Cassidy's Restaurant and Bar

Honey whipped ricotta, toasted walnuts, basil.

Kalamata olive tapenade, basil, olive oil.

Preserved lemon vinaigrette, toasted crumbled almonds.

Lemon, garlic, mint, red chili aioli.

Gruyere, crouton.

Carrot ginger puree, red curry glazed asparagus.

Preserved lemon risotto, red wine jus.

Tomato ragu, basil, pecorino.

Sautéed skin-on breast, roasted garlic mashed potatoes, green beans, mushroom demi, crispy onions.

Tomato, kalamata olive, capers, garlic, parsley.

Dashi broth, noodles, soy poached egg, carrots, scallions, garlic, basil.

Roasted beets, arugula, walnuts, black currant balsamic.

Smoked chicken, Calabrian chili, smoked Gouda.

Cavatappi pasta, smoked Gouda and cheddar cheese sauce, crumbled bacon, herbed bread crumbs.

Tillamook white cheddar, arugula, red onion jam, brioche bun, truffle aioli, fries.

Radish, carrot, sunflower seeds, green goddess.

Caesar dressing, pecorino, shaved croutons, pickled egg.

Bitter chocolate sauce.