Casa Barilla

Your choice of two pastas, one salad, and a dessert

Your choice of one pasta, one salad or a side, and a beverage

Your choice of one pasta, one salad or a side, and a beverage

The Mediterranean flavors of tomatoes, cucumbers, olives on romaine finished with croutons, ricotta salata, sweet onion and balsamic dressing

Seared wild salmon with mixed greens, green beans, housemade basil pesto, cherry tomatoes and lemon dressing

Creamy stracciatella filled mozzarella served with tomatoes and walnut pesto on a bed of arugula * Gluten Free *

Rosemary chicken served on mixed greens tossed with green apples, candied walnuts, blue cheese, croutons dressed with honey mustard

Our light and bright 'red sauce' made with California-grown San Marzano style tomatoes, a touch of garlic, EVOO and fresh basil * Plant Based *

The enticing combination of fresh basil, EVOO, garlic, 16-month Italian Parmigiano Reggiano and toasted walnut

Soft egg pasta layered with Bolognese and bechamel, baked with crispy Grana Padano smothered in tomato sauce * Protein+ *

Rich and earthy 16-month Italian Parmigiano Reggiano and tomato sauce with free range chicken, mushrooms and the sweet kick of sundried tomatoes

The delicious combination of creamy sauce tossed with fresh wild salmon with the crunchiness of green asparagus * Protein+ *

Housemade, plant-based meatballs, light as air, crafted with Beyond Meat® and slowly braised in our tomato sauce * Plant Based * Vegetarian

Oven-baked 'olive oil' flatbread served with a delicious mix of balsamic dressing and olive oil on the side

Creamy Italian pudding with housemade berry topping

A whipped mix of mascarpone, egg yolk and cream on a base of Italian Pavesini cookies soaked in Italian coffee, topped with crumbled almond cookies.

Spaghetti inspired by the flavors and values of the Mediterranean diet, with sauteed vegetables, salty-tasting capers and kalamata olives in a delicious, spicy tomato sauce

Penne made from 100% red lentil flour, mixed in with roasted green asparagus, sun-dried tomatoes and cherry tomatoes topped with Pecorino Romano cheese

ProteinPlus Spaghetti with sauteed 26/30 Wild Shrimp in spicy tomato sauce

Sparkling Blood Orange Beverage

Our light and bright 'red sauce' made with California-grown San Marzano style tomatoes, a touch of garlic, EVOO and fresh basil * Plant Based *

The enticing combination of fresh basil, EVOO, garlic, 16-month Italian Parmigiano Reggiano and toasted walnut

Soft egg pasta layered with Bolognese and bachamel, baked with crispy Grana Padano smothered in tomato sauce * Protein+ *

Rich and earthy 16-month Italian Parmigiano Reggiano and tomatoes sauce with free range chicken, mushrooms and the sweet kick of sundried tomatoes

Housemade, plant-based meatballs, lights as air, crafted with Beyond Meat® and slowly braised in our tomato sauce * Plant Based * Vegetarian

Creamy stracciatella filled mozzarella served with tomatoes and walnut pesto on a bed of arugula * Gluten Free *