Casa Italia On Division

Garlic sautéed spinach vegan.

Garlic sautéed brocolini vegan.

Organic roasted beets with garlic and parsley vegan.

Organic tomato soup with vegetables vegan.

Italian meats, cheese, grilled vegetables, and olives.

Fresh mozzarella slices with tomatoes, basil, oregano, and olive oil vegetarian.

Mixed greens with tomatoes, red onion, carrot, garlic croutons in balsamic vinaigrette vegetarian.

Organic beets with red wine, arugula, toasted walnuts, asiago cheese, lemon-olive oil dressing vegetarian.

Arugula with couscous, avocado, tomatoes, red onion, capers, golden raisins and lemon dressing vegetarian.

Organic lettuce with caesar dressing, toasted bread, topped with boiled egg and parmesan cheese vegetarian.

An artisanal Mexican cheese with tomatoes, avocado, cliantro and spicy oil. Vegan.

Organic tomato soup with seasonal vegetables vegan.

Served with soup or salad. Fresh mozzarella, roma tomatoes, basil and olive oil. Vegetarian.

Served with soup or salad. Grilled chicken breast, caramelized onions, provolone cheese and pesto sauce.

Served with soup or salad. Mozzarella, roma tomatoes, basil, prosciutto di parma and olive oil.

Mortadella and sauteed spinach.

Fresh pasta made on site. Dry artisan pasta from Italy. Oven baked pasta with pork and beef, béchamel filling, topped with parmesan cheese.

Fresh pasta made on site. Dry artisan pasta from Italy. Spaghetti with handmade meatballs in tomato marinara and topped with parmesan cheese. Vegetarian.

Fresh pasta made on site. Dry artisan pasta from Italy. Spaghetti pasta with a traditional, slow-cooked meat ragu and parmesan cheese.

Fresh pasta made on site. Dry artisan pasta from Italy. Fresh pappardelle, Italian sausage, red wine, caramelized onion and marinara sauce and pecorino cheese.

Fresh pasta made on site. Dry artisan pasta from Italy. Bucatini pasta guanciale, white wine and pecorino cheese. Vegetarian.

Fresh pasta made on site. Dry artisan pasta from Italy. Penne pasta in pesto sauce, topped with parmesan cheese. Vegetarian.

Fresh pasta made on site. Dry artisan pasta from Italy. Spaghetti, olive oil, red pepper flakes and garlic. Vegan.

Fresh pasta made on site. Dry artisan pasta from Italy. penne pasta with tomato marinara, garlic and red pepper flakes. Vegan.

Fresh pasta made on site. Dry artisan pasta from Italy. Fresh pappardelle pasta,butter, lemon zest, black pepper and parmesan cheese. Vegetarian.

Fresh pasta made on site. Dry artisan pasta from Italy. Homemade potato gnocchi with, tomato sauce, basil and parmesan cheese. Vegetarian.

Fresh pasta made on site. Dry artisan pasta from Italy. The classic elbow pasta with cream and tillamook cheddar cheese. Vegetarian.

Italian cooked ham.

Italian dry cured ham.

A platter of thinly sliced imported san gennaro salame, smoked napoli salame and spicy fennel pecante salame served with green olives and sliced rustic Italian bread.

Shaved sheeps milk cheese served with green olives and walnuts.

Eggplant slices brushed with olive oil grilled to perfection. Vegan.

Olive oil brushed perfectly grilled zucchini. Vegan.

Red bell pepper roasted with garlic salt and olive oil. Vegan.

Selection of Italian meats, cheese, grilled vegetables, and olives.

Toasted bread with chopped tomato, garlic, basil and oregano oil. Vegan.

Rustic Italian bread toasted and seasoned with garlic olive oil and and salt topped with fresh grilled salmon and pecorino cheese.

Toasted bread spread with pesto sauce, topped with fresh mozzarella cheese. Vegetarian.

Garlic bread with olive oil and parmiggiano cheese. Vegetarian.

Fresh mozzarella slices with tomatoes, basil and olive oil. Vegetarian.

Mixed greens, tomatoes, red onion, carrot, garlic croutons vegan.

Organic beets with red wine, arugula, toasted walnuts, asiago cheese, lemon-olive oil dressing. Vegetarian.

Organic lettuce with caesar dressing, toasted bread, topped with boiled egg and parmesan cheese. Vegetarian.

Arugula with couscous, avocado, tomatoes ,red onion, capers, golden raisins and lemon dressing. Vegetarian.

Chef benitos hearty meat sauce lasagna.

