noodles layered with ricotta cheese, fresh spinach and our house meat sauce.
Delicate angel hair pasta in a creamy pesto sauce, tossed with ground herbed Italian sausage.
Wild mushroom ravioli tossed with garlic shallots in a light white wine cream sauce.
Neapolitan style. Pepperoni, Italian sausage, Canadian bacon, roasted garlic, onion, roasted red pepper, fresh shredded Parmesan.
Neapolitan style. Beef, bacon, mushrooms, olives, onion.
Neapolitan style. Sausage, salami, pepperoni, fresh mushrooms.
Bar-b-que sauce base. Cheddar cheese, herbed chicken, bacon, green peppers, jalapenos.
Milano style. Herbed chicken, fresh spinach, black olives, feta cheese, toasted walnuts, cooked tomatoes.
Neapolitan style. Bacon, pepperoni, green pepper, fresh tomato.
Neapolitan style. Mushrooms, black olives, green pepper, red onion, fresh tomatoes, feta cheese.
Milano style. Fresh mozzarella. Fresh cooked tomatoes, sprinkled with fresh basil.
Milano style. Pepperoni, minced garlic and pepperoncini.
Italian sausage, olives, mushrooms, onions.
Chicken, bacon, green pepper, pepperoncini.
Calabrese Italian sausage baked in marinara sauce, pepperoncini bits, topped with mozzarella.
Toasted garlic bread topped with mozzarella cheese and fresh basil.
Fresh mozzarella, Roma tomatoes, fresh basil, drizzled with olive oil & balsamic vinegar.
Toasted & flavorful
Classic Italian style toasted bread topped with a diced medley of fresh tomato, onion, garlic, balsamic vinegar, olive oil, parmesan, and fresh basil.
Tiger prawns served with a garlic white wine, lemon and butter sauce.
Organic mesclun greens, kalamata olives, roasted red peppers, feta cheese, tossed with hot penne.
Platter of assorted cured meats, artisanal cheeses, and marinated olives.
Soup of the day served in a bowl with grand central bakery's Rustica bread.
Crispy greens, carrot shavings, black olives, fresh tomatoes, topped with sunflower seeds, choice of house-made dressings.
Romaine greens tossed with caesar dressing, shredded parmesan cheese.
A medley of chopped greens, salami, black olives, red onions, and provolone cheese.
Italian sausage, olives, mushrooms, onions.
Chicken, bacon, green pepper, pepperoncini
Pasta stuffed with ground meats and herbs. Baked in an individual casserole, covered with meat sauce, topped with mozzarella.
Fettuccine pasta in a cream alfredo sauce.
Classic roman spaghetti dish tossed with diced pancetta, in a creamy egg, parmesan cheese, and black pepper sauce.
Sauteed fresh chopped Roma tomatoes, spinach and sun-dried tomatoes with garlic and olive oil tossed with linguine pasta topped with feta cheese.
Wide lasagna noodles layered with ricotta cheese, fresh spinach, and our house meat sauce.
Delicate angel hair pasta in a creamy pesto sauce tossed with ground herbed Italian sausage.
A combination of cannelloni and manicotti. Served with a meat sauce, topped with mozzarella.
Wild mushroom ravioli tossed wtih garlic shallots in a light white wine cream sauce.
Pasta stuffed with cheese and herbs. Baked in an individual casserole, covered with meat sauce, topped with mozzarella.
Cheese ravioli tossed in a vodka-tomato cream sauce with grape tomatoes and red onions.
Classic Neopolitan dish, tangy & salty. Spaghetti, anchovies, capers, kalamata olives, crushed red pepper flakes tossed together, covered with house marinara sauce.
Traditional Sicilian cheese ravioli covered with our house marinara sauce.
Tender draper valley chicken breast sauteed with shallots, garlic & capers in a lemon white wine butter sauce. Served with fresh seasonal veggies and a side of fettuccini alfredo.
Tiger prawns sauteed in white wine, garlic, shallots. Served with fettuccini tossed in lemon butter sauce, topped with basil and grape tomatoes.
Breaded milk-fed Veal cutlet baked in our house Marinara Sauce and Parmesan Cheese, served with seasonal Veggies and Penne pasta.
Sliced calabrese Italian sausage served with a generous portion of seasonal sauteed veggies.
Prawns sauteed with sliced Italian link sausage, mushrooms and red and yellow peppers. Tossed in a marinara sauce with asiago ravioli, topped with freshly grated parmesan cheese.
Breaded draper valley breast of chicken baked with marinara sauce and parmesan cheese, served with seasonal veggies and penne.
A tasty vegetarian selection. Angel Hair pasta tossed with a colorful mix of sauteed Veggies.
Sea scallops sauteed to a golden brown in a garlic, dill, lemon & white wine sauce. Served on a bed of linguine with fresh spinach and creamy alfredo.
Bar-b-q sauce base. Cheddar cheese, herbed chicken, bacon, green peppers, jalapenos.
Neapolitan style. Bacon, pepperoni, green pepper, fresh tomato.
Neapolitan style. Sausage, salami, pepperoni, fresh mushrooms.
Neapolitan style. Beef, bacon, mushrooms, olives, onion.
Milano style, fresh mozzarella, fresh cooked tomatoes, sprinkled with fresh basil.
Milano style. Pepperoni, minced garlic and pepperoncini.
Milano style. Herbed chicken, fresh spinach, black olives, feta cheese, toasted walnuts, cooked tomatoes.
Neapolitan style. Pepperoni, Italian sausage, Canadian bacon, roasted garlic, onion, roasted red pepper, fresh shredded parmesan.
Neapolitan style. Mushrooms, black olives, green pepper, red onion, fresh tomatoes, feta cheese.
Online Ordering Options
(See pickup options)Last updated August 10, 2023