Griddled quesadilla with sweet and smoky roasted seasoned butternut squash quesadilla with sweet caramelized onions, tangy goat cheese, crunchy toasted pepitas, and jack cheeses. Topped with charred jalapeno crema and pickled onions.

Adobada, literally meaning marinated, can take many forms. Our version uses pork marinated in Chile, vinegar, and garlic and then cooked until a char has formed on the pork which results in a great depth of flavor. The pork is loaded into corn tortillas and topped with avocado, charred jalapeno crema, hibiscus pickled onions, and fresh cilantro.

Adobada, literally meaning marinated, can take many forms. Our version uses pork marinated in Chile, vinegar, and garlic and then cooked until a char has formed on the pork which results in a great depth of flavor. The pork is loaded into corn tortillas and topped with avocado, charred jalapeno crema, hibiscus pickled onions, and fresh cilantro.

This is a great autumn salad that isn't too heavy. The kale is complimented by the sweet and smoky honey-chipotle vinaigrette and the salad features roasted butternut squash and fresh pomegranate seeds.

This Oaxacan inspired dish features a spicy tomato sauce made with guajillo chilis, arbor chilis, and crushed red Chile flakes.

Crisp romaine lettuce dressed with a hearty and balanced cilantro pepita dressing and topped with Pico de Gallo, cotija cheese and toasted pepitas. Served with a lime wedge.

Inspired by an Asian style chopped salad, this entrée salad includes 6 oz. of our Chile sautéed shrimp and eats as a full meal.

Roasted chicken, vegetables, fire roasted corn, avocado, tortilla strips, cotija, cilantro GF.

Roasted chicken, vegetables, fire roasted corn, avocado, tortilla strips, cotija, cilantro GF.

House made guacamole, house made salsa, chicharrones, Pico de Gallo, queso Fresca & cilantro garnish.

Large flour tortilla filled with Monterey Jack cheese, fresh Pico de Gallo, and choice of protein. Served with cilantro-lime sour cream and fresh guacamole.

Crispy griddled cheese in a quesadilla with a citrus and spicy shrimp filling. Topped with a tomatillo salsa and hot sauce. Served with guacamole, sour cream, and lime.

House made spicy black bean queso dip, topped with garlic crema, tomatillo salsa and green onions.

Three-cheese house blend, fresh Chorizo, creamy habanero sauce, topped with Pico de Gallo, cilantro, queso fresco.

Bacon wrapped jalapenos, stuffed with garlic three cheese blend, served with ranch dressing

Crispy fried brussels sprouts, peppers & onions, lime, agave and cotija.

Fiery creamy roasted habanero sauce over pan seared shrimp, jalapeno corn cake, topped with pickled onions and cilantro.

All of our favorite dips - Creamy three cheese queso, fresh guacamole, hearty black bean queso served with house chips and salsa.

Achiote-chili rice, black beans, cheese blend, serrano slaw, crema, Pico de Gallo, guacamole, radish, tortilla strips, with your choice of sauce and protein.

9 layer burrito with Mexican black beans, achiote-chile rice, Monterey jack & Cheddar cheese, serrano slaw, Pico de Gallo, guacamole, cilantro-lime sour cream, wrapped in a 12" tortilla. Order it Cali-style and we'll add French fries, avocado and hot sauce.

Vegetarian Enchiladas- Medium and smoky salsa roja, flour tortillas, sautéed onions and peppers, fire roasted corn and Monterey jack cheese. Served with Pico de Gallo, guacamole, cilantro-lime sour cream, achiote-chile rice and Mexican black beans.

Vegetarian Enchiladas- Medium and smoky salsa roja, flour tortillas, sautéed onions and peppers, fire roasted corn and Monterey jack cheese. Served with Pico de Gallo, guacamole, cilantro-lime sour cream, achiote-chile rice and Mexican black beans.

Fiery hot and creamy habanero salsa, grilled carne asada, flour tortillas and Monterey jack cheese. Served with Pico de Gallo, guacamole, cilantro-lime sour cream, achiote-chile rice and Mexican black beans.