White lasagna oven baked with Italian sausage, pecorino, parmigiana, mozzarella and fresh béchamel.

Satisfying, amazing meat ragù and pasta.

Simply the best spaghetti and meatballs.

Fresh spaghetti with a traditionalm slow home cooked meat sauce topped with grated parmesan.

Creamy asparagus risotto with parmesan vegetarian.

Penne with smoked and vodka sauce.

Penne with pancetta in a vodka cream tomato sauce.

Penne pasta with a homemade sauce of anchovies, olives, capers and red pepper flakes.

Pasta with shrimp, mussels, salmon and clams.

Fresh pappardelle and exquisite Italian sausage.

Penne pasta in pesto sauce and parmesan cheese. Vegan.

Pasta, olive oil, red pepper flakes and garlic vegan.

Rigatoni pasta with a creamy mushroom, prosciutto cotto and Italian sausage.

Homemade gnocchi with tomato sauce and parmesan cheese. Vegetarian.

Divine mussels steamed in garlic and anisette liqueur.

Superb grilled salmon with aromatic lemon dressing, roasted potatoes and broccolini.

Herb infused full flavored pork tenderloin with a dollop of garlic butter, roasted potatoes and broccolini.

Chicken scaloppini with white lemon caper sauce, roasted potatoes and broccolini moist chicken breast the Italian way.

Perfectly grilled marinated rib eye steak with a dollop of jalapeño butter, roasted potatoes and broccolini.

Calamari and shrimp fried to crisp perfection, dash of chili flakes with a side of marinara.

Ladyfingers dipped in coffee, with cocoa flavored mascarpone cheese.

Chocolate and white chocolate mousse, covered in a dark chocolate glaze.

Flakey crust filled with a silky vanilla pastry cream and lemon zest, topped with pine nuts.

Italian pastry filled with ricotta.

Italian ice cream, various delicious flavors.

Italian ice in your favourite fruit flavors.

Scoop of gelato with a shot of hot expresso.

Lemonade.

Grapefruit.

Orange.

Mandarin orange.

Blood orange.

Prickly pear and orange.

Pomegranate and orange.

Full bottle.

Full bottle.

Full bottle.

Rustic Italian bread brushed with fresh garlic, olive oil, and parmesan cheese. Vegetarian.

Fresh pappardelle pasta with Italian sausage, caramelized onion, and red wine marinara sauce.

Italian dumplings with your choice of bolognese or fresh pesto sauce and parmesan.

Spaghetti marinara with home-cooked meatballs and parmesan.

Oven-baked pasta layered with beef, pork, and bechamel.

A white lasagna oven-baked with Italian sausage, pecorino, parmigiana, mozzarella, and fresh bechamel.

Spaghetti with a traditional slow-cooked meat sauce topped with grated parmesan.

Spaghetti marinara with home-cooked meatballs and parmesan.

Penne with smoked salmon in vodka cream sauce.

Penne with pancetta in a vodka cream sauce.

Linguine with shrimp, mussels, scallops, and clams in a light red pepper flake marinara sauce.

Fresh pappardelle pasta with Italian sausage, caramelized onion, and red wine marinara sauce.

Angel hair pasta with chopped fresh tomato, basil, and parmesan marinara sauce. Vegetarian.

Spaghetti with garlic, olive oil, and red pepper flakes. Vegan.

Penne pasta in a creamy mushroom sauce with Italian sausage and prosciutto cotto.

Italian dumplings with your choice of bolognese or fresh pesto sauce and parmesan.

Romaine lettuce leaves, hard-boiled egg, parmesan, and croutons tossed with Caesar dressing. Vegetarian.

Homemade.

Zucchini slices brushed with olive oil, salt, and pepper then grilled to perfection. Vegan.

Rustic Italian bread toasted and seasoned with garlic, olive oil, and salt. Topped with diced fresh tomato, fresh basil, and oregano. Vegan.

Platter of thinly sliced imported San Gennaro salami, smoked Napoli salami, and spicy fennel pecante salame. Served with green olives.

Rustic Italian bread brushed with fresh garlic, olive oil, and parmesan cheese. Vegetarian.

Toasted and seasoned with garlic, olive oil, salt with pesto, and fresh mozzarella cheese.

Grilled salmon topped with an aromatic lemon dressing. Served with sautéed veg of the day and roasted potatoes.

Crispy fried calamari, salmon, and shrimp. Served with fresh lemon and side of marinara.

Sauteed with garlic. Vegan.

Sauteed with garlic. Vegan.

Organic beets with garlic and parsley. Vegan.