Chef Stable Kitchen Collective

Your choice of two proteins, wakeme white rice, and sesame cucumbers. Green salad with creamy poppyseed dressing.

Tender chicken tinga, salsa verde, pinto beans, crinkle fries, guacamole, melty cheese, giant flour tortilla.

Pinto beans, crinkle fries, salsa roja, guacamole, melty cheese, giant flour tortilla.

Thinly sliced smoked beef, melted peppers and onions, cheddar cheese, griddled potato bun

Teriyaki noodles with stir-fry veggies. Add protein of your choice for an additional charge.

by Chefs Sal and Cheli

Three tacos with diced onion, cilantro, your choice of salsa and protein

Choice of protein and salsa, with Mexican rice, pinto beans, Oaxaca cheese and queso fresco, wrapped in a giant flour tortilla.

A long, oval shaped corn tortilla, melty Oaxaca cheese, your choice of protein and salsa.

Thick, crisp griddled corn and bean tortilla, your choice of protein and salsa, queso fresco, cilantro, onion.

Housemade, rich, flaky dough filled with chorizo, potato, and Oaxaca cheese. Choice of salsa.

Fluffy potato and Oaxaca cheese rolled in a corn tortilla and fried. Topped with romaine, queso fresco, and choice of salsa.

Inspired by Baby Charles

Fried chicken, comeback sauce, coleslaw, and bread-n-butter pickles on a griddled potato bun.

served with comeback sauce

Served with thick-sliced white bread, bread-n-butter pickles, and comeback sauce.

Served with thick-sliced white bread, bread-n-butter pickles, and comeback sauce.

Crinkle fries smothered in American cheese, comeback sauce, coleslaw, bread-n-butter pickles, and tenders.

Chopped little gem greens topped with chicken tenders, bacon, red onion, tomato, avocado, croutons, and green goddess dressing.

6 pc tenders, 6 pc whole wings, thick-sliced white bread, bread-n-butter pickles, comeback sauce, your choice of two sides, and chocolate chip cookies.

12 pc tenders or 12 pc whole wings, thick-sliced white bread, bread-n-butter pickles, comeback sauce, your choice of 2 sides, and chocolate chip cookies.

Inspired by Cruz

Crispy pork carnitas, pinto beans, crinkle fries, salsa roja, guacamole, melty cheese, giant flour tortilla.

Tender chicken tinga, salsa verde, pinto beans, crinkle fries, guacamole, melty cheese, giant flour tortilla.

Pinto beans, crinkle fries, salsa roja, guacamole, melty cheese, giant flour tortilla.

By Chef Alex

Thinly sliced smoked beef, melted peppers and onions, cheddar cheese, griddled potato bun

Spicy fried chicken tenders, secret sauce, coleslaw, bread-n-butter pickles, griddled potato bun

Crinkle cut friends, American cheese, melted peppers and onions, stewed pinto beans. Add a protein of your choice for an additional charge.

by Chef Lucas

Crispy chicken tenders, white rice, and sesame cucumbers. Green salad with creamy poppyseed dressing.

Fried tofu, white rice, and sesame cucumbers. Green salad with creamy poppyseed dressing.

Grilled steak, wakame white rice, and sesame cucumbers. Green salad with creamy poppyseed dressing.

Your choice of two proteins, wakeme white rice, and sesame cucumbers. Green salad with creamy poppyseed dressing.

Teriyaki noodles with stir-fry veggies. Add protein of your choice for an additional charge.

by Chef Doug

mixed greens, shallots, basil, mint, scallions, sherry vinaigrette

Little gem baby greens, W&C Caesar dressing, shaved parmesan, roasted garlic croutons.

Napa cabbage, avocado, radish, carrot, cucumber, scallion, cilantro, cashews, fried wontons, soy sherry vinaigrette

Smoked portobello mushrooms, butternut squash, radicchio, spiced nuts, shredded kale, creamy sherry dressing

Shredded kale, little gem lettuce, bacon lardons, blue cheese, avocado, red onion, cherry tomatoes, soft boiled egg, green goddess ranch dressing

500 ml bottle

250 ml bottle

500 ml bottle

12 oz bottle

12oz can

12oz bottle

12oz can

250 ml can

250 ml can

250 ml can

187ml bottle

16 oz.

16 oz.

16 oz sweet tea and lemonade.

12 oz

12 oz

12 oz

12 oz

12 oz

12 oz