Fiery hot and creamy habanero salsa, grilled carne asada, flour tortillas and Monterey jack cheese. Served with Pico de Gallo, guacamole, cilantro-lime sour cream, achiote-chile rice and Mexican black beans.

Medium, tangy and slightly sweet salsa Verde, braised carnitas, corn tortillas and Monterey jack cheese. Served with Pico de Gallo, guacamole, cilantro-lime sour cream, achiote-chile rice and Mexican black beans.

Medium, tangy and slightly sweet salsa Verde, braised carnitas, corn tortillas and Monterey jack cheese. Served with Pico de Gallo, guacamole, cilantro-lime sour cream, achiote-chile rice and Mexican black beans.

Agave marinated chicken breast, bacon, avocado, cilantro pepita dressing, Pico de Gallo, shredded lettuce and cotija wrapped in a large tortilla, served with seasoned French fries.

Grilled marinated steak, caramelized onions, serrano slaw, roasted poblano, Pico de Gallo, chipotle mayo. Served with seasoned French fries.

Our take on a classic Spanish rice dish. The defining flavor of paella is saffron which gives the paella a savory floral taste and a yellow color. Our paella also includes our house-made pork chorizo, large tail-on shrimp, and sautéed scallops.

Two poblano chiles stuffed with achiote-chile rice, cheese, cilantro, and onions, on a bed of black beans and poblano cream sauce, topped with Pico de Gallo, garlic crema, cheese, and tortilla strips. Choice of Relleno: Southwest Veggies (Sautéed onions, bell peppers, and corn), Braised Shredded Chicken Thighs, or Braised Carnitas.

Corn tortillas filled with Monterey jack cheese & slow braised chicken thighs, smothered in two sauces: mild sweet & tangy salsa Verde & medium smoky salsa roja. Served with Pico de Gallo, guacamole, cilantro-lime sour cream, achiote-chile rice and Mexican black beans.

Corn tortillas filled with Monterey jack cheese & slow braised chicken thighs, smothered in two sauces: mild sweet & tangy salsa Verde & medium smoky salsa roja. Served with Pico de Gallo, guacamole, cilantro-lime sour cream, achiote-chile rice and Mexican black beans.

Marinated Skirt steak cooked to order served with rice, beans, roasted corn, grilled peppers, cotija, cilantro and choice of haba, garlic or poblano shrimp.

Marinated Skirt steak cooked to order served with rice, beans, roasted corn, grilled peppers, cotija and cilantro.

8 oz. of marinated skirt steak charbroiled to perfection. Served with chile achiote rice, Mexican black beans, charred red bell and jalapeno peppers and street style fire roasted corn topped with cotija cheese.

Marinated ribeye cooked to order served with rice, beans, roasted corn, grilled peppers, cotija, cilantro and choice of haba, garlic or poblano prawns.

Four large tortillas per person (8) choice of corn or flour, lettuce, Jack & cheddar cheeses, Pico de Gallo, guacamole, cilantro-lime sour cream, sautéed onions and peppers. Served with achiote-chile rice and Mexican black beans.

Four large tortillas per person (8) choice of corn or flour, lettuce, Jack & cheddar cheeses, Pico de Gallo, guacamole, cilantro-lime sour cream, sautéed onions and peppers. Served with achiote-chile rice and Mexican black beans.

Four small corn tortillas per person (8), tomatillo salsa, cotija, onion, cilantro, lime. Served with achiote-chile rice and Mexican black beans, lime wedges and radish coins.

Four small corn tortillas per person (16), tomatillo salsa, cotija, onion, cilantro, lime. Served with achiote-chile rice and Mexican black beans, lime wedges and radish coins.

Three large tortillas per person-choice of corn or flour (6), shredded lettuce, tomatillo salsa, garlic crema, fresh Pico de Gallo, cotija, serrano slaw. Served with achiote-chile rice and Mexican black beans.

Three large tortillas per person-choice of corn or flour (12), shredded lettuce, tomatillo salsa, garlic crema, fresh Pico de Gallo, cotija, serrano slaw. Served with achiote-chile rice and Mexican black beans